I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Akukhuthazwa ukubeka iitshetshe zekhitshi kwi-dishwasher.
I-dishwasher ikakhulu isebenzisa ukuhamba kwamanzi oxinzelelo oluphezulu kunye ne-detergent ekhethekileyo yokucoca i-tableware. Amandla okucoca anamandla kwaye angonakalisa ukubukhali kweemela. Ngelo xesha, i-detergent kwi-dishwasher ingaba nezithako zeekhemikhali, ezinokuthi zibe nefuthe elibi kwizinto eziphathekayo zeemela. Ukongeza, i-edge yokusika yemela ibukhali kwaye inokubangela umonakalo kwezinye izinto zetafile xa zihlanjwa kunye.
Ngoko ke, ukuze ugcine ubukhali beemela zakho kunye nokwandisa ubomi babo benkonzo, kuyacetyiswa ukuba uhlambulule iikhikhi zakho zekhitshi ngesandla. Ungasebenzisa isicoci esithambileyo kunye nesipontshi esithambileyo ekucoceni, kwaye qinisekisa ukuba uyomisa imela ngokucokisekileyo emva kokucoca kwaye uyigcine kwindawo eyomileyo nengena umoya ukunqanda umhlwa.
Ngokuqinisekileyo, ukuba ufuna ngokwenene ukubeka iimela kwi-dishwasher, kuyacetyiswa ukuba ubeke iileyi ngokwahlukileyo kwaye uqinisekise ukuba imodi yokucoca i-dishwasher ayiyi kubangela umonakalo kwiimela. Kodwa ngokubanzi, ukucoca ngesandla kuyindlela ekhuselekileyo kunye nethembekileyo.
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