Knives made of the finest steel will hold an edge longer, but even the best of knives dull with use- and the initial factory edge only lasts for the first few days or weeks of use.
AngleSelect technology for razor sharp edges on all your knives, including European/American 20-degree knives, Asian style 15-degree knives, straight and serrated blades, and sport and pocket knives. Efficient CrissCross sharpening technology and diamond abrasive wheels sharpen simultaneously to create a highly effective, extremely sharp, burr-free, durable edge. Angle guides for precise sharpening. Elegant and durable brushed stainless steel cover.
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