I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ubuchwephesha beeKnife zeKhitshi kunye nokuSetyenziswa
Akukho ukukhanyela ukuba i-knife yekhitshi yenye yezona zixhobo ezibalulekileyo kuyo nayiphi na i-arsenal yokupheka. Nokuba ungumpheki oqeqeshiweyo okanye ungumntu othanda ukupheka, ukwazi ukusebenzisa iimela zakho zasekhitshini ngokufanelekileyo nangokufanelekileyo kubalulekile ekudaleni ukutya okumnandi. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo zeemela kunye nokusetyenziswa kwazo ekhitshini, kukunceda ukuba ube yinkosi yomese ekhitshini.
Ukuqonda Iindidi ezahlukeneyo zeemela zaseKitchen
Elinye lamanyathelo okuqala ekuqondeni ubuchule beemela ekhitshini kukuqonda iintlobo ezahlukeneyo zeemela zasekhitshini ezikhoyo. Ukusuka kwiimela zabapheki ukuya kwiimela zokumisa, uhlobo ngalunye lwemela lunenjongo yalo ekhethekileyo kunye nomsebenzi walo. Umzekelo, imela yompheki yimela esebenza ngeendlela ezininzi, eneenjongo zonke enokusetyenziswa ukunqunqa, ukunqunqa, nokunqunqa iintlobo ngeentlobo zezithako. Kwelinye icala, imela yokucanda incinci kwaye iyalawuleka ngakumbi, iyenza igqibelele kwimisebenzi entsonkothileyo njengokuxobula nokucheba. Ngokuziqhelanisa neentlobo ezahlukeneyo zemitshi yekhitshi, unokuqinisekisa ukuba usebenzisa isixhobo esifanelekileyo somsebenzi.
I-Knife ibambe ngokufanelekileyo kunye nokuphatha
Emva kokuba uziqonde kakuhle iintlobo ezahlukeneyo zeemela zasekhitshini, kubalulekile ukufunda ukubamba nokuphatha iimela zakho ngokufanelekileyo. Ukubamba okukhuselekileyo kunye nokukhululeka kubalulekile ekugcineni ulawulo kunye nokuchaneka ngelixa usebenzisa imela yakho. Enye indlela eqhelekileyo yokubamba iyaziwa ngokuba yi-pinch grip, apho ubeka ubhontsi wakho kunye nomnwe wesalathisi macala omabini esithende sencakuba, kunye neminwe yakho yonke isongelwe kwisiphatho. Oku kubamba kuvumela ulawulo oluphezulu kunye ne-dexterity ngelixa usebenzisa imela. Ukongeza, kubalulekile ukuba ubeke ingqalelo kwisikhundla sakho esingesosisandla xa ubambe ukutya osikwayo, uqinisekise ukuba iminwe yakho ikhuselwe ngokukhuselekileyo kude nencakuba.
Ukulola imela kunye noLondolozo
Kwanowona mgangatho uphezulu wemela ekhitshini ekugqibeleni uya kuba buthuntu xa usetyenziswa, yiyo loo nto kubalulekile ukuqonda indlela yokulola nokugcina iimela zakho. Kukho iindlela ezahlukeneyo zokulola iimela, eziquka ukusebenzisa ilitye lokulola, ukulola umbane, okanye intsimbi yokulola. Nangona indlela nganye ineengenelo zayo, undoqo kukugcina i-engile engaguqukiyo kunye noxinzelelo ngelixa ulola incakuba. Kwakhona kubalulekile ukulola iimela zakho rhoqo ngentsimbi, njengoko oku kunceda ukulungelelanisa umgca we-blade kwaye uyigcine ibukhali phakathi kokulola. Ukugcinwa ngokufanelekileyo nokulola iimela zakho akuyi kwenza umsebenzi wakho ekhitshini usebenze ngakumbi kuphela kodwa kuya kunceda ekuthinteleni iingozi nokwenzakala.
Basic Knife Techniques
Ngokuqonda okuqinileyo kweentlobo ezahlukeneyo zeemela zasekhitshini kunye nokuphathwa ngendlela eyiyo, lixesha lokuphanda kwiindlela ezisisiseko zeemela eziyimfuneko kuye nawuphi na umpheki. Obona buchule busisiseko kukushukuma, okubandakanya ukujikelezisa imela esithendeni ngelixa ugcina incam inxibelelana nebhodi yokusika. Esi senzo sivumela ukunqunyulwa okusebenzayo kunye nokuculwa kwezithako ezifana negalikhi, imifuno kunye nemifuno. Obunye ubuchule obubalulekileyo kukunqunyulwa kwentshukumo, apho imela itsalwa ngasemva naphambili kumgca othe tye ukwenza obhityileyo, nkqu nezilayi. Oku kubaluleke kakhulu xa kunqunyulwa inyama, intlanzi kunye nemifuno emikhulu. Ngokusebenzisa ezi ndlela zisisiseko zeemela, unokuphucula kakhulu ukusebenza kwakho kunye nokuchaneka ekhitshini.
Izakhono zeKnife eziPhambili zeKhitshi
Nje ukuba ubambe ubuchule obusisiseko bemela, unokunqwenela ukuphonononga izakhono eziphucukileyo zemela ukuphakamisa indalo yakho yokupheka. Obo buchule bunjalo kukusikwa kwejulienne, okubandakanya ukusika imifuno ibe yimicu emide nebhityileyo. Le ndlela isetyenziswa ngokuqhelekileyo kwizithako ezifana neekherothi, intsimbi yepepile, kunye nezucchini, kwaye yongeza umnxeba wobuchwephesha kuso nasiphi na isidlo. Obunye ubuchule obuphambili yi-chiffonade, apho amagqabi amagqabi aluhlaza afana nebasil kunye nesipinatshi apakishwayo, asongwe, aze anqunyulwe kancinane ukwenza iiribhoni eziethe-ethe. Ezi zakhono ziphezulu zemela zifuna umonde kunye nokuziqhelanisa, kodwa zinokuthatha ukupheka kwakho zikuse kwinqanaba elilandelayo.
Ukuqukumbela, ubuchule bokwenza imela ekhitshini kunye nokusetyenziswa kwazo sisakhono esibalulekileyo kuye nabani na othanda ukupheka. Ngokuqonda iintlobo ezahlukeneyo zeemela zasekhitshini, ukuphathwa ngokufanelekileyo kunye nokugcinwa, kunye nobuchule obusisiseko kunye nobuchwephesha bemela, unokuba ngumpheki osebenzayo kunye nokuzithemba. Nokuba ulungiselela isidlo esilula sentsapho okanye uzama iresiphi entsha, ukuba nezakhono eziqinileyo zemela ngokungathandabuzekiyo kuya kuwaphucula amava akho ekhitshini. Ke, phakamisa imikhono yakho, ubambe iimela zakho, kwaye ulungele ukugqwesa ubugcisa bomsebenzi weemela ekhitshini!
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