I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa kuziwa ekuphekeni, imela elungileyo inokwenza wonke umahluko. Ukusuka ekunqunqeni kunye nokunqunqa ukuya kwidicing kunye nokucolwa, ukubamba iindlela ezisisiseko zeemela zasekhitshini kunokunyusa umdlalo wakho wokupheka ukuya kwinqanaba elitsha. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo zokusetyenziswa kweemela zasekhitshini kwaye sikunike iingcebiso malunga nendlela yobuchule bobuchule beemela.
Ukukhetha Imela Efanelekileyo Yomsebenzi
Ngaphambi kokuba singene kubuchule obusisiseko bokusebenzisa imela yasekhitshini, kubalulekile ukuqonda iintlobo ezahlukeneyo zeemela kunye nokusetyenziswa kwazo. Ezona ntlobo zixhaphakileyo zeemela zasekhitshini ziquka imela yompheki, imela yokucanda, imela erhaxwayo, kunye nemela yoncedo. Imela nganye yenzelwe imisebenzi ethile, ngoko ukukhetha imela efanelekileyo yomsebenzi kubalulekile ekufezekiseni iziphumo ezilungileyo ekhitshini.
Imela yompheki, ekwabizwa ngokuba yimela yokupheka, sisixhobo esisebenza ngeendlela ezininzi esikwaziyo ukujongana nemisebenzi emininzi yasekhitshini, kuquka ukunqunqa, ukusika, kunye nokudayiva. Ngencakuba yayo ebanzi, ebukhali kunye nomphetho ogobileyo, imela yompheki lukhetho lokuya kubapheki abaninzi abaqeqeshiweyo nabasekhaya. Iimela zokulinganisa zincinane, zikhaphukhaphu iimela ezinencakuba ebhityileyo, ebukhali egqwesa kwimisebenzi ecekethekileyo njengokuxobula, ukucheba, nokubumba iziqhamo nemifuno. Iimela ezisikiweyo, ezinomphetho wazo obhityileyo, njengezinyo, zilungele ukusika ukutya okunengaphandle eqinileyo kunye nangaphakathi okuthambileyo, okufana nesonka kunye neetumato. Ngeli xesha, iimela eziluncedo zincinci kwaye zibukhali kuneemela zabapheki, zizenza zilungele imisebenzi efuna ukuchaneka kunye nolawulo.
Basic Knife Techniques
Ngoku ngoku unokuqonda ngcono iintlobo ezahlukeneyo zeemela zasekhitshini, makhe sihlolisise ubuchule bobuchule beemela. Esinye sezona zakhono zibalulekileyo umpheki ngamnye kufuneka azifunde yindlela efanelekileyo yokubamba imela. Ukubamba isibambo semela ngokuqinileyo ngesandla sakho esilawulayo, beka ubhontsi wakho kunye nomnwe wesalathisi macala omabini encakuba apho idibana khona nesiphatho. Oku kubamba kunika uzinzo kunye nokulawula, kukuvumela ukuba uqhube imela ngokuchanekileyo.
Xa kufikwa ekunqunqweni, ukubamba uzipho bubuchule obubalulekileyo obuqinisekisa ukhuseleko nokusebenza kakuhle. Ukufezekisa ukubamba uzipho, zigobe iincam zeminwe yakho phantsi kwaye usebenzise amaqupha akho ukukhokela incakuba njengoko unqunqa. Obu buchule buthintela ukusikwa ngengozi kwiminwe yakho kwaye kukunceda ugcine intshukumo yokusika engaguqukiyo.
Ukusika enye indlela yemela esisiseko ebandakanya ukwenza amaqhekeza amancinci, afanayo kwizithako ezinjengenyama, iziqhamo kunye nemifuno. Ukufezekisa isilayi esigqibeleleyo, sebenzisa intshukumo egudileyo, ezinzileyo kwaye ukhokele iblade ngokutya ngokushukuma okuthambileyo kwesihlahla sakho. Le ndlela yobugcisa ifuna ukuziqhelanisa nomonde ukuze ikwazi kakuhle, kodwa iwufanele umgudu wokufumana iziphumo ezijongeka njengengcali.
Ukudaya kunye nokucolwa ziindlela ezibandakanya ukusika izithako zibe ngamaqhekeza amancinci, afanayo. Ukwenza idayisi, qalisa ngokusika izithako zibe yimicu elinganayo, emva koko wenze ukusikwa kwe-perpendicular ukwenza iityhubhu. Ukucoca, unqumle izithako zibe ngamaqhekeza amancinci, afanayo. Zombini iindlela zobugcisa zifuna ummese obukhali kunye nentshukumo yokusika kakuhle ukufezekisa iziphumo ezihambelanayo.
Ukugcina iimela zakho zeKitchen
Ukongeza kubuchule bobuchule beemela, kubalulekile ngokulinganayo ukwazi ukugcina ngokufanelekileyo kunye nokunyamekela iimela zakho zasekhitshini. Ukulolwa rhoqo kubalulekile ekugcineni iimela zakho zikwimeko ephezulu, njengoko incakuba elibuthuntu lisenokungasebenzi kakuhle kwaye libe yingozi. Kukho iindlela ezahlukeneyo zokulola iimela, kuquka ukusebenzisa ilitye lokulola, intonga yokulola, okanye isixhobo sokulola iimela sombane. Nokuba yeyiphi na indlela oyikhethayo, qiniseka ukuba ugcina i-engile engaguqukiyo kwaye usebenzise noxinzelelo ukuze ufikelele kumda obukhali, ozinzileyo.
Ukugcinwa ngokufanelekileyo ngomnye umba ophambili wokugcinwa kweemela. Ukugcina iimela kwibhloko yemela, kwimagnethi, okanye kwisingxobo semela kunceda ukukhusela iincakuba emonakalweni kwaye kuzigcina zikhuselekile kude. Kukwabalulekile ukuba uhlambe ngesandla iimela zakho ngesepha ethambileyo kunye namanzi ashushu, njengoko oomatshini bokuhlamba izitya banokubangela umonakalo kwincakuba nakwisiphatho.
Iingcebiso zoKhuseleko lwemela
Xa usebenza ngeekhikhini iimela, ukhuseleko kufuneka luhlale luhamba phambili. Enye yeengcebiso ezisisiseko zokhuseleko kukuhlala usebenzisa ibhodi yokusika xa usebenzisa imela ukukhusela umonakalo kwi-countertops yakho kwaye uqinisekise ukuzinza ngelixa usika. Kukwabalulekile ukugcina iimela zakho zicocekile kwaye zomile ukuthintela ukutyibilika kunye neengozi. Xa zingasetyenziswa, gcina iimela zakho kwindawo ekhuselekileyo kude nomphetho ukunqanda ukusikeka ngempazamo.
Ukubekwa ngokufanelekileyo kwesandla kunye nokubamba kubalulekile ekunqandeni ukusikeka kunye nokwenzakala ngelixa usebenzisa imela. Hlala uhlohla iminwe yakho kunye nobhontsi wakho xa usika ukuthintela ukudibana ngengozi nencakuba. Xa udlulisela imela komnye umntu, qiniseka ukuba uyibeke phantsi phezu komhlaba kwaye uvumele omnye umntu ayichole kunokuba ayidlulise ngesandla. Ukongezelela, ungaze uzame ukubamba imela ewayo, njengoko ukwenjenjalo kunokubangela ukwenzakala kakhulu.
Isishwankathelo
Ubuchule bobuchule bokwenza imela ekhitshini sisakhono esibalulekileyo kuye nabani na othanda ukupheka. Ukusuka ekukhetheni imela elungileyo yomsebenzi ukuya ekuqondeni iindlela ezisisiseko zokusika kunye nokusika, ukusetyenziswa ngokufanelekileyo kweemela zasekhitshini kunokuchaphazela kakhulu umgangatho kunye nokusebenza kakuhle kokupheka kwakho. Ngokuqonda iintlobo ezahlukeneyo zeemela zasekhitshini kunye nokusetyenziswa kwazo, ukuziqhelanisa neendlela ezisisiseko zeemela, kunye nokugcina ukhuseleko olufanelekileyo lwemela, unokuphakamisa izakhono zakho zokupheka kwaye ube ngumpheki ozithembayo kunye nonobuchule. Ngoqheliselo oluncinane kunye nomonde, ngokukhawuleza uya kufumanisa ukuba ukusebenzisa imela yasekhitshini ayisosixhobo esifunekayo sokulungiselela ukutya kuphela kodwa ikwayinxalenye eyonwabisayo nenomvuzo kwinkqubo yokupheka.
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