I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ngokuphuculwa okuqhubekayo komgangatho wethu wokuphila, iimfuno zethu zomgangatho wokuphila ziya zinyuka ngokunyuka.Sonke siyazi ukuba njengempahla yasekhitshini, iimela zasekhitshini ziye zaba yinxalenye ebalulekileyo yemveliso yethu yokutya, kwaye umgangatho wemela yasekhitshini unokuchaphazela rhoqo. Ubumnandi bokutya, xa ixesha lifikile, siyazi sonke ukuba iimela zasekhitshini zenziwe ngezinto ezahlukeneyo, nazo ziyakugqwala kwaye zineemeko ezahlukeneyo zokusetyenziswa, kufuneka senze ntoni malunga nokugqwala kweemela zasekhitshini?Ziziphi iindlela zokusebenzisa iimela zasekhitshini? Ndivumele ndikunike intshayelelo eneenkcukacha.
Iingcebiso zokususa irusi yemela ekhitshini:
1. Sebenzisa amanzi okuhlamba irayisi ukususa umhlwa wemela yasekhitshini: cwilisa imela yasekhitshini enomhlwa emanzini okuhlamba irayisi kangangeyure, emva koko uyikhuphe kwaye uyisule ngeragi. Ukuba ukukhutshwa kwe-rust akugqibekanga, unokuqhubeka nokucwina kude kube kususwa ngokupheleleyo.
2. Sebenzisa i-shallots ukususa i-rust ye-knife ekhitshini: gcoba ngokuthe ngqo i-shallots esikiweyo kwi-rust ye-knife yasekhitshini, kwaye umhlwa unokosulwa ngamandla amakhulu.
3. Hlahla ngezilayi zetapile okanye iradish: Sebenzisa izilayi zetapile ezisikiweyo okanye izilayi zeradish, uncamathisele isanti ecolekileyo namanzi, kwaye uhlikihle kumhlwa ukususa umhlwa.
4. Sebenzisa isikhokho kunye nomgubo wokucoca ukususa umhlwa wemela yasekhitshini: Fafaza umgubo wokucoca kwimela yasekhitshini, emva koko umanzise isikhonkwane, uhlikihle intsimbi emva naphambili kwimela yasekhitshini, umhlwa unokucinywa, kwaye isiphumo sihle kakhulu.
I-Cork ingasetyenziswa kunye neebhotile zewayini okanye i-thermos bottle caps.
5. Gcoba ngeetamatato: Khuhla iindawo ezihlwahlwayo ngeetamatato ezisikiweyo okanye i-100% yejusi yetamatato, enokususa ngokukhawuleza umhlwa.
6. Gcoba ngeviniga, kwaye emva koko uhlambe ngamanzi afudumeleyo ukuze uyisuse, kuba i-acetic acid kwiviniga inokunciphisa i-iron oxide phezu kommese wekhitshi, ngaloo ndlela idlala indima yokususa umhlwa.
7. Sebenzisa umlinganiselo ofanelekileyo wetyuwa, galela amanzi amancinane, kwaye ukhuhle umhlwa nako kunokudlala indima ekususeni umhlwa.
Iindlela zokuthintela iimela zasekhitshini ukuba zingaruswa:
1. Ukuthintela ukuba iimela zasekhitshini zingavuthwa, kufuneka sicoce kwaye somise iimela zasekhitshini emva kokusetyenziswa ngakunye. Kuba umphunga wamanzi uya kwenza iimela zasekhitshini zibe ngumhlwa.
2. Galela umlinganiselo omncinane we-quicklime kunye nomlinganiselo ofanelekileyo wamanzi acocekileyo, faka imela yasekhitshini ekhazimlisiweyo emanzini ekalika kwisikhongozeli, yikhuphe xa uyisebenzisa, uyibeke emva kokuyisebenzisa, icocekile kwaye inokuthintela umhlwa. Ukongeza, galela amanzi abilayo emva kokusetyenziswa ngakunye ukuthintela umhlwa.
3. Emva kokusetyenziswa kwemela nganye, yihlambe ngamanzi acocekileyo, uze usebenzise iqhekeza lejinja endala ukuze usule macala omabini ekhitshini ngononophelo.
Le ndlela ayinakunqanda kuphela imela ekhitshini ukuba ingagqwali, kodwa iphinde ibulale inzalo.
4. Emva kokusebenzisa imela yasekhitshini, unokuyifaka emanzini atyumkileyo okwethutyana, ukuze kwenziwe i-ferric oxide, kukho umaleko we-iron tetroxide phezu kommese wekhitshi, ngoko akulula ukurusa. .
5. Ukuba i-knife yekhitshi ayisetyenziswanga ixesha elide, unokusebenzisa uluhlu lweoli yokupheka phezu kwendawo yekhitshi, enokuthi ihlukanise umoya kwaye ikhusele ukugqwala.
Kungakhathaliseki ukuba yintoni na, yeyiphi imveliso, njengoko ixesha lokusetyenziswa lisanda ngokuthe ngcembe, livame ukugqwala okanye izinto ezahlukeneyo zenzeke.Ubuchule kunye nokuqonda iimfihlo ze-kitchen knife ukususwa komhlwa kunokusenza sithe ngqo kwaye Ukuthintela iimela zasekhitshini ukuba zingagqwala, kuba kukho Izizathu ezininzi zokuba iimela zasekhitshini zibe nomhlwa, sihlala sidinga ukuhlalutya izizathu.Ndikholelwa ukuba lentshayelelo engentla malunga nendlela yokujongana neemela zasekhitshini inokukunika ukuqonda okunzulu kunye nokuqonda indlela yokusombulula ingxaki yeemela zasekhitshini.yazi.
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