China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
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China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
There are significant differences between forged kitchen knives and stamped kitchen knives in many aspects.
First of all, from the manufacturing process point of view, the manufacturing process of forged kitchen knives is more exquisite. It makes the structure of the knife more compact and harder by folding and forging the steel many times, so it is more durable. In contrast, stamped kitchen knives use a whole piece of steel plate to directly stamp out the knife blank through a punch mold, and then carry out subsequent processes such as sharpening, surface treatment, and heat treatment. This process is more efficient, cost-effective, and more mechanized.
Secondly, in terms of knife performance, forged kitchen knives have better sharpness and feel. Due to the uniqueness of its manufacturing process, the forged knife has a more delicate blade structure and higher sharpness, which can easily cut all kinds of food. At the same time, the forged kitchen knife has a better feel, and you will not feel hand fatigue or pain when cutting food. Although the stamped kitchen knife performs better in standardization and detail processing, it may be slightly inferior to the forged kitchen knife in sharpness and feel.
In general, forged kitchen knives and stamped kitchen knives each have their own characteristics and advantages. Choosing which kitchen knife depends mainly on personal usage needs and preferences. If you pursue higher sharpness and better feel, forged kitchen knives may be a better choice; if you focus on efficiency, standardization and cost control, then stamped kitchen knives may be more suitable for you.
Welcome to contact Yangjiang RUITAI Factory for more knife information.
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