In the field of slaughtering, a good knife is extremely important. Our 8-inch butcher knife is the best choice.It has excellent wear resistance, is very tough, and can maintain an extremely sharp state for a long time, continuously assisting your butchering work.
This is a professional 8-inch butcher knife with a blade thickness of 2.5mm, providing reliable strength support for cutting tasks. When dealing with meat, it easily handles operations such as cutting around bones or splitting small bones, without bending or breaking.
The blade is made of 5Cr15MoV stainless steel, which enhances toughness and wear resistance, keeping the blade sharp for a long time.
The handle is a perfect combination of rosewood and steel rivets. Rosewood is hard and comfortable to hold, with beautiful grain patterns. The steel rivets securely fix the handle to the blade, withstand twisting and pulling during cutting, ensuring a tight connection and safety in use, greatly extending the life of the knife. Whether for professional slaughterhouses or home use, this butcher knife is your ideal choice.
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