Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
Language
Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
The choice of knives in Western restaurants mainly depends on the cooking needs and the types of dishes provided. Generally speaking, the knives commonly used in Western restaurants include the following:
This is the most commonly used knife by Western restaurant chefs, used to cut various ingredients, including meat, vegetables, etc. It has a longer blade and can easily handle large ingredients.
It is specially used for processing meat ingredients, especially when bones need to be removed. The blade of the boning knife is narrow and curved, and it can easily slide between bones and meat.
This knife has a thin and sharp blade and is used to cut ingredients into thin slices, such as ham, barbecue, etc.
It is used to cut ingredients such as bread or pastries. The blade of the bread knife is wider, which can easily cut bread without flattening it.
In addition, there are many types of knives in Western restaurants, such as fruit knives, vegetable knives, cheese knives, etc., to meet different cooking and cutting needs. When choosing a knife, you also need to consider its material and quality to ensure the durability and sharpness of the knife.
Please note that the use of knives in Western restaurants also needs to follow certain etiquette and regulations. For example, during the meal, knives should not be waved or knocked on tableware at will to maintain the elegance and tranquility of the restaurant. At the same time, different dishes may require different knives to be used in combination to provide the best dining experience.
In short, there are many kinds of knives suitable for use in Western restaurants, and they need to be selected according to specific cooking needs and types of dishes.
Copyright © 2022 Yangjiang Yangdong Ruitai Hardware Products Co., Ltd. | All Rights Reserved
