I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Kunomehluko osobala phakathi kommese obophayo kanye nommese wompheki ezicini eziningi:
Okokuqala, mayelana nokusetshenziswa, ummese we-boning usetshenziselwa ukusika imisipha, uqwanga kanye nenyama. I-blade yayo ifushane futhi iqinile, futhi ingashelela kalula phakathi kwamathambo nenyama ukuze ihlukanise izingcezu ezinkulu zenyama namathambo. Ummese wompheki uwummese obanzi ongenza cishe imisebenzi eminingi ekhishini, okuhlanganisa ukusika inyama, inhlanzi nemifino.
Okwesibili, ngokubukeka, i-blade yommese obophayo incane futhi iqinile, futhi ingakwazi ukubhekana nezidingo ezihlukahlukene enkambweni yokubopha. I-blade yommese wompheki ibanzi, i-blade igobile, futhi ubude ngokuvamile buphakathi kuka-20.3 no-30.5 cm. Lapho usetshenziswa, isihloko sommese wompheki asiphumi ebhodini lokunquma, futhi ingxenye engemuva yommese kuphela ephakanyiswayo ukuze isikwe.
Ngokuvamile, imimese yokubhongisa kanye nemibese yabapheki ngayinye inemisebenzi yayo ehlukile kanye nokusetshenziswa kwayo, futhi imimese ebaluleke kakhulu yabapheki abangochwepheshe ekuphekeni. Ezindaweni zokudlela zaseNtshonalanga, yomibili imimese ibalulekile ukuze kuqinisekiswe ukuthi abapheki bangakwazi ukuqeda imisebenzi eyahlukene yokupheka ngendlela ephumelelayo futhi enembile.
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