It is not recommended to put kitchen knives in the dishwasher.
Dishwasher mainly uses high-pressure water flow and special detergent to clean tableware. The cleaning force is strong and may damage the sharpness of knives. At the same time, the detergent in the dishwasher may contain chemical ingredients, which may have a negative impact on the material of the knives. In addition, the cutting edge of the knife is relatively sharp and may cause damage to other tableware when washed together.
Therefore, in order to maintain the sharpness of your knives and extend their service life, it is recommended to clean your kitchen knives manually. You can use mild detergent and a soft sponge for cleaning, and make sure to dry the knife thoroughly after cleaning and store it in a dry and ventilated place to prevent rust.
Of course, if you really need to put the knives in the dishwasher, it is recommended to place the knives separately and make sure that the dishwasher's cleaning mode will not cause damage to the knives. But overall, manual cleaning is the safer and more reliable option.
Copyright © 2022 Yangjiang Yangdong Ruitai Hardware Products Co., Ltd. | All Rights Reserved