Ngokukodwa eyakho: Yila imela lakho leChef eliphuphayo ngoKhetho loLungiso

Ngaba ukhe waphupha ngokuba nemela yompheki elungiselelwe ngokugqibeleleyo kwiimfuno zakho kunye nezinto ozikhethayo? Ungajongi ngokubhekele phaya - ngengqokelela yethu entsha yemela enokwenziwa ngokwezifiso, unokuyila eyakho imela yompheki wamaphupha ukusuka ekuqaleni. Ukusuka kwincakuba ukuya kwisibambo, yonke inkalo yale mela inokuthi yenzelwe wena ukwenza isixhobo esesakho ngokwenene. Nokuba ungumpheki oqeqeshiweyo okanye ungumntu othanda ukutya, olu khetho lukuvumela ukuba ube nemela evakala ngathi yokongezwa kwesandla sakho. Makhe singene kwihlabathi leemela ezinokwenziwa ngokwezifiso zompheki kwaye sijonge amathuba angapheliyo.

Kutheni ukhetha imela yeChef eyenzelwe wena?

Ukukhetha imela yompheki sisigqibo somntu kakhulu, njengoko sesona sixhobo sibalulekileyo kulo naliphi na ikhitshi. Imela yompheki eyenzelwe wena inika intaphane yeenzuzo ezingenakungqamana neemela ezingaphandle kweshelufu. Makhe sijonge ngakumbi ukuba kutheni kufuneka ucinge ngokuhla ngendlela yokwenza ngokwezifiso.

Okokuqala nokuphambili, imela yompheki eyenziwe ngokwezifiso iqinisekisa ukuba unemela elungiselelwe iimfuno zakho ezizodwa. Nokuba ukhetha iblayidi ende yokusika ngokuthe ngqo okanye iblade emfutshane yokulawula ngakumbi, unenkululeko yokwenza olu khetho. Ngokwenza ngokwezifiso ubungakanani, ubunzima, kunye nokulingana kwemela, unokwenza isixhobo se-ergonomic esiziva sikhululekile kwaye siyindalo esandleni sakho, ukunciphisa umngcipheko wokudinwa okanye ukwenzakala ngexesha lokusetyenziswa ixesha elide.

Ngaphaya koko, imela yompheki eyenziwe ngokwezifiso ikuvumela ukuba ukhethe uhlobo lwentsimbi olulungele indlela yakho yokupheka. Iindidi ezahlukeneyo zentsimbi zibonelela ngamanqanaba ahlukeneyo okubukhali, ukuqina, kunye neemfuno zokugcinwa. Ngokukhetha intsimbi ehambelana neemfuno zakho, unokuqinisekisa ukuba imela yakho isebenza ngokugqibeleleyo kwaye ihlala ikwimeko entle iminyaka ezayo.

I-Blade: Ukwenza uMda ogqibeleleyo

Incakuba yemela yompheki yeyona nto iphambili, iyalela ukusebenza kwayo ekhitshini. Xa usenza ngokwezifiso imela yakho, i-blade kufuneka ibe yinto yokuqala ukuyiqwalasela. Makhe siphonononge iindlela ezahlukeneyo ezikhoyo zokuyila umphetho ogqibeleleyo wemela yakho yompheki wamaphupha.

1.Imilo yeBlade: Ubume be-blade bumisela ukusebenza kunye nenjongo yayo. Ukusuka kwiimilo zemveli ezinje ngemela yokupheka yaseFransi yakudala enencakuba egobileyo ukuya kwincakuba yesantoku ephefumlelwe yaseJapan yamva nje enomphetho othe ngqo, kukho iindlela ezininzi onokukhetha kuzo. Qwalasela indlela oyithandayo yokusika kunye neentlobo zokutya osebenza ngazo rhoqo ukukhetha imilo yeblade eya kuphucula izakhono zakho zokupheka.

2.Ubude beBlade: Ubude be-blade budlala indima ebalulekileyo kwi-versatility yemela. Amagqabi amade, asusela kwii-intshi ezisi-8 ukuya kwezili-10, alungele imisebenzi efuna ukunqunyulwa okubanzi, njengokukrola inyama enkulu. Kwelinye icala, iincakuba ezimfutshane, ezimalunga ne-6 ukuya kwi-intshi ezisi-8, zinika ngokuchanekileyo kunye nolawulo, zizenza zigqibelele kwimisebenzi ecekethekileyo efana nokucola imifuno okanye ukudaya izithako ezincinci. Khetha ubude beblade obulungele isimbo sakho sokupheka kunye nemisebenzi oyenza rhoqo.

3.I-Blade Material: Ukukhethwa kwezinto ze-blade kuchaphazela kakhulu ukubukhali kwemela, ukuqina, kunye neemfuno zokugcinwa. Ukusuka kwintsimbi engatyiwayo ukuya kwintsimbi yekhabhoni ephezulu kunye neenketho ezingaqhelekanga njengentsimbi yeDamasko, imathiriyeli nganye ineempawu zayo ezizodwa. Iintsimbi zentsimbi ezingenasici ziyaziwa ngokuxhathisa ukubola kunye nokulula ukugcinwa, ngelixa iintsimbi eziphezulu zekhabhoni zibonelela ngokubukhali okukhethekileyo kunye nokugcinwa komphetho. Qwalasela i-pros and cons of the material ngalinye kwaye ukhethe leyo ehambelana neemfuno zakho zokupheka kunye nokukhethwa kokulondolozwa.

4.Ukugaya uMda: I-edge grind ibhekisela kwimilo kunye ne-angle apho i-blade ibukhali. Iindidi ezahlukeneyo zokusila, ezifana ne-double bevel, convex, okanye i-chisel grind, zinika iimpawu zokusika ezahlukeneyo. I-bevel ephindwe kabini yeyona nto ixhaphakileyo yokugaya, ibonelela ngokulinganisela phakathi kobukhali kunye nokuqina. I-Convex grinds ibonelela ngomphetho obukhali ngendlela emangalisayo, ilungele ukusika ngokuchanekileyo, ngelixa iitshizi zokusila zihlala zifumaneka kwiimela zesitayile saseJapan kwaye zibonelela ngesakhono esibalaseleyo sokusika. Khetha i-edge grind encedisa ubuchule bakho bokusika kunye nemisebenzi oqhele ukuyenza ekhitshini.

Isibambo: Intuthuzelo kunye noLawulo kwizandla zakho

Ngelixa i-blade iyimfuneko ngokungathandabuzekiyo, ukubamba kwemela yompheki kubaluleke ngokulinganayo. Isibambo sichaphazela ngokuthe ngqo ukubamba kwakho, ukulawula, kunye nentuthuzelo yonke ngexesha lokusetyenziswa. Makhe sijonge kwiinketho ezinokwenziwa ngokwezifiso ezifumanekayo zokwenza isiphatho esilingana njengeglavu.

1.Isixhobo sokuphatha: Izinto eziphathekayo zesiphatho zichaphazela ukuqina kwayo, ukubamba, kunye nobuhle. Izinto zokubamba eziqhelekileyo ziquka iinkuni, iplastiki, insimbi engenasici, kunye nezixhobo ezidibeneyo ezifana ne-G-10 okanye i-Micarta. Izibambo zokhuni zinika inkangeleko yemveli kunye nendalo kodwa zifuna ukugcinwa ngononophelo ngakumbi. Izibambo zePlastiki zikhaphukhaphu, zicocwa ngokulula, kwaye zimelana nokufuma, ngelixa izibambo zentsimbi engenasici zibonelela ngokuqina okugqwesileyo kunye nenkangeleko ecekethekileyo. Qwalasela ezona mpawu uzixabisileyo kwisibambo, ezinje ngokubamba, ubuhle, kunye neemfuno zokuzigcina, ukukhetha imathiriyeli efanelekileyo yemela yakho yephupha.

2.Bamba ubume: Ukumila kwesiphatho kudlala indima ebalulekileyo ekumiseleni ukuba singena kakuhle kangakanani esandleni sakho. Ukususela kuyilo olulula lwe-cylindrical ukuya kwii-contours ze-ergonomic kunye ne-grooves yeminwe, kukho iindlela ezahlukeneyo zokuzihlola. Isibambo se-ergonomically siqinisekisa ukubamba okukhuselekileyo kunye nokukhululeka, ukunciphisa umngcipheko weengozi okanye ukungahambi kakuhle ngexesha lokusetyenziswa ixesha elide. Qwalasela ubungakanani besandla sakho, isitayile sakho sokubamba esisikhethayo, kunye nemisebenzi oqhele ukuyenza ukukhetha imilo yokubamba ebonelela ngolawulo olululo kunye nentuthuzelo.

3.Ubude beHandle: Ubude bomqheba buchaphazela ibhalansi yonke yemela. Ngelixa ubude bencakuba bumisela ibhalansi yemela, ukukhetha ubude bomqheba obulungele ubungakanani besandla sakho kunye nesimbo sokubamba kubalulekile. Umqheba omfutshane kakhulu unokukhokelela ekungalinganini kwaye wenze imela uzive ungakhululeki ukuyisebenzisa, ngelixa umqheba omde kakhulu unokuchaphazela kakubi ukusebenza kunye nokulawula. Ubude obufanelekileyo bokubamba kufuneka buvumele ukubamba okukhuselekileyo kunye nokukhululeka ngelixa ugcina ibhalansi kunye ne-blade.

4.IBolster kunye neTang: I-bolster kunye ne-tang ngamacandelo amabini abalulekileyo okuphatha achaphazela kakhulu ukuzinza kunye nokuqina kwemela. I-bolster yindawo eshinyeneyo phakathi kwencakuba nesiphatho, edla ngokwenziwa ngentsimbi. Inika ibhalansi, amandla, kwaye yenza njengomgcini weminwe. I-tang, kwelinye icala, ibhekiselele ekwandisweni kwe-blade ehamba ezantsi kwisibambo. I-tang epheleleyo, apho i-blade yandisa ubude bonke bomqheba, inikeza ukuzinza okuphezulu kunye namandla. Khetha uhlobo kunye nobukhulu be-bolster kunye ne-tang ehambelana kakuhle nezinto ozikhethayo kwaye iqinisekisa imela elinganayo, ehlala ixesha elide.

Yenza uMsebenzi wakho woBugcisa weCulinary

Ngalo lonke ukhetho olunokwenzeka olukhoyo, ukuyila imela yakho yompheki yinkqubo enika umdla kunye neyilayo. Ngokukhetha imilo yeblade egqibeleleyo, ubude, kunye nemathiriyeli, kunye nokwenza isibambo esinikezela intuthuzelo kunye nolawulo, unokwenza umsebenzi wobugcisa wokupheka ophucula izakhono zakho kwaye uphakamise amava akho okupheka.

Ngoko, ulindele ntoni? Qalisa kuhambo lokuyila eyakho imela yompheki namhlanje kwaye ufumane uvuyo lokuba nesixhobo esenzelwe wena ngokukodwa. Tyala imali kwimela eyenziwe ngokwezifiso engafezekisiyo iimfuno zakho kuphela kodwa ikwabonisa isitayile sakho sobuqu kunye nothando lokupheka.

Isishwankathelo

Ukuyila imela yompheki ukuze ilingane ncakasana yakho ngoku iyinyani ngengqokelela yethu yemela enokwenziwa ngokwezifiso. Ngokwenza ngokwezifiso zonke iinkalo - ukusuka kwimilo ye-blade, ubude, kunye nempahla ukuya kwisixhobo sokuphatha, imilo, kunye nobude - unokwenza imela eyongeziweyo yesandla sakho. Imela elungiselelwe umpheki iqinisekisa ukukhululeka, ukulawula, kunye nokusebenza ekhitshini, ikuvumela ukuba ukhulule ubuchule bakho bokupheka ngokulula. Musa ukwanelisa iimela eziphuma eshelufini; Yila imela yakho yompheki wamaphupha namhlanje kwaye uguqule amava akho okupheka.