Hunhu uye Hunyanzvi: Nyanzvi Chef Mapanga eAnoziva Cook

Nhanganyaya

Semubiki wepamba ane shungu kana nyanzvi yekubika, kuve neseti yemapanga emhando yepamusoro kwakakosha kuti uwane kukwana kwekubika. Banga rekurudyi rinogona kuita mutsauko pakati pekusashanda nemazvo uye matambudziko anoshungurudza mukicheni. Ndosaka vabiki vanonzwisisa vachiisa pamberi pemhando uye hunyanzvi kana zvasvika pakusarudza maturusi avo ekutengesa. Muchinyorwa chino, isu tichaongorora nyika yehunyanzvi mapanga ekubikira uye nekuongorora mukati mekuoma kwezvinovasiyanisa. Kubva pane zvigadzirwa zveblade kubata madhizaini, isu tinoburitsa zvakavanzika kuseri kwezvishandiso izvi zvakakosha uye tinokubatsira iwe kuita sarudzo ine ruzivo yezvauri kuita zvekubika.

Kukosha Kwemhando YemaChef Mapanga

Mumwe haagone kudzikisa kukosha kwemhando yekucheka mapanga munyika yekubika. Ivo vanopa kuita kwepamusoro, kusimba kwakawedzera, uye nekunatsiridza kunyatsoita. Kuisa mari mumapanga emhando yepamusoro hakungokwidziri ruzivo rwako rwekubika chete asiwo kunovimbisa hupenyu hurefu hwezvishandiso zvako. Nekutarisirwa kwakanaka uye nekuchengetedza, mapanga aya anogona kukushandira wakatendeka kwemakore anotevera. Hunyanzvi hunoenda mukugadzira mapanga aya hunova nechokwadi chekuti chipande chega chega chakagadzirwa zvine hungwaru kuti chipe mhedzisiro inoshamisira. Kubva pakucheka zvisingaite kuburikidza nenyama kusvika pakucheka zvakanaka miriwo yakapfava, banga rekubikira remhando rinova rekuwedzera kweruoko rwako, richikutendera kuti uite mabasa akaomarara zviri nyore uye zvakanaka.

Iyo Blade: Mwoyo weChef Banga

Kana zvasvika kune blade yebanga rekubika, hunyanzvi hunoita basa rakakosha. Hunyanzvi hweunyanzvi hwekugadzira banga remhando yepamusoro hunoita kuti pave nekuenzanisa pakati pekuoma uye kuchinjika. Mapanga emhando yepamusoro anogadzirwa kubva kune zvemhando yepamusoro, sesimbi isina tsvina, kabhoni simbi, kana Dhamasiko simbi. Chinhu chimwe nechimwe chinopa chayo chakasiyana hunhu, chinopa kune dzakasiyana zvaunofarira uye zvinodiwa.

Simbi isina tsvina isarudzo yakakurumbira nekuda kwekuramba kwayo kwegora uye nyore kugadzirisa. Icho chinhu chakasimba chinochengetedza kupinza kwayo kwenguva yakareba. Carbon simbi, kune rumwe rutivi, inoremekedzwa nekuda kwekupinza kwayo kwakasiyana uye kuchengetedza kwayo. Kunyangwe ichida kugadziridzwa nguva nenguva kudzivirira kuita ngura, kucheka kwayo kwepamusoro kunoita kuti ive inofarirwa pakati penyanzvi. Dhamasiko simbi, inozivikanwa nemaitiro ayo akanaka, inogadzirwa nekuisa mhando dzakasiyana dzesimbi pamwechete. Izvi zvinoguma neblade ine simba rinoshamisa, kusimba, uye kukwezva kwekuona kunoshamisa.

Iyo Handle: Chiratidziro cheErgonomics uye Nyaradzo

Yakakosha zvakaenzana sezvo blade iri mubato webanga rekubika. Mubato unoshanda sekubatana pakati peruoko rwemubiki uye blade, kuita kunyaradza uye ergonomics zvinhu zvakakosha pakusarudza banga rakakodzera. Mabatiro ebanga chef emhando akagadzirwa nekubata kwemushandisi uye kunyaradza mupfungwa. Iwo akagadzirwa kubva kuzvinhu zvinopa kusimba, kugadzikana, uye kugadzikana kubata, kunyangwe panguva yekushandiswa kwenguva refu.

Imwe yakakurumbira mubato wekubata ndeye Pakkawood, inoumbwa neresin uye hardwood. Inosanganisa kukwezva kwehuni nekusimba uye kuramba kunyorova kweresin, zvichikonzera mubato unoyevedza uye unoshanda. Chimwe chinhu chinowanzo shandiswa ndeye Micarta, iyo inogadzirwa nekuisa jira kana bepa rine resin. Micarta mibato inopa yakanakisa kubata kunyangwe yakanyorova, kuve nechokwadi chekuchengetedza mukicheni. Zvimwe zvekushandisa zvinosanganisira G-10, high-pressure fiberglass laminate, uye simbi isina tsvina, iyo inopa dhizaini uye yemazuva ano.

Blade Maumbirwo: Kusiyana-siyana muChiito

Chimiro cheblade che chef chef chinotora basa rakakosha pakuona kuita kwakasiyana-siyana mukicheni. Akasiyana blade maumbirwo akakodzera kune chaiwo mabasa, achibvumira mubiki kuti akunde muhunyanzvi hwakasiyana. Ngationgororei mamwe akajairika mablade maumbirwo auchasangana nawo.

1. ***The Gyuto*** blade ndiyo inonyanya kuzivikanwa "banga rekubika" blade chimiro, kubva kuJapan. Magadzirirwo ayo ane dumbu rakati sandara, muromo wakanongedza, uye blade yakakombamira zvinyoro nyoro. Hurukuro hweGyuto hunoita kuti ive yakakodzera kune dzakasiyana siyana dzekucheka matekiniki, kubva pakutema nekuchekeresa kusvika pakucheka nekucheka. Iro banga rekuenda kune vese vabiki vehunyanzvi nevabiki vekumba zvakafanana nekuda kwekugona kwayo kubata chero basa nemazvo.

2. ***Chipenga cheSantoku***, chinobvawo kuJapan, chinoratidzwa nehurefu hwacho hupfupi uye chipande chakafara. Zita rayo rinoturikira ku "hunhu hutatu" kana "mashandisirwo matatu," zvichireva kugona kweblade kubata kucheka, kudhiza, uye kuita mabasa zviri nyore. Iyo yakatwasuka mupendero yeSantoku inokweretesa zvakanaka kune inozunguza kufamba, zvichiita kuti ive sarudzo yakakurumbira kune vanhu vanosarudza European-style chef banga rine dhizaini yakanyanya.

3. ***The Cleaver*** blade, inozivikanwa nehukuru hwayo uye heft, inonyanya kushandiswa pamabasa anorema, akadai sekucheka mapfupa nemiriwo yakasimba. Ichiri tsika yakabatana neChinese cuisine, iyo Cleaver yakawana mukurumbira pasi rese nekuda kwekugona kwayo kubata zvakakura zvimisikidzo. Ukuru hwayo uye uremu zvinopa kugadzikana uye simba, zvichibvumira kushanda kwakanaka uye kudzorwa kwekutema.

4. ***The Paring*** blade ibanga diki, rinofambiswa rinokunda mabasa anoda kunyatsoita uye kutonga. Hurefu hwayo hweblade hupfupi uye muromo wakanongedza hunoita kuti ive yakakodzera kumabasa akaomarara senge kusvuura, kuchekerera, uye kugadzira michero nemiriwo. Iyo Paring banga ndeyekuwedzera kwakakosha kune chero chef muunganidzwa, ichigonesa yakapfava uye yakadzama basa zviri nyore.

5. ***The Serrated*** blade, inoratidzirwa nemazino ayo akafanana nesaha, inowanzoshandiswa pakucheka zvokudya zvine kunze kwakaoma uye mukati munyoro, sechingwa nemadomasi. Iyo serrations inova nechokwadi chekuchenesa, kusashanda kuchekwa pasina kutsvedza kana kubvarura manyoro akapfava. Rudzi urwu rweblade rwakakwana pakuwana kucheka kwakachena uye kuchengetedza kutendeseka kwezvinhu zvako.

Kuchengeta Mapanga Ako Enyanzvi

Kuti uve nechokwadi chekugara kwenguva refu uye kuita kwakakwana kwemapanga ako ehunyanzvi chef, kutarisirwa kwakakodzera uye kugadzirisa kwakakosha. Heano mamwe mazano anokosha ekuchengeta mupfungwa:

- Geza mapanga ako nemaoko nesipo yendishi yakapfava nemvura inodziya pakarepo wapedza kushandisa. Dzivisa kuinyudza kana kuisiya mudhishi kwenguva yakareba.

- Nyatsoomesa mablades nejira rakapfava kudzivirira makwapa emvura uye zvinogona kuita ngura kana ngura.

-Chengetedza mapanga ako muvharo rebanga, pane magineti strip, kana mune blade magadhi kuchengetedza mapanga kubva mukukuvadzwa uye kuve nechokwadi chekuchengetedza.

- Gara uchirodza mapanga uchishandisa honing tsvimbo kana dombo rinopinza kuchengetedza kupinza kwavo uye kuchekwa chaiko. Bvunza munhu anorodza banga kana zvichidiwa.

- Dzivisa kucheka panzvimbo dzakaoma, senge dombo kana girazi, sezvo dzichigona kudzima nekukuvadza blade.

-Bata mapanga ako neruremekedzo uye udzivise kuashandisa kumabasa aasina kurongerwa, sekuvhura magaba akavhurika kana kuashandisa sescrewdriver.

Mhedziso

Munyika yehunyanzvi hwekuita zvekubika, kuve nemapanga emhando yepamusoro-soro haisi yeumbozha asi chinhu chinodiwa. Banga rekurudyi rinogona kuwedzera ruzivo rwako rwekubika, kusimudza hunyanzvi hwako, uye nekukupa simba rekugadzira hunyanzvi hwekubika. Hunyanzvi uye kutarisisa kune ruzivo rwunoenda mukugadzira mapanga ekubikira ehunyanzvi anoasiyanisa kubva kune akajairwa mapanga ekicheni. Kubva pablade kusvika pakubata, chinhu chese chakanyatsogadzirwa kuti chipe kushanda, kusimba, uye kunyaradza. Saka, kunyangwe iwe uri mubiki wepamba anonzwisisa kana nyanzvi yekubika, kuisa mari mumhando uye hunyanzvi pasina mubvunzo ichave sarudzo yausingazodemba. Gamuchira hunyanzvi hwekunaka kwekubika nehunyanzvi hwekubika mapanga akakodzera kuda kwako uye tarenda.