Iimela zeCleaver: Ukuvula amandla oNyaniso lweZakhono zakho zokuCulinary

Ukuvula amandla oNyaniso lweZakhono zakho zokuCulinary

Ngaba ujonge ukuthatha ukupheka kwakho ukuse kwinqanaba elilandelayo? Ngaba uyafuna ukukholisa abahlobo bakho kunye nosapho lwakho ngokutya okusemgangathweni wokutyela? Ungajongi ngaphaya kwemela ethobekileyo. Ihlala ingahoywa ekhitshini, imela elungileyo sisixhobo esisebenzayo esinokukunceda uvule amandla akho okwenene njengompheki. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo zemela enokuphucula izakhono zakho zokupheka, ukusuka ekunqunqweni ngokuchanekileyo ukuya kwingcaphephe yokunqunqa. Fumanisa ukuba eli khitshi liphantsi libalulekile linokuguqula indlela opheka ngayo kunye nokupheka ukutya.

Ukuqonda iKleaver Knife

Xa kuziwa kwiimela, i-cleaver idla ngokufumana i-rap embi. Abantu abaninzi bayinxulumanisa nokuxhwila inyama okanye ukunqunqa umsebenzi onzima, kodwa inyaniso kukuba, imela eqhekezayo iguquguquka kakhulu kunokuba unokucinga. Imicamba yesiNtu inencakuba enkulu, ebuxande engqindilili kwaye inzima kunezinye iimela, izenza zilungele ukusika inyama eyomeleleyo kunye namathambo. Nangona kunjalo, iimela zanamhlanje eziqhekezayo ziza kwiintlobo ngeentlobo zeendlela, ukusuka kwi-cleaver yaseTshayina ukuya kwi-lighter, iinguqulelo ezinqabileyo ezilungiselelwe ukusika ngokuchanekileyo. Ukuqonda iintlobo ezahlukeneyo zeemela eziqhekezayo kunye nokusetyenziswa kwazo linyathelo lokuqala lokuvula amandla abo okwenene ekhitshini.

I-cleaver yemveli yaseTshayina, eyaziwa ngokuba yi "chopper" okanye "i-guandao," imela esetyenziselwa iinjongo ezininzi enokusetyenziselwa ukusika, ukudayiva, ukucola kunye nokunqunqa. Inomgca obanzi olungele ukutyumza, ukuthambisa, kunye nokuhambisa izithako kwibhodi yokusika ukuya embizeni. Ngakolunye uhlangothi, i-Western-style cleaver, eyaziwa ngokuba "yimela yokunqunqa," yenzelwe imisebenzi enzima njengokuqhekeza amanxeba amakhulu enyama, inkukhu kunye nentlanzi. Ukuqonda iimpawu ezikhethekileyo kunye nokusetyenziswa kohlobo ngalunye lwe-cleaver knife kuya kukuvumela ukuba ukhethe isixhobo esifanelekileyo somsebenzi kwaye ukwandise amandla ayo ekuphekeni kwakho.

Ukugawula ngokuNgcameyo

Esinye sezakhono eziphambili ezinokuthi imela eliqhekezayo likuncede ukwazi kakuhle kukunqunqa ngokuchanekileyo. Incakuba ebanzi kunye nobunzima bemela eqhekezayo buyenza ilungele ukunqunyulwa ngokukhawuleza nangokuchanekileyo kunye nokusika iziqhamo, imifuno kunye nemifuno. Ngokungafaniyo neemela zabapheki besintu, ezifuna ukushukunyiswa ukushukuma ukuze uzinqumle, imela yokucanda ingasetyenziswa xa usiya ezantsi, ngokuthe ngqo ukuya ezantsi ukusika, nto leyo eyenza kube lula ukulawula kunye nokuqinisekisa ngokungaguquguqukiyo, nokusikwa. Obu buchule bokunqunqa buchaneka buluncedo ngakumbi xa ulungiselela izithako zefries, iisaladi, kunye nezinye izitya ezifuna amaqhekeza afanayo.

Ukongeza kokuchaneka kwayo, ubunzima bemela eqhekezayo kunye noyilo lwencakuba iyenza ibe sisixhobo esihle sokutyumza nokutyumza izithako ezifana negalikhi, ijinja, kunye namandongomane. Beka nje izithako zakho kwibhodi yokusika, ubambe i-cleaver ngezandla zombini, kwaye usebenzise icala elibanzi le-blade ukufaka uxinzelelo kunye nokuwatyumza. Le ndlela yobugcisa ayigcini nje ixesha kodwa ikhupha ioyile yendalo kunye neencasa zezithako, iphucula incasa iyonke yezitya zakho. Ukuqonda ngokuchanekileyo ukunqunqa kunye nokuqhekeza ngemela eqhekezayo akuyi kukhawulezisa inkqubo yakho yokupheka kodwa kuya kuphakamisa umgangatho wokutya kwakho.

Ingcaphephe yeButchery kunye noLungiso lwenyama

Ngelixa imela eqhekezayo ngokuqinisekileyo inokuphatha ngokuchanekileyo ukunqunqa kunye nemisebenzi ebuthathaka, ikhanya ngokwenene xa isiza kubuchwephesha obuchwephesha kunye nokulungiswa kwenyama. Ubunzima kunye neheft yemela yokuqhawula inika amandla kunye namandla afunekayo ukunqumla amanxeba anzima enyama, inkukhu, intlanzi, kunye namathambo kunye ne-cartilage. Nokuba uqhekeza inkukhu yonke, intlanzi yokufaka intlanzi, okanye ucheba ukusikwa okukhulu kwenyama, imela eqhekezayo inokwenza inkqubo ikhawuleze, ibe lula, kwaye ichaneke ngakumbi.

Xa kuziwa kwi-bhutchery, i-blade ye-cleaver knife ifanelekile ukuhambisa ukutya ukusuka kwibhodi yokusika ukuya embizeni okanye epanini, ngelixa ubunzima bemela bunokusetyenziselwa ukuthambisa kunye nokubetha inyama. Ukongezelela, icala elisicaba lemela eliqhekezayo lingasetyenziselwa ukukrala kunye nokuhambisa izithako ezinqunqiweyo, okwenza kube sisixhobo esiguquguqukayo kuyo yonke inyathelo lenkqubo yokupheka. Ubuchule bokungcamla inyama kunye nokulungiswa kwenyama ngemela elibukhali kuya kukunika ukuzithemba kunye nezakhono ezifunekayo ukujongana nayo nayiphi na inyama kwaye uyilungiselele imfezeko.

Ukuphucula izakhono zeemela kunye nobuChwephesha

Ngaphandle kokusetyenziswa kwayo okuthe ngqo ukunqunqa ngokuchanekileyo kunye nokuxhelela inyama, imela eqhekezayo inokunceda ekuphuculeni izakhono zakho zemela kunye nobuchule. Uyilo olulodwa kunye nobunzima bemela yokuqhawula kufuna indlela eyahlukileyo yokusika kunye nokusika, kukucela umngeni ukuba uphucule ukubamba kwakho, ukuma kunye nokulawula. Ngokubandakanya imela eqhekezayo kwindlela yakho yokupheka yesiqhelo, unokuphuhlisa indlela eyomeleleyo nechaneke ngakumbi yokusika eya kuthi iqhubele kwezinye iimela kunye nemisebenzi yasekhitshini.

Ukongeza ekuphuculeni izakhono zakho zemela, ukusebenzisa imela eqhekezayo kunokukunceda ujonge iindlela ezintsha zokupheka kunye neendlela zokupheka. Ukuguquguquka kwemela yokucanda kuyenza ibe sisixhobo esihle sokuzama ukutya okuhlukeneyo, ukusuka kwi-Chinese fries-fries ukuya kwi-American barbecue. Ngokutyhala imida yakho kwaye uzame izitya ezitsha, unokwandisa irepertoire yakho yokutya kwaye ukhule njengompheki. Ukwamkela umceli mngeni wokusebenzisa imela eqhekezayo akuyi kuphucula izakhono zakho zemela kunye nobuchule bakho kodwa kuya kuvula amathuba amatsha ekhitshini.

Ukukukhethela imela eRighty Cleaver

Ngoku ukuba uyawaqonda amandla omese oqhekezayo kunye nobuchule obunokukunceda ukuba uphumelele, lixesha lokukhetha eyona ilungileyo ekhitshini lakho. Xa uthengela imela yokuqhekeza, qwalasela uhlobo lokupheka olwenza rhoqo kunye nemisebenzi oyidingayo. Iintsimbi zesiNtu zaseTshayina zilungile ekuphekeni kweenjongo ezininzi, ngelixa i-Western-style cleavers ifaneleka ngakumbi kwimisebenzi enzima. Cinga ngobunzima, ibhalansi, kunye nokubamba imela, kunye nendlela abaya kuziva ngayo esandleni sakho kwaye bachaphazele ubuchule bakho bokusika.

Jonga imela eyenziwe ngezinto ezikumgangatho ophezulu, ezifana nentsimbi yekhabhoni ephezulu, kunye nencam ebukhali, ehlala ixesha elide eya kuthi ibambe ukusetyenziswa rhoqo. Nikelani ingqalelo kubunzima be-blade kunye nokuba i-tang epheleleyo, njengoko ezi zinto zinokuchaphazela ukuzinza kwemela kunye nokuphila ixesha elide. Okokugqibela, qwalasela uyilo lonke kunye nobuhle bemela ecocekileyo, njengoko uya kufuna ukukhetha enye othanda ukuyisebenzisa kwaye uyibonise ekhitshini lakho. Ngokuthatha ixesha lokukhethela imela elungileyo, unokuqinisekisa ukuba iba sisixhobo esibalulekileyo kwisixhobo sakho sokupheka.

Ukuqukumbela, imela yokuqhawula sisixhobo esiguquguqukayo nesiphantsi kakhulu esinokuvula amandla okwenene ezakhono zakho zokupheka. Nokuba ujonge ukugqwesa ngokuchanekileyo ukunqunqa, ingcaphephe yokunqunqa, okanye uphucule izakhono zakho zonke zemela kunye nobuchule, imela eqhekezayo inokukunceda uphakamisele phezulu ukupheka kwakho. Ngokuqonda iintlobo ezahlukeneyo zeemela eziqhekezayo kunye nokusetyenziswa kwazo, kunye nokukhetha okulungileyo ekhitshini lakho, unokusifaka ngokuzithemba esi sixhobo sinamandla kwindlela yakho yokupheka. Yamkela umceli mngeni wokusebenzisa imela eqhekezayo kwaye ufumanise ukuba inokutshintsha njani indlela opheka ngayo kunye nokulungisa ukutya.