Ukuphonononga ezona Knives zidumileyo kwiMarike namhlanje

Intshayelelo:

Xa kuziwa kubugcisa bokupheka, imela yompheki sisixhobo esibalulekileyo ekungekho ngcali yokupheka okanye umpheki wekhaya onomdla onokuyenza ngaphandle kwayo. Imela yompheki ekumgangatho ophezulu ayenzi lula nje ukulungiselela ukutya kodwa iphucula ukusebenza kakuhle nokuchaneka. Ngoluhlu olubanzi lweenketho ezikhoyo kwimarike namhlanje, kunokuba nzima ukukhetha eyona imela yompheki kwiimfuno zakho. Kweli nqaku, siza kuphonononga ezinye zeemela ezidumileyo zompheki, sivavanye iimpawu zazo, ukusebenza kwazo, kunye nexabiso elipheleleyo lemali. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki we-amateur, qhubeka ufunda ukuze ufumane imela egqibeleleyo yokupheka ukuphakamisa amava akho okupheka.

I-Wüsthof Classic Chef Knife:

I-Wüsthof Classic Chef Knife yeyona nto iphambili ekhitshini esele ime ixesha elide. Ngobuchule bayo obugqwesileyo kunye nokusebenza okugqwesileyo, le mela iye yaba yintandokazi phakathi kwabapheki abaziingcali kunye nabathanda ukupheka ngokufanayo. Yenziwe eJamani, iWüsthof Classic Chef Knife iqhayisa ngentsimbi egcweleyo, enekhabhoni ephezulu enencakuba yentsimbi engatyiwayo echanekileyo eyenzelwe ukuba bukhali okukhethekileyo kunye nokuqina. Incakuba yenziwe ngesandla kwaye iphuculwe ukuya kutsho kumphetho obukhali, nto leyo eyenza ukuba ilungele ukunqunqa, ukunqunqa, kunye nokunqunqa.

Umqheba oyilwe ngobuchule beWüsthof Classic Chef Knife wenziwe ngemathiriyeli eyomeleleyo eyenziweyo, ibonelela ngokubambelela ngokukhululekileyo nangokukhuselekileyo. Oku kuqinisekisa ulawulo olululo kwaye kunciphisa ukudinwa ngexesha elongezelelweyo lokusetyenziswa. Ummese uphinda ubonise i-bolster, eyongeza ibhalansi kunye nokuzinza, okuvumela ukusika okuchanekileyo. Umgangatho obalaseleyo weWüsthof Classic Chef Knife kunye noyilo oluvavanywe ixesha luyenza ibe lolona khetho luphezulu kubo bobabini abachwephesha abaqeqeshiweyo nabapheki basekhaya abafuna isixhobo esithembekileyo nesisebenzayo ekhitshini.

Imela yeChef yakudala ethi Shun:

I-Shun Classic Chef Knife lolunye ukhetho oluvunyiweyo oludibanisa ubugcisa baseJapan kunye nobuchwepheshe besimanje. Yenziwe ngesandla eJapan, le mela ibonisa ukuchaneka kunye nengqalelo kwiinkcukacha ezidume ngazo iimela zaseJapan. I-Shun Classic Chef Knife ine-16-degree-razor-Sharp blade, eyenziwe ngesandla ukusuka kwi-VG-MAX yokusika i-core, ebonelela ngokugqwesa ukugcinwa komphetho kunye nokusebenza okungaqhelekanga.

Incakuba yeShun Classic Chef Knife ihonjiswe ngeemaleko ezininzi zentsimbi engatyiwayo, yenza ipateni entle yeDamasko engaphuculi nje ubuhle bayo kodwa ikwanceda ekuthinteleni ukutya ekuncameleni kwincakuba ngelixa kunqunyulwa. Isibambo esimile okwe-D senziwe kwi-PakkaWood yobutofotofo, ekwaziyo ukumelana nokufuma kwaye inika ukubamba kamnandi. Ukudityaniswa koyilo olugqwesileyo, ukusebenza okukhethekileyo kokusika, kunye nokuqina kwenza i-Shun Classic Chef Knife ibe lolona khetho luphezulu kwabo bafuna ipremiyamu yemela yompheki waseJapan.

Imela yeChef yeGlobal G-2:

I-Global G-2 Chef's Knife lukhetho oludumileyo phakathi kwabapheki abaxabisa ibhalansi egqibeleleyo phakathi kokusebenza, ukusungula izinto ezintsha, kunye nobuhle. Iyilwe eJapan, le mela iquka uyilo oluthambileyo nolwangoku ezidume ngalo iimela zeGlobal. Imela yeGlobal G-2 Chef's Knife ifaka iblade eyenziwe nge-high-tech molybdenum/vanadium steel stainless steel, enomsindo womkhenkce kwaye iqinile ngenxa yokuqina okugqwesileyo kunye nokugcinwa komphetho.

Yintoni eyenza i-Global G-2 Chef's Knife yahluke kukutyikitya kwayo yonke into eyenziwe ngentsimbi, equka isiphatho. Olu yilo lukhethekileyo ludala imela engenamthungo kunye necocekileyo, njengoko kungekho malungu okanye iintanda apho ibhaktheriya inokuqokelela khona. Umqheba we-ergonomic we-Global G-2 Chef's Knife unikezela ngokubambelela kakuhle kunye nokulawula okugqwesileyo, ukukhuthaza intshukumo yokusika yendalo. Ngomsebenzi wayo obalaseleyo wokusika kunye nobuhle obahlukileyo, iKnife yeGlobal G-2 Chef's Knife lukhetho olunqwenelekayo kubapheki kunye nabathanda ukupheka kwihlabathi liphela.

Imela ye-Victorinox Fibrox Pro Chef's:

Kwabo bakuhlahlo lwabiwo-mali, iKnife yeVictorinox Fibrox Pro Chef lolona khetho lubalaseleyo oluzisa umgangatho okhethekileyo ngexabiso elifikelelekayo. Yenziwe eSwitzerland, le mela lukhetho olukhethiweyo lwabapheki abaninzi abaqeqeshiweyo ngenxa yokuthembeka kwayo kunye nokuguquguquka. Imela ye-Victorinox Fibrox Pro Chef's Knife inencakuba yentsimbi enekhabhoni ephezulu enekhabhoni ekumgangatho owenziwe ngokucokisekileyo ukuze ibukhali kakhulu kunye nokugcinwa komphetho.

Isiphatho semela sakhiwe kwiFibrox, into engatyibilikiyo eyenziwe ngezinto enika ukubamba okukhuselekileyo nokuba imanzi. Isibambo seFibrox sikwayilwe ngokwe-ergonomically, ukunciphisa ukuxinezeleka kwesihlahla kunye nokudinwa ngexesha elongezelelweyo lokusetyenziswa. Imela ye-Victorinox Fibrox Pro Chef's Knife inika ukuqina okumangalisayo kunye nokusebenza kwiqhezu leendleko zezinye iimela eziphezulu eziphezulu, iyenza ibe lixabiso elibalaseleyo lokhetho lwemali kuzo zombini iikhitshi zobuchwephesha kunye nabapheki basekhaya ngokufanayo.

Imela yeChef yeMac Professional Hollow Edge:

Imela ye-Mac Professional Hollow Edge Chef iyintandokazi phakathi kwabapheki kunye nabathanda ukupheka abafuna umsebenzi obalaseleyo wokusika kunye nokuchaneka. Yenziwe eJapan, le mela ibonisa ubugcisa bobugcisa kunye nengqalelo kwiinkcukacha ezihlonitshwa ngazo iimela zaseJapan. Imela ye-Mac Professional Hollow Edge Chef's Knife inencakuba ebhityileyo kakhulu eyenziwe ngentsimbi ekumgangatho ophakamileyo, evumela ukusika, ukudayela kunye nokunqunqa ngaphandle komgudu kunye nokuchanekileyo.

Enye yeempawu ezibalaseleyo zale mela ngumphetho ongenanto, owaziwa ngokuba yi-granton edge, eyenza iipokotho zomoya phakathi kweblade kunye nokutya. Oku kunciphisa ukungqubana kwaye kuthintele izithako ukuba zingabambeleli kwi-blade ngelixa zisikwa, ziqinisekisa ukukhutshwa kokutya okufanelekileyo kwaye zibathintele ekubeni babe yi-mushy. I-Mac Professional Hollow Edge Chef's Knife inesiphatho esikhululekileyo kunye ne-ergonomic, ibonelela ngolungelelwaniso olugqwesileyo kunye nolawulo ngexesha lokusetyenziswa. Ngokusebenza kwayo okugqwesileyo kokusika kunye noyilo olukhethekileyo lomphetho ongenanto, le mela lukhetho lokukhetha abo bafuna ukuchaneka komgangatho wobuchwephesha kunye nokuguquguquka ekhitshini.

Isiphelo:

Ukuqukumbela, ukutyala imali kwimela yokupheka ekumgangatho ophezulu kubalulekile kuye nabani na onomdla wokupheka. I-Wüsthof Classic Chef Knife, Shun Classic Chef Knife, Global G-2 Chef's Knife, Victorinox Fibrox Pro Chef's Knife, kunye neMac Professional Hollow Edge Chef's Knife zonke ngabakhuphisana abaphezulu kwimarike. Ngelixa imela nganye ineempawu zayo ezizodwa kunye noyilo, zonke zibonelela ngokusebenza okubalaseleyo kokusika, ukuqina, kunye nexabiso lemali. Nokuba ukhetha ubugcisa bemveli beemela zaseJamani okanye ukuchaneka kunye nobuhle beemela zaseJapan, kukho imela yompheki ehambelana nesimbo ngasinye kunye nohlahlo lwabiwo-mali. Ke, zixhobise ngenye yezi zimela zompheki zidumileyo, kwaye uthathe izakhono zakho zokupheka uye kwiindawo eziphakamileyo. Ukupheka okumnandi!