China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
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China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
There are obvious differences between a boning knife and a chef's knife in many aspects:
First, in terms of use, a boning knife is mainly used to cut tendons, cartilage and meat. Its blade is short and hard, and it can easily slide between bones and meat to separate large pieces of meat and bones. The chef's knife is a comprehensive knife that can do almost most of the work in the kitchen, including cutting meat, fish and vegetables.
Second, in terms of appearance, the blade of a boning knife is thinner and tougher, and can cope with various needs in the boning process. The blade of a chef's knife is wider, the blade is curved, and the length is usually between 20.3 and 30.5 cm. When in use, the tip of the chef's knife hardly leaves the chopping board, and only the back half of the knife is lifted for cutting.
In general, boning knives and chef's knives each have their own unique functions and uses, and are indispensable knives for professional chefs in the cooking process. For Western restaurants, both knives are essential to ensure that chefs can complete various cooking tasks efficiently and accurately.
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