In a home kitchen, the three most commonly used knives are usually the chef's knife, fruit knife, and kitchen scissors.
Chef Knife
This is the most versatile and important knife in the kitchen. It has a long blade and can handle most cutting tasks, such as slicing, dicing, chopping, etc. Whether it is dealing with vegetables, fruits or meat, the chef's knife can do it. Due to its versatility and practicality, the chef's knife is used very frequently in the cooking process.
Fruit Knife
Specially used to handle smaller ingredients such as fruits. The blade of a fruit knife is generally short and thin, which is convenient for use when peeling, slicing or carving fruits. Due to its lightness and portability, fruit knives are also very popular in home kitchens.
Kitchen Scissors
In addition to knives, kitchen scissors are also an indispensable tool in the kitchen. They are usually used to cut ingredients, such as cutting chicken bones, fish bones, etc., as well as some delicate operations when handling ingredients. The practicality and convenience of kitchen scissors make them widely used in the cooking process.
These three knives are used very frequently in home kitchens, covering almost all the cutting tasks required for daily cooking. Of course, according to different cooking needs and habits, some people may also use other types of knives, such as boning knives, bread knives, etc., but the chef's knife, fruit knife and kitchen scissors are undoubtedly the three most commonly used knives.
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