Choosing between a cleaver and a chopping knife depends on the ingredients and cooking tasks. Each tool has its unique design and function.
Choosing between a cleaver and a chopping knife depends on the ingredients and cooking tasks. Each tool has its unique design and function. Chopping knives are built for tough ingredients like bone sand large meat pieces. Their thick, heavy blades canapply the necessary pressure for smooth chopping without damaging the blade. Cleaver knives areversatile tools ideal for cutting a variety of ingredients, including vegetables, fruits and meats. Their thinner, sharp blade sallow for precise control and fine slicing. We offer a wide range of Chinese cleavers and chopping knives. Please contact us for a catalog!
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