Knives Ruitai Kitchen: Isi mmalite gị maka mma kichin emebere si China
Asụsụ
Knives Ruitai Kitchen: Isi mmalite gị maka mma kichin emebere si China
Site na mmụba nke ụkpụrụ ndụ anyị na-aga n'ihu, ihe anyị chọrọ maka ụkpụrụ ibi ndụ na-arị elu, anyị niile maara na dị ka arịa kichin, mma kichin aghọwo akụkụ dị mkpa nke mmepụta nri anyị, na mma nke kichin nwere ike imetụta ọtụtụ oge. Nri dị ụtọ, mgbe oge ruru, anyị niile ma na a na-eji mma kichin eme ihe dị iche iche, ha ga-agbakwa nchara ma nwee ọnọdụ ojiji dị iche iche, gịnị ka anyị ga-eme maka nchara nchara nke kichin? Kedu ụzọ isi ga-esi mee ya. gbochie nchara?Ka m nye gị nkọwa mmalite.
Atụmatụ iwepụ nchara na mma kichin:
1. Jiri mmiri na-asa osikapa were wepụ nchara dị nchara nchara kichin: gbanye mma kichin nke mere nchara n'ime mmiri ịsa osikapa maka otu awa, wee wepụ ya were akwa akwa hichaa ya. Ọ bụrụ na mkpochapụ nchara adịghị ezu, ị nwere ike ịga n'ihu ruo mgbe ewepụrụ ya kpamkpam.
2. Jiri shallots wepụ nchara nke kichin kichin: kpochaa ngwa ngwa sliced shallots na nchara nke kichin kichin, a pụkwara iji ike dị ukwuu kpochapụ nchara ahụ.
3. Na-asachapụ poteto ma ọ bụ radish: Jiri mpekere nduku ma ọ bụ mpekere radish gbutuo, tinye obere ájá na mmiri dị mma, wee techaa nchara ozugbo iji wepụ nchara.
4. Jiri uzuzu na ntụ ntụ wepụ nchara dị na mma kichin: fesa uzuzu na-adịghị mma na mma kichin, wee weta ntụ ọka ahụ, were mma kichin ahụ azụ azụ azụ na azụ, nchara ahụ nwere ike ihichapụ, ma mee ya. mmetụta dị ezigbo mma.
Enwere ike iji Cork jiri okpu karama mmanya ma ọ bụ mkpuchi karama thermos.
5. Na-ehichapụ na tomato: Ghichaa ebe ndị nchara na tomato bee ma ọ bụ 100% ihe ọṅụṅụ tomato, nke nwere ike wepụ nchara ngwa ngwa.
6. Ghichaa ya na mmanya mmanya, wee sachaa ya na mmiri ọkụ iji wepụ ya, n'ihi na acetic acid dị na mmanya mmanya nwere ike imebi ígwè oxide n'elu mma kichin, si otú ahụ na-arụ ọrụ nke iwepụ nchara.
7. Jiri nnu kwesịrị ekwesị, tinye ntakịrị mmiri, na-ehichapụkwa nchara nwekwara ike ịrụ ọrụ na iwepụ nchara.
Ụzọ iji gbochie mma kichin ka nchara:
1. Iji gbochie mma kichin si nchara, anyị kwesịrị ihicha ma kpochaa mma kichin mgbe ejiri ya ọ bụla. N'ihi na uzuoku mmiri ga-eme ka mma kichin chara nchara.
2. Tinye obere ngwa ngwa ngwa ngwa na mmiri dị ọcha kwesịrị ekwesị, tinye mma kichin a na-egbuke egbuke n'ime mmiri lime n'ime akpa, wepụ ya mgbe ị na-eji ya, tinye ya mgbe ejiri ya mee ihe, ọ dị ọcha ma nwee ike igbochi nchara. Ke adianade do, wunye esi mmiri mgbe ọ bụla ojiji iji gbochie nchara.
3. Mgbe ejiri mma nke ọ bụla mee ihe, saa ya na mmiri dị ọcha, wee jiri mpempe ochie ginger hichaa mma n'akụkụ abụọ nke kichin.
Usoro a nwere ike ọ bụghị naanị igbochi mma kichin si nchara, kamakwa igba ogwu ya.
4. Mgbe ị na-eji mma kichin, ị nwere ike gbanye ya na mmiri nnu dị ọkụ ruo oge ụfọdụ, ka e wee nwee ike ịmepụta ferric oxide. .
5. Ọ bụrụ na a naghị eji mma kichin eme ihe ruo ogologo oge, ị nwere ike itinye akwa mmanụ na-esi nri n'elu mma kichin, nke nwere ike kewapụ ikuku ma gbochie nchara.
N'agbanyeghị ihe ọ bụla, kedu ngwaahịa, dị ka ojiji oge ji nwayọọ nwayọọ na-abawanye, ọ na-achọ nchara ma ọ bụ ihe dị iche iche na-eme. Ịkụzi na ịghọta ihe nzuzo nke ezigbo kichin mma nchara na-ewepụ nwere ike ime ka anyị dịkwuo kpọmkwem na iji gbochie mma kichin si nchara, n'ihi na e nwere. ọtụtụ ihe mere kichin knives ka nchara, anyị na-adịkarị mkpa iji nyochaa ihe mere M kweere na n'elu iwebata otú obibi kichin knives nwere ike na-enye gị nghọta miri emi na nghọta nke otú e si edozi nsogbu nke kichin knives. mara.
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