I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa kuziwa ekulungiseni inyama, ukuba nezixhobo ezifanelekileyo kubalulekile. Iimela zeCleaver ziyinto ephambili kwihlabathi lokuxhwarha, kodwa ukusetyenziswa kwazo kunabela ngaphaya kokusika amathambo kunye nokusikwa okunzima kwenyama. Kweli nqaku, siza kuphonononga uninzi lokusetyenziswa kweemela ezibukhali kwaye kutheni zizixhobo ezibalulekileyo kwiingcali kunye nabapheki basekhaya ngokufanayo. Ukusuka kwibhula ukuya ekuphekweni kokutya kwemihla ngemihla, ezi mela zitshintsha-tshintsha kufuneka ube nazo kulo naliphi na ikhitshi.
IAnatomy yeCleavers
Iintsimbi zokucoca zahlukile kwezinye iimela ngenxa yobukhulu bazo, iincakuba ezinzima kunye nolwakhiwo oluqinileyo. Iblade iqhelekile ukuba luxande kwaye ingqindilili, ivumela ukusikwa okunamandla ngamathambo kunye nezicubu ezidibeneyo. Umqolo weblade uhlala usicaba, ubonelela ngomphezulu owomeleleyo wemisebenzi efana nokutyumza ikonofile okanye imbewu. Umphetho weblade ubukhali ngokumangalisayo, uvumela ukusikwa ngokuchanekileyo kwenyama kunye nemifuno. Isiphatho se-cleaver ngokuqhelekileyo senziwe ngamaplanga okanye iplastiki kwaye yenzelwe ukubamba ngokukhululekile, ukubonelela ngolawulo kunye nokuzinza ngexesha lokusetyenziswa.
I-Cleavers iza ngobukhulu obahlukeneyo, kunye ne-heft kunye nobude be-blade elungiselelwe iinjongo ezahlukeneyo. Ngelixa iintsimbi ezinkulu ziyilelwe imisebenzi enzima yokuxhela, iintsimbi ezincinci zilungele umsebenzi oethe-ethe ngakumbi, njengokusika okanye ukucolwa. Nokuba zingakanani na, iicleavers zakhelwe ukumelana neemfuno zokusetyenziswa kobungcali kwaye ziyilelwe ukuhlala ixesha elide kunye nokuphila ixesha elide.
Ukuthengisa inyama
Olona setyenziso luxhaphakileyo lweemela ezibukhali kumhlaba wokuthengisa inyama. Oosilarha baxhomekeke kwimingxuma yokucanda izilwanyana ukuze banqumle inyama nganye. Incakuba enzima, ebukhali ye-cleaver inokucandeka ngokulula emathanjeni nasemalungeni, nto leyo eyenza ibe sisixhobo esiyimfuneko ekwahluleni iimbambo, amanqina namanqina. Icala elithe tyaba lencakuba lingasetyenziselwa ukuthambisa inyama ngokuyicofa, iyenze ibe sisixhobo sokwenza yonke imisebenzi yokuxhelela inyama.
Ukongeza kumandla kunye nokuchaneka kwazo, ii-cleavers zixatyiswa ngenxa yokuguquguquka kwazo. Ukusuka ekuchebeni amanqatha ukuya ekuhlukaniseni amanxeba amakhulu enyama, icleaver sisixhobo esisebenzayo kuwo nawuphi na umsebenzi wokuxhela. Ukwakhiwa kwayo eyomeleleyo kunye nencam yayo ebukhali kuyenza ifanelekele umsebenzi onzima, nto leyo evumela amaxhwele ukuba asebenze ngokukhawuleza nangokuchanekileyo. Nge-cleaver esandleni, oonosilarha banokujongana nawona manxeba anzima enyama ngokulula nangokuzithemba.
Iicleavers eKitchen
Ngelixa ii-cleavers zifana ne-butchery, ukusetyenziswa kwazo kunabela ekhitshini lemihla ngemihla. Abapheki basekhaya kunye nabapheki abaziingcali ngokufanayo banokuzuza ngokuba ne-cleaver kwi-arsenal yabo yokupheka. Umphetho obukhali we-cleaver wenza ukuba ilungele ukusika imifuno eshinyeneyo efana ne-squash okanye i-melon, kunye nokusikwa okunzima kwenyama. I-blade yayo ebanzi ingasetyenziselwa ukuhambisa izithako ezinqunqiweyo ukusuka kwibhodi yokusika ukuya embizeni, ukwenza ukulungiswa kokutya kusebenze ngakumbi.
Iicleavers zikwanobuchule bokusingatha imisebenzi eethe-ethe, enjengokucola imifuno okanye ukutyumza ikonofile. Ubunzima be-blade buncedisa ukutyumza kunye nokubetha izithako, ngelixa umgca obukhali uqinisekisa ukucoceka okucocekileyo, okuchanekileyo. Iicleavers zingasetyenziselwa ukuthunga kunye nokudlulisa izithako, ngenxa yokumila kwazo okusicaba kunye nolwakhiwo olomeleleyo. Nokuba udaya itswele okanye uqhekeza inkukhu, i-cleaver inokwenza umsebenzi ube lula kwaye ube mnandi ngakumbi.
Iicleavers ezikhethekileyo
Ukongeza kwisitayile semveli se-cleaver, kukho iinguqulelo ezikhethekileyo ezenzelwe imisebenzi ethile. Iintsimbi zaseTshayina, ezikwabizwa ngokuba yi "choppers," zihluke kwiincakuba zazo ezincinci, ezilula kwaye zisetyenziswa ngokuqhelekileyo kwisidlo saseTshayina sokucanda, ukusika, kunye nokudayiva. I-blade encinci ivumela ukusika okuchanekileyo kunye nemisebenzi ethambileyo, eyenza ibe sisixhobo esiguquguqukayo ekhitshini.
Kwelinye icala, iziqhekezi zenyama zenzelwe imisebenzi enzima yokuxhela kwaye ziphawulwa ngamacangci azo ashinyeneyo, anzima. Ezi ngcango zakhiwe ukuze zimelane nokunqunyulwa kwenyama kwaye zizixhobo ezibalulekileyo kwiingcaphephe eziqeqeshiweyo. Ukuphakama kunye nokubukhali kwabo kubenza balungele ukuqhekeza izilwanyana kunye nokwenza amanxeba amakhulu enyama ngokukhawuleza nangokufanelekileyo.
Ukukhetha iqhosha elilungileyo
Xa ukhetha i-cleaver, kubalulekile ukuqwalasela ukusetyenziswa okujoliswe kuyo kunye nezinto ozikhethayo. Kwimisebenzi enzima yokuxhela, iqhekeza lenyama elinentsimbi engqingqwa, enzima lolona khetho lufanelekileyo. Khangela icleaver enesiphatho esitofotofo kunye nolwakhiwo olomeleleyo, njengoko ukuqina kubalulekile ukumelana neemfuno zebrashi. Ngemisebenzi enqabileyo ngakumbi ekhitshini, i-cleaver encinci ene-blade encinci inokufaneleka ngakumbi. Cinga ubunzima, ibhalansi, kunye nokuziva kwe-cleaver ukuqinisekisa ukuba ikhululekile kwaye kulula ukuyisebenzisa.
Ukuqukumbela, iimela eziqhekezayo zizixhobo ezibalulekileyo zokubulala inyama nangaphaya. Iincakuba zabo ezinzima, ezibukhali zibenza baxabiseke kakhulu ekwaphuleni inyama enkulu, ngelixa ukuguquguquka kwabo kufikelela kwimisebenzi yasekhitshini yemihla ngemihla. Nokuba ungunosilarha oqeqeshiweyo okanye ungumpheki wekhaya, icleaver sisixhobo ekufuneka ubenaso sokulungiselela ukutya okufanelekileyo kunye nobuchule bokupheka. Nge-cleaver echanekileyo esandleni, unokujongana nawo nawuphi na umsebenzi ngokuzithemba nangokuchaneka.
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