I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
I-Mastering Kitchen Knife Techniques kanye nokusetshenziswa
Akunakuphikwa ukuthi ummese wasekhishini ungenye yamathuluzi abaluleke kakhulu kunoma iyiphi i-arsenal yanoma yimuphi umpheki. Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma umpheki oyimfundamakhwela, ukwazi ukusebenzisa imimese yasekhishini ngendlela efanele nangempumelelo kubalulekile ekudaleni ukudla okumnandi. Kulesi sihloko, sizohlola amasu ommese ahlukahlukene kanye nokusetshenziswa kwawo ekhishini, sikusize ukuba ube yinkosi yommese wekhishi.
Ukuqonda Izinhlobo Ezihlukene Zemimese Yekhishi
Esinye sezinyathelo zokuqala ekuqondeni amasu ommese wekhishi ukuqonda izinhlobo ezahlukene zemimese yasekhishini etholakalayo. Kusukela emimese yabapheki kuya emimese yokuhlanganisa, uhlobo ngalunye lombese lunenjongo yalo ehlukile kanye nomsebenzi walo. Isibonelo, ummese wompheki uwummese osebenza ngezindlela eziningi, onenhloso yonke ongasetshenziselwa ukusika, ukusika, nokudayela izinhlobo eziningi zezithako. Ngakolunye uhlangothi, ummese wokuhlanganisa mncane futhi uyalawuleka, uwenze ulungele imisebenzi eyinkimbinkimbi njengokucwecwa nokusikwa. Ngokuzijwayeza ngezinhlobo ezahlukene zemimese yasekhishini, ungaqinisekisa ukuthi usebenzisa ithuluzi elifanele lomsebenzi.
Ukubamba Nokuphatha Okufanelekile Kommese
Uma usuqonda kahle izinhlobo ezahlukene zemimese yasekhishini, kubalulekile ukufunda ukubamba nokuphatha kahle imimese yakho. Ukubamba okuvikelekile nokunethezekile kubalulekile ukuze ugcine ukulawula nokunemba ngenkathi usebenzisa ummese wakho. Indlela eyodwa evamile yokubamba eyaziwa ngokuthi i-pinch grip, lapho ubeka khona isithupha sakho nomunwe wokukhomba nhlangothi zombili zesithende sensingo, yonke iminwe yakho isonge isibambo. Lokhu kubambelela kuvumela ukulawula okuphezulu kanye nobuciko ngenkathi usebenzisa ummese. Ukwengeza, kubalulekile ukunaka indawo yesandla sakho esingalawuleki lapho ubambe ukudla okusikayo, uqinisekise ukuthi iminwe yakho isuswe ngokuphephile kude nensingo.
Ukulola Ummese Nokunakekela
Ngisho nommese wekhishi osezingeni eliphakeme kakhulu uzogcina usuba buthuntu uma ususetshenziswa, yingakho kubalulekile ukuqonda ukuthi ungayilola kanjani futhi uyigcine kanjani imimese yakho. Kunezindlela ezihlukahlukene zokulola imimese, okuhlanganisa ukusebenzisa i-whetstone, isishicileli sikagesi, noma insimbi yokucija. Nakuba indlela ngayinye inezinzuzo zayo, isihluthulelo siwukugcina i-engeli engaguquki nokucindezela ngenkathi ulola i-blade. Kubalulekile futhi ukucija imimese yakho ngensimbi njalo, njengoba lokhu kusiza ukulungisa unqenqema lwensingo nokuyigcina ibukhali phakathi kokulola. Ukugcinwa kahle nokulola imimese yakho ngeke nje kwenze umsebenzi wakho ekhishini uphumelele kakhudlwana kodwa futhi kusiza ekuvimbeleni izingozi nokulimala.
Basic Knife Techniques
Ngokuqonda okuqinile kwezinhlobo ezahlukene zemimese yasekhishini nokuphatha ngendlela efanele, sekuyisikhathi sokuhlolisisa amasu ommese ayisisekelo abalulekile kunoma yimuphi umpheki. Enye yezindlela ezibaluleke kakhulu ukunyakaza kokunyakazisa, okubandakanya ukuzungeza ummese esithendeni kuyilapho ithiphu ixhumene nebhodi lokusika. Lokhu kunyakaza kuvumela ukunqunyulwa okuphumelelayo nokugaywa kwezithako ezifana negalikhi, amakhambi, nemifino. Enye indlela ebalulekile ukunyakaza kokusika, lapho ummese udwetshwa emuva naphambili ngomugqa oqondile ukuze udale izingcezu ezincane, ezilinganayo. Lokhu kuwusizo ikakhulukazi ekusikeni inyama, inhlanzi, nemifino emikhulu. Ngokwazi kahle lezi zindlela eziyisisekelo zommese, ungathuthukisa kakhulu ukusebenza kahle kwakho nokunemba ekhishini.
Amakhono Ommese Athuthukile Wekhishi
Uma usuwazi kahle amasu ommese ayisisekelo, ungase ufise ukuhlola amakhono ommese athuthuke kakhulu ukuze ukhuphule indalo yakho yokupheka. Elinye ikhono elinjalo ukusika kukajulienne, okuhlanganisa ukusika imifino ibe yimicu emide, emincane. Le nqubo ijwayele ukusetshenziselwa izithako ezifana nezaqathi, i-bell pepper, ne-zucchini, futhi yengeza ukuthinta okuphrofeshinali kunoma yisiphi isidlo. Enye indlela ethuthukisiwe i-chiffonade, lapho imifino enamaqabunga enjenge-basil nesipinashi ipakishwa, igoqwe, futhi isikwe ibe mincane ukuze kwenziwe amaribhoni athambile. Lawa makhono athuthukile ommese adinga isineke nokuzijwayeza, kodwa angathatha ukupheka kwakho akuyise kwelinye izinga.
Sengiphetha, ukwenza kahle amasu ommese wasekhishini kanye nokusetshenziswa kwawo kuyikhono elibalulekile kunoma ngubani othanda ukupheka. Ngokuqonda izinhlobo ezahlukene zemimese yasekhishini, ukuphatha nokugcinwa ngendlela efanele, kanye nokubamba kahle amasu ommese ayisisekelo nasezingeni eliphezulu, ungaba umpheki osebenza kahle futhi oqinisekayo. Kungakhathaliseki ukuthi ulungiselela ukudla okulula komndeni noma uzama iresiphi entsha, ukuba namakhono ommese aqinile ngokungangabazeki kuzothuthukisa ulwazi lwakho ekhishini. Ngakho-ke, phakamisa imikhono yakho, thatha imimese yakho, futhi ulungele ukuba yingcweti yobuciko bomsebenzi wommese ekhishini!
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