Cleaver Knives Demystified: Kunzwisisa Mhando Dzakasiyana uye Maitiro Anowanikwa

Kubva kumakicheni akabatikana evabiki vane hunyanzvi kusvika kune vanobika vakasununguka kumba, mapanga anochekeka ndiwo musimboti mukuunganidzwa kwemubiki wese. Nekudaro, nekuwanda kwakakura kwesarudzo dziripo, kusarudza iro rakakodzera banga rekucheka rinogona kukurira. Kubva kuChinese cleavers kuenda kuJapan cleavers, nyama cleavers kusvika kune yemiriwo cleavers, kunzwisisa mhando dzakasiyana uye masitaera kwakakosha kuti uwane yakakwana yakakwana yezvido zvako zvekubika. Muchinyorwa chino, isu tichadzikisira mapanga ekucheka nekuongorora akasiyana marudzi uye masitayipi aripo, saka iwe unogona kuita sarudzo ine ruzivo pamusoro pekuti mapanga akakunakira iwe.

Kunzwisisa Cleaver Knives

Cleaver mapanga, anozivikanwawo semapanga ekucheka nyama, anozivikanwa nehupamhi, rectangular mapanga ayo anotsvedza kumucheto wakapinza. Izvo zvakagadzirirwa kubata mabasa anorema-akadai sekucheka nemapfupa, kucheka kuburikidza nekucheka kwakakora kwenyama, uye kupwanya zvinhu zvakaita segariki neginger. Nepo mapanga akatsemuka achiwanzobatanidzwa neChinese cuisine, anoshandiswa mutsika dzakasiyana dzekubika pasirese. Chimwe chezvakakosha zvemapanga ekutsemura kuita kwavo kwakasiyana-siyana, zvichiita kuti ive sarudzo yakakurumbira kune vese nyanzvi dzekubika nevabiki vekumba.

Paunenge uchisarudza banga rekutsemura, zvakakosha kuti utarise mashandisirwo anodiwa uye chaiwo maficha anoenderana nemaitiro ako ekubikira. Kunyangwe iwe uchitsvaga inorema-basa cleaver yekubaya kana cleaver inoshanda zvakasiyana-siyana yekucheka-cheka uye kucheka kwemazuva ese, kunzwisisa mhando dzakasiyana uye masitaera zvinokutungamira iwe kune yakaringana cleaver banga kune zvaunoda zvekudya.

Chinese Cleavers

Chinese cleavers, inozivikanwawo seChinese chef's knives, ndiyo inonyanya kuzivikanwa mhando ye cleaver. Kunyangwe iri zita, maChinese cleavers haana kugadzirwa anorema butchery mabasa. Pane kudaro, mapanga anochinja-chinja, ane chinangwa chakasiyana-siyana akakodzera kucheka, kucheka, kuchekerera, uye kuchekerera. Iyo yakafara blade yeChinese cleaver inobvumira kukwenenzverwa nekufambiswa kwezvisanganiswa, zvichiita kuti ive chishandiso chakakosha muChinese cuisine.

MaChinese cleavers anouya mumisiyano mikuru miviri: iyo "Western style" uye "chinyakare maitiro". Iyo yekuMadokero yeChinese cleaver ine blade gobvu ine curve yakatsetseka, ichiita kuti ive yakakodzera kucheka nemabhonzo uye nekucheka kwakaomarara kwenyama. Nekune rimwe divi, iyo yechinyakare-style yeChinese cleaver ine blade yakatetepa uye inokodzera zvirinani kuchekesa uye mabasa akatetepa.

Paunosarudza chidimbu cheChinese, funga nezvehuremu uye kuenzana kwebanga, pamwe chete nezvinhu zveblade. High-carbon stainless simbi blades inozivikanwa nekusimba kwayo uye kuramba mukuora, ukuwo kabhoni simbi blades inopa kupinza kwakasiyana uye kuchengetwa kwemucheto. Pakupedzisira, iyo yakanakisa yeChinese cleaver kwauri inotsamira pane yako chaiyo yekubika zvaunoda uye zvaunofarira.

Japanese Cleavers

MaJapan cleavers, anozivikanwawo sema nakiri mapanga, akasiyana kubva kune avo echiChinese maererano nemagadzirirwo uye chinangwa. Kusiyana neChinese cleavers, maJapan cleavers akagadzirirwa chaizvo kugadzirira miriwo. Iyo yakati sandara, rectangular blade yeJapan cleaver yakanakira kugadzira chaiwo, machekwa akachena kuburikidza nemuriwo, michero, nemakwenzi.

Chimwe chezvinotsanangudza zvemaJapan cleavers mashizha awo akatetepa, akareruka, ayo anobvumira kucheka kusingaite uye kuchekerera. Iyo yakatwasuka yemupendero weJapan cleaver inoita kuti ive yakanyatsokodzera kusunda-kutema matekiniki ekucheka, kukurudzira kugadzikana uye kutonga panguva yekushandiswa. Kunyangwe iwe uri julienning karoti, dicing hanyanisi, kana chiffonading herbs, chiJapan cleaver chishandiso chakakosha kune chero mubiki anoisa pamberi pemiriwo-centric kubika.

Paunenge uchitenga kuJapan cleaver, funga nezvemhando yesimbi inoshandiswa mumucheka, pamwe chete nekugadzirisa kubata. Mapazi echiJapan anowanzo gadzirwa kubva ku-high-carbon stainless simbi kana Dhamasiko simbi, ose ari maviri anopa kupinza kwakasiyana-siyana uye kuchengetwa kwemucheto. Pamusoro pezvo, zvibatiso zve ergonomic zvakagadzirwa kubva kuzvinhu zvakaita sehuni, resin, kana simbi isina tsvina zvinopa nyaradzo uye kutonga panguva yekushandiswa kwenguva refu.

Meat Cleavers

Meat cleavers, anozivikanwawo semabutcher's cleavers, akagadzirirwa mabasa anorema-akadai sekucheka nemapfupa, kutyora zvidimbu zvakakura zvenyama, uye kucheka zvidimbu zvakaoma. Iro gobvu, rinorema blade yenyama yekucheka nyama inogadzirwa kuti ikwanise kumira nesimba rinodiwa pakuuraya, zvichiita kuti ive chishandiso chakakosha mumakicheni ehunyanzvi uye zvitoro zvemabhucha.

Paunosarudza nyama yekucheka, funga nezvehuremu uye hupamhi hwebhesi, pamwe chete nekugadzirisa kubata. Bazi rinorema rine blade gobvu rinopa heft uye simba rinodiwa kubata nyama yakaoma nemapfupa, nepo chidimbu chakareruka chine blade nhete chinopa kunyatsojeka uye kugona kwemabasa akatetepa. Pamusoro pezvo, mubato wakasununguka, ergonomic wakakosha pakuchengetedza kudzora uye kuderedza kuneta panguva yekushandiswa kwenguva refu.

Nezve blade material, high-carbon stainless steel uye carbon steel ndiyo inowanzosarudzwa yekucheka nyama. Zvese zviri zviviri zvinhu zvinopa kusimba uye kumucheto kuchengetedza, zvichiita kuti ive yakakodzera kushandiswa kunorema-basa. Pakupedzisira, iyo yakanakisa nyama cleaver kwauri inotsamira pane chaiyo kucheka kwenyama yauchange uchishanda nayo uye yako yaunofarira butchery matekiniki.

Vegetable Cleavers

Vegetable cleavers, inozivikanwawo se chuka bocho kana Chinese yemiriwo cleavers, mapanga akasarudzika akagadzirirwa kugadzirira miriwo chaiyo. Nepo ivo vachigovana chitarisiko chakafanana nemaChinese cleavers, miriwo yemiriwo yakanyatsogadzirirwa kune zvinodiwa nemuriwo-centric kubika. Iyo blade yakatetepa, isingaremi yemuriwo inocheka inobvumira kusashanda kuchekerera, kuchekerera, uye kutema kwemhando dzakasiyana dzemiriwo.

Paunosarudza chidimbu chemiriwo, funga nezvehurefu uye chimiro cheblade, pamwe chete nezvinhu zvemubato. Iyo yakareba blade inopa yakawanda nzvimbo yekucheka, nepo blade ipfupi inopa kuwedzera maneuverability uye kutonga. Pamusoro pezvo, mubato we ergonomic wakagadzirwa kubva kuzvinhu zvakaita sehuni, resin, kana simbi isina tsvina inovimbisa kunyaradza uye kugadzikana panguva yekushandiswa.

Blade zvinhu zvakare inokosha kutariswa pakusarudza muriwo cleaver. Yakakwirira-kabhoni Stainless simbi uye Dhamasiko simbi isarudzo dzakakurumbira dzekupinza kwavo uye kumucheto kwekuchengetedza. Pakupedzisira, yakanakisa miriwo cleaver kwauri inotsamira pane zvaunofunga kushandisa, nzira dzekugadzirira miriwo, uye zvaunofarira.

Mukupedzisa, kunzwisisa marudzi akasiyana uye masitaera emapanga ekucheka kwakakosha kuti uwane iyo yakakwana yakakodzera kune zvaunoda zvekubika. Kubva kuChinese cleavers kuenda kuJapan cleavers, nyama cleavers kune yemiriwo cleaver, yega yega yemhando yebanga inopa yakasarudzika maficha uye kugona kunoitisa chaiwo mabasa ekubika. Nekufunga mashandisirwo anodiwa, blade zvinhu, dhizaini yekubata, uye zvimwe zvinhu zvakakosha, unogona kusarudza wakasarudzika banga rakanakira kicheni yako. Kunyangwe iwe uri nyanzvi yekubika kana mubiki anobika wepamba, banga remhando yekucheka chinhu chakakosha chinosimudzira zviitiko zvako zvekubika uye nekukupa simba rekuongorora zvitsva uye zvinonakidza mabikirwo.