I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Uma kuziwa ekulungiseni inyama, ukuba namathuluzi afanele kubalulekile. Imimese ye-cleaver iwukudla okuyisisekelo emhlabeni wokudayisa inyama, kodwa ukusetshenziswa kwayo kudlulela ngalé kokusika amathambo nokusikeka okunzima kwenyama. Kulesi sihloko, sizohlola ukusetshenziswa okuningi kwemimese ecacile nokuthi kungani ingamathuluzi abalulekile ochwepheshe nabapheki basekhaya ngokufanayo. Kusukela ebhishi kuya ekulungiseni ukudla kwansuku zonke, le mimese enemisebenzi eminingi iyadingeka kunoma yiliphi ikhishi.
I-Anatomy ye-Cleavers
Ama-cleaver ahlukile kweminye imimese ngenxa yezindwani zawo ezinkulu, ezisindayo kanye nokwakhiwa okuqinile. I-blade ivamise ukuba unxande futhi iwugqinsi, okuvumela ukusikeka okunamandla emathanjeni kanye nezicubu ezixhumeneyo eziqinile. Umgogodla we-blade uvame ukuba isicaba, uhlinzeka indawo eqinile yemisebenzi efana nokuchoboza u-garlic noma imbewu. Unqenqema lwe-blade lucijile ngendlela emangalisayo, luvumela ukusikeka okunembile kwenyama nemifino. Isibambo se-cleaver ngokuvamile senziwe ngokhuni noma ipulasitiki futhi siklanyelwe ukubamba ngokunethezeka, sinikeze ukulawula nokuzinza ngesikhathi sokusetshenziswa.
Ama-cleaver afika ngosayizi abahlukahlukene, ane-heft nobude be-blade eklanyelwe izinhloso ezahlukene. Nakuba ama-cleaver amakhulu enzelwe imisebenzi enzima yokuhlaba, ama-cleaver amancane afanelekela umsebenzi obucayi kakhulu, njengokusika noma ukusika. Ngaphandle kobukhulu, ama-cleaver akhiwe ukuze amelane nezidingo zokusetshenziswa kochwepheshe futhi aklanyelwe ukuqina nokuphila isikhathi eside.
I-Butchery
Ukusetshenziswa okuvame kakhulu kwemimese ehlabayo kusensimini yebhusha. Amabhusha athembele ezinhlakeni ukuze ahlukanise izilwane zibe yinyama ngayinye. I-blade esindayo, ecijile ye-cleaver ingadabula kalula emathanjeni nasemalungeni, iyenze ibe ithuluzi elibalulekile lokuhlukanisa izimbambo, ama-chops nama-shanks. Uhlangothi oluyisicaba lwe-blade lungabuye lusetshenziselwe ukuthambisa inyama ngokuyigxoba, kuyenze ibe ithuluzi elihlangene lemisebenzi yokudayisa inyama.
Ngaphezu kwamandla nokunemba kwawo, ama-cleaver ayaziswa ngenxa yokuguquguquka kwawo. Ukusuka ekunciphiseni amafutha kuye ekuhlukaniseni izinqamu ezinkulu zenyama, i-cleaver iyithuluzi elisebenzayo lanoma yimuphi umsebenzi wokuhlaba. Ukwakhiwa kwayo okuqinile kanye nonqenqema olucijile kuyenza ifanelekele umsebenzi osindayo, okuvumela amabhusha ukuthi asebenze ngokushesha nangokunembile. Njengoba bephethe i-cleaver esandleni, abadayisi bangakwazi ukubhekana nokusikeka okuqinile kwenyama kalula nangokuzethemba.
Amacleaver Ekhishini
Ngenkathi ama-cleaver afana ne-butchery, ukusetshenziswa kwawo kudlulela nasekhishini lansuku zonke. Abapheki basekhaya nabapheki abangochwepheshe ngokufanayo bangazuza ngokuba ne-cleaver kuzikhali zabo zokupheka. Unqenqema olucijile lwe-cleaver luyenza ilungele ukusika imifino eminyene efana ne-squash noma amakhabe, kanye nokusikeka okuqinile kwenyama. I-blade yayo ebanzi ingase futhi isetshenziselwe ukudlulisa izithako eziqotshiwe zisuka ebhodini lokusika ziye ebhodweni, okwenza ukulungiselela ukudla kuphumelele kakhudlwana.
Ama-cleaver nawo anekhono lokusingatha imisebenzi ebucayi, njengokugawula amakhambi noma ukugawula ugalikhi. Isisindo se-blade sisiza ekuchobozeni nasekuphihlizeni izithako, kuyilapho unqenqema olucijile luqinisekisa ukusikeka okuhlanzekile, okunembile. Ama-cleaver angasetshenziswa futhi ukukha nokudlulisa izithako, ngenxa yesimo sawo esiyisicaba kanye nokwakhiwa okuqinile. Kungakhathaliseki ukuthi udaya u-anyanisi noma uhlephula inkukhu, i-cleaver ingenza umsebenzi ube lula futhi ujabulise kakhudlwana.
Ama-Cleavers Akhethekile
Ngaphezu kwesitayela sendabuko se-cleaver, kunezinhlobonhlobo ezikhethekile ezenzelwe imisebenzi ethile. Ama-cleaver aseShayina, abuye aziwe ngokuthi "ama-choppers," ahlukene ngezindwani zawo ezincane, ezingasindi futhi avame ukusetshenziswa ku-cuisine yamaShayina ukuze kuhlinzekwe, ukusika, nokudayela. I-blade encane ivumela ukusikeka okunembile nemisebenzi ebucayi, iyenze ibe ithuluzi eliguquguqukayo ekhishini.
Ngakolunye uhlangothi, ama-cleaver enyama aklanyelwe imisebenzi enzima yokuhlaba inyama futhi abonakala ngezindwani zawo eziwugqinsi, ezisindayo. Lawa ma-cleaver akhiwe ukuze amelane nokusikeka okuqinile kwenyama futhi angamathuluzi abalulekile abahlinzayo abangochwepheshe. Ukuphakama nokucija kwazo kuzenza zilungele ukuhlephula izilwane eziphelele futhi zicubungule ukusikeka okukhulu kwenyama ngokushesha nangempumelelo.
Ukukhetha i-cleaver efanele
Lapho ukhetha i-cleaver, kubalulekile ukucabangela ukusetshenziswa okuhlosiwe kanye nezintandokazi zomuntu siqu. Emisebenzini enzima yokuhlaba inyama, i-cleaver yenyama ene-blade ewugqinsi, esindayo iyisinqumo esifanele. Bheka i-cleaver enesibambo esinethezekile nokwakhiwa okuqinile, njengoba ukuqina kubalulekile ukuze umelane nezidingo ze-butchery. Ukuze uthole imisebenzi ebucayi kakhulu ekhishini, i-cleaver encane ene-blade encane ingase ifaneleke kakhulu. Cabangela isisindo, ibhalansi, nokuzwakala kwe-cleaver ukuze uqinisekise ukuthi ikhululekile futhi kulula ukuyisebenzisa.
Sengiphetha, imimese ecwebile ingamathuluzi abalulekile ebhusha nangale kwalokho. Izindwani zazo ezisindayo, ezicijile zizenza zibe usizo olukhulu ekuhlinzeni izinqamu ezinkulu zenyama, kuyilapho ukuguquguquka kwazo kudlulela emisebenzini yansuku zonke yasekhishini. Kungakhathaliseki ukuthi ungubhusha ochwepheshile noma ungumpheki wasekhaya, i-cleaver iyithuluzi okufanele ube nalo lokulungiselela ukudla okuphumelelayo kanye nekhono lokusungula ukudla. Nge-cleaver efanele esandleni, ungakwazi ukubhekana nanoma yimuphi umsebenzi ngokuzethemba nangokunemba.
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