China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
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China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
To extend the life of a knife, here are some key tips and steps:
1. Clean the knife regularly to avoid accumulation of food residue or other contaminants on the blade.
2. After use, dry the blade and handle with a clean cloth or paper towel to avoid moisture residue that causes rust.
3. Apply a thin layer of cooking oil or anti-rust oil on the blade to form a protective layer to prevent oxidation and corrosion.
Proper Use:
1. When using a knife, avoid direct collision with hard objects or cutting too hard objects to avoid damage to the blade.
2. Choose the correct cutting method according to the purpose of the knife, such as using different cutting angles and strengths to handle different ingredients.
Proper Storage:
1. Store knives in a dry, ventilated and moisture-proof place to avoid rust caused by humid environment.
2. Use a knife sheath or knife holder to protect the blade and prevent the blade from colliding or scratching with other objects.
Avoid Abuse:
1. Do not use knives for non-designed purposes, such as as a can opener or screwdriver, to avoid damaging the blade or handle.
2. Avoid exposing knives to high temperatures or extreme cold environments to avoid deformation or damage to the material.
Regularly Sharpen The Knife:
1. Use a whetstone or sharpener to sharpen the knife regularly to keep the blade sharp.
2. Pay attention to the correct angle and strength when sharpening the knife to avoid over-grinding or damaging the blade.
Pay Attention to Material Selection:
When purchasing knives, choose high-quality materials and craftsmanship to ensure the durability and service life of the knife.
By following the above suggestions and steps, you can effectively extend the life of a knife and keep it in good condition. Remember, proper care and use are essential to the life of a knife.
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