I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Izinto zeayini ziya kuhlwa xa zisetyenziswa, kwaye kuya kuba njalo neemela zasekhitshini . Ummese onomhlwa wekhitshi awuyi kuchaphazela kuphela ukubonakala kwayo kwasekuqaleni, kodwa kwakhona wenze imifuno enqunyiweyo ibe nencasa enomhlwa. , ngoko ke kuyinto enkulu ukutshabalalisa imela yasekhitshini, kodwa akukho lula ukutshabalalisa imela yasekhitshini. Abahlobo abaninzi bathi abafumani ndlela yokulahla imela yasekhitshini. Malunga nendlela yokususa umhlwa kwiimela zasekhitshini, lo mhleli wabuza abafazi bamakhaya abakrelekrele, baza baveza amacebiso ambalwa okususa umhlwa kwiimela zasekhitshini. Ndiyakholelwa ukuba ezi ngcebiso ziya kususa ngokukhawuleza i-rust kwii-knives zasekhitshini.
Iingcebiso zokususa i-rust yeetshetshe zekhitshi: sebenzisa i-anyanisi
Sebenzisa i-shallots ukususa i-rust ye-knife yekhitshi: gcoba i-shallots eqoshiwe ngokuthe ngqo kwi-rust ye-knife yekhitshi, kwaye i-rust inokususwa ngamandla amakhulu.
Iingcebiso zokususwa komhlwa kweemela zasekhitshini: sebenzisa amanzi okuhlamba irayisi
Sebenzisa amanzi okuhlamba irayisi ukususa umhlwa wemela yasekhitshini: faka imela enomhlwa yasekhitshini emanzini okuhlamba irayisi kangangeyure, emva koko uyikhuphe kwaye uyisule ngeraphu. Ukuba ukukhutshwa kwe-rust akugqibekanga, unokuqhubeka nokucwina kude kube kususwa ngokupheleleyo.
Iingcebiso zokususa i-rust yeetshetshe zekhitshi: sebenzisa i-cork, i-powder decontamination
Sebenzisa i-cork kunye nomgubo wokucoca ukususa i-rust ye-kitchen knife: Fafaza umgubo we-decontamination kwi-mela yasekhitshini, emva koko umanzise i-cork, uyihlikihle emva naphambili kwimela yasekhitshini kunye ne-cork, umhlwa unokosulwa, kwaye umphumo ulungile kakhulu.
I-Cork ingasetyenziswa kunye neebhotile zewayini okanye i-thermos bottle caps.
Iingcebiso zokususa umhlwa kwiimela zasekhitshini: sebenzisa iitapile okanye izilayi zeradish
Sebenzisa izilayi zetapile okanye iradish ukususa irusi yemela yasekhitshini: sebenzisa izilayi zetapile ezisikiweyo okanye izilayi zeradish, cwilisa isanti kunye namanzi acolekileyo, kwaye uhlikihle ngqo kumhlwa ukususa umhlwa.
Iingcebiso zokususa i-rust kwiimela zasekhitshini: sebenzisa utamatisi
Sebenzisa iitumato ukususa umhlwa kwiimela zasekhitshini: Khuhla iindawo ezigqwalisiwe zeetumato ezisikiweyo ukususa umhlwa ngokukhawuleza kwaye umphumo ulungile kakhulu.
Iingcebiso zokususa i-rust yeetshetshe zekhitshi: sebenzisa inani elincinci lamanzi anetyuwa
Sebenzisa intwana yamanzi anetyuwa ukususa umhlwa ekhitshini imela: sebenzisa isixa esifanelekileyo setyuwa yetafile, yongeza amanzi amancinci, kwaye ukhuhle umhlwa unokudlala indima yokususa umhlwa.
Iingcebiso zokususa i-rust yeetshetshe zekhitshi: sebenzisa iviniga
Sebenzisa iviniga ukususa umhlwa ekhitshini lemela: Yikhuhle ngeviniga, uze uyihlambe ngamanzi ashushu ukuyisusa, kuba i-acetic acid ekwiviniga inokwenza i-iron oxide isebenze kumphezulu wemela ekhitshini, ngaloo ndlela idlala indima yokususa umhlwa.
Iingcebiso zokuthintela ukurusa iimela zasekhitshini
1. Emva kokuba sisebenzise imela yasekhitshini, kufuneka siyihlambe ngamanzi acocekileyo, size sisule amanzi ekhitshini ngetawuli eyomileyo, kuba amanzi ayimeko efunekayo ukuze intsimbi ibe nomhlwa.
2. Sebenzisa umlinganiselo omncinane we-quicklime uze ugalele umlinganiselo ofanelekileyo wamanzi, uwubeke kwisikhongozelo, untywilisele imela yasekhitshini ebukhali emanzini ekalika, uyikhuphe xa uyisebenzisa, uze uyibuyisele emanzini ekalika emva kokuba uwasebenzisile, nto leyo enokuthintela ukuba imela yasekhitshini ingaruswa.
3. Okanye uhlambe imela yasekhitshini ngamanzi acocekileyo ngalo lonke ixesha emva kokuyisebenzisa, uze usule ngononophelo macala omabini ekhitshi ngeqhekeza lejinja endala. Le ndlela ayinakunqanda kuphela imela ekhitshini ukuba ingagqwali, kodwa iphinde ibulale inzalo.
4. Ukuba i-knife yekhitshi ayisetyenziswanga ixesha elide, unokusebenzisa uluhlu lweoli yokupheka phezu kwendawo yokupheka ekhitshini, enokuthi ihlukanise umoya kwaye idlale umphumo wokugqwala.
Sika intloko ibe ziziqwenga, uze uyihlikihle ngamandla kwimela yasekhitshini enomhlwa, uya kufumanisa ukuba imela enomhlwa yasekhitshini iqaqamba njengentsha ngephanyazo; cwilisa imela yekhitshi enomhlwa emanzini okuhlamba irayisi, kwaye imela yasekhitshini inokwenziwa ngeyure enye. Umhlwa ophezu kwemela uyawa kancinci; izilayi zeetapile kunye nezilayi zeradish zingabancedi abalungileyo kwiimela zasekhitshini, gcoba isanti ecolekileyo kunye namanzi kwiilayidi zeradish okanye izilayi zetapile kwaye uhlikihle umphezulu wemela ekhitshini enomhlwa, kwaye uya kufumana umhlwa ekhitshini imela Umlingo wanyamalala; Kakade ke, maninzi amacebiso okususa umhlwa kwiimela zasekhitshini, njengokufunxwa emanzini anetyuwa, ukukhuhla ngeviniga, nokukhuhla ngeetumato kunokususa umhlwa kwiimela zasekhitshini ngempumelelo .
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