Ubuchule bokuLungiselela iNyama: Uyisebenzisa njani imela ecocekileyo njengePro

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Ngaba ukulungele ukuphakamisa izakhono zakho zokulungiselela inyama? Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya ojonge umdlalo wakho, ukufunda ukusebenzisa imela ecleaver njengengcali kunokwenza umahluko wehlabathi ekhitshini. Ukusuka ekuthambeni amasike enyama ukuya ekunqunqweni ngokuchanekileyo, i-cleaver sisixhobo esiguquguqukayo ekufuneka wonke umthandi wenyama abe naso kwindawo yakhe yokugcina izixhobo. Kweli nqaku, siza kuphonononga kubugcisa bobuchule bokulungisa inyama ngemela eqhekezayo, sigquma yonke into ukusuka ekukhetheni isixhobo esifanelekileyo somsebenzi ukuya ekugqibeleleni ubuchule bakho bokusika.

Ukuqonda iKleaver Knife

Ngaphambi kokuba singene kwiinkcukacha zokusebenzisa imela eqhekezayo, kubalulekile ukuqonda ukuba yintoni eyenza esi sixhobo sahluke kwezinye iimela zasekhitshini. Ngokungafaniyo nemela yabapheki besintu, enencam etsolo kunye nencakuba egobileyo, incakuba ibonakala ngokuba nencakuba yayo enkulu, exande kunye nobunzima obude. I-Cleavers iza ngezitayile ezahlukeneyo, kwaye ezinye zinolwakhiwo olugcweleyo lokuqina okongeziweyo kunye nokulinganisela, ngelixa ezinye ziyilwe ngomphetho ongenanto ukunciphisa ingxabano xa usikwa kwiinyama ezixineneyo. I-blade ye-cleaver idla ngokuba ngqindilili kunaleyo yemela yompheki, evumela ukuba kusetyenziswe amandla amakhulu xa kunqunyulwa amathambo kunye nezicubu ezidibeneyo.

Xa ukhetha imela eqhekezayo, qwalasela uhlobo oluphambili lwenyama oza kusebenza nayo. Ngokomzekelo, ukuba uhlala ulungisa inyama yenkukhu okanye intlanzi, i-cleaver enobunzima obulula kunye nencakuba ecekethekileyo isenokufaneleka ngakumbi ukusikwa okuethe-ethe. Kwelinye icala, ukuba uhlala uphatha ukusikwa okukhulu kwenyama yenkomo okanye yehagu, intsimbi enzima enencakuba engqindilili iya kuxhotyiswa ngcono ukujongana nomsebenzi. Ukongeza, nikela ingqalelo kwisibambo se-cleaver, uqinisekise ukuba ibonelela ngokukhululeka kunye noyilo lwe-ergonomic ukunciphisa ukudinwa kwesandla ngexesha lokusetyenziswa okwandisiweyo.

Ukubamba okufanelekileyo kunye nokuma

Omnye weyona miba ibalulekileyo yokusebenzisa imela yokucanda ngokufanelekileyo kukwazi ukubamba ngendlela eyiyo kunye nokuma. Ngokungafaniyo nokusika ngemela yompheki, nto leyo ebandakanya ukushukuma, iindlela zobuchule zokuqhekeza zigxile ekunqunqeni okulawulwayo kunye neentshukumo zokuqhekeza. Ukufezekisa ulawulo olululo kunye namandla, qalisa ngokubeka isandla sakho esingalawulekiyo phezu komqheba, kunye nesiseko sencakuba ebekwe ngokuchasene namaqhina eminwe yakho. Oku kubamba kuvumela isikhokelo esichanekileyo se-cleaver, iqinisekisa ukuba i-stroke nganye iwela kanye apho ijoliswe khona.

Emva koko, misela ukuma okuzinzileyo ngokubeka iinyawo zakho ububanzi begxalaba ngaphandle kwaye ugobe kancinane amadolo akho. Eli ziko lisezantsi lomxhuzulane libonelela ngesiseko esiluqilima sokuvelisa amandla kunye nokugcina ulungelelwano ngelixa usebenzisa i-cleaver. Njengoko ulungiselela ukwenza ukusika, i-engela i-blade ye-cleaver ezantsi kancinane kwaye uyilungelelanise nomgca wokusika owufunayo. Bandakanya izihlunu zakho eziphambili kwaye ubeke isandla sakho esona sikhulu kwisiseko seblade, silungele ukuhambisa iichops ezilawulwayo kunye nentshukumo egudileyo, yamanzi.

Ukukhethwa kwenyama kunye nokulungiswa

Ngaphambi kokuba uthabathe imela yakho ecocekileyo, kubalulekile ukukhetha uhlobo olufanelekileyo lwenyama kwisitya osifunayo kwaye usilungiselele ngokufanelekileyo. Ukusikeka okuqinileyo kwenyama efana ne-beef brisket okanye ihlombe lehagu, cinga ukucoca okanye ukucoca inyama kwangaphambili ukuze uncede ukuphula izicubu ezidibeneyo kwaye unike i-seasonings enambithekayo. Eli nyathelo linokunciphisa kakhulu umgudu ofunekayo xa usebenzisa i-cleaver ukusika imicu ye-muscle exineneyo kunye namacandelo acebileyo e-collagen.

Xa ukhetha ukunqunyulwa kwenyama ukuze usebenze nayo, khangela ezo zifuna ukusetyenziswa kwe-cleaver kwimisebenzi enzima ngakumbi, njengokwahlula iinkukhu ezipheleleyo, ukwahlula iimbambo ezimfutshane zenyama yenkomo, okanye ukucheba amanqatha amaninzi kwisisu sehagu. Ngokuqonda iimfuno ezithile zokusikwa nganye, unokwenza ulungelelaniso lweendlela zakho zokulungiselela inyama ngokufanelekileyo, uqinisekise ukuba uyawandisa amandla emela yakho yokucanda njengesixhobo esisebenza ngeendlela ezininzi ekhitshini.

Ithenda kunye neDeboning

Omnye weyona misebenzi iphambili yemela eqhekezayo kukuthantamisa amanxeba anzima enyama kunye nokukhupha amaqhekeza amakhulu ukulungiselela ukupheka. Xa i-tendering, sebenzisa i-flat side ye-cleaver ukusebenzisa amandla alawulwayo ebusweni benyama, ukuphula imicu enzima ye-muscle kunye ne-connective tissue. Le ndlela, eyaziwa ngokuba yi "inyama yokugubha," ayigcini nje ukuthambisa inyama kodwa idala ubuninzi obufanayo bokupheka. Beka inyama phakathi kwamaphepha amabini eplastiki okanye iphepha lesikhumba ukukhusela ukungcoliseka kunye nokunciphisa ukungcola, emva koko usebenzise i-blade ebanzi, enzima ye-cleaver ukuhambisa ngokuqinileyo, kunye nokuvuthela phezu kwenyama.

Xa udiliza, imela eqhekezayo inokuba luncedo kakhulu ekwahluleni amalungu kunye nokusika ithambo ngokuchanekileyo. Qala ngokufumana i-seams yendalo kunye namalungu enyama, emva koko sebenzisa incam ecacileyo ye-cleaver ukukhokela ngononophelo ukusikwa kwakho kwaye ususe amathambo kwizicubu ezijikelezileyo. Kumathambo amakhulu, afana nalawo afunyenwe kwinyama yenkomo okanye yehagu, sebenzisa ubunzima kunye ne-heft ye-cleaver ukuhambisa i-chops elawulwayo, ngokuthe ngcembe ukwahlula ithambo kwinyama ejikelezileyo. Ngokusebenzisa indibaniselwano yamandla, i-finesse, kunye nokwazisa ngesithuba, unokukhulula amathambo ngokufanelekileyo nawona macuku amaninzi enyama, uqinisekisa ukuba ukhupha esona sivuno siphezulu kwiinzame zakho zokupheka.

IiNdlela zokuCwangcisa zokuSika

Ukongeza kubuchule bayo bokuthantamisa kunye nokukhupha, imela yokuqhekeza ikwasisixhobo esikwaziyo ukusika inyama, imifuno kunye nezinye izithako. Xa usebenzisa i-cleaver yokusika, kubalulekile ukugcina ubambe ngokuqinileyo kwisiphatho kwaye usebenzise intshukumo egudileyo, etyibilikayo kunye nencakuba ukuze uphumeze ukusika okufanayo. Kwiinyama ezinokwakheka okungafaniyo, njengokudityaniswa kwamacandelo amancinci kunye namanqatha, lungisa i-angle kunye noxinzelelo lwe-cleaver ukulungiselela isahlulo ngasinye, uqinisekise ukuba uvelisa ucoceko, kunye nezilayi ngomzamo omncinci.

Ukwandisa ulawulo kunye nokuchaneka xa usika, thatha ukubamba okufana nozipho ngesandla sakho esingalawulekiyo, ugobe iincam zeminwe yakho ngaphakathi kwaye uphumze amaqupha kumphezulu wesithako esisikiweyo. Obu buchule bubonelela ngozinzo kunye nokhuseleko kwiincam zeminwe yakho, ukunciphisa umngcipheko wokusikeka ngengozi ngelixa uvumela isikhokelo esichanekileyo se-cleaver blade. Nokuba wahlulahlula i-tenderloin ye-stir-fry, ukusika amabele enkukhu angenamathambo ukuze ugcadwe, okanye ukucofa igxalaba lenyama yehagu ukuze ufumane isityu esinentliziyo, ukwazi ubugcisa bokusika ngokuchanekileyo ngecleaver kunokulungelelanisa inkqubo yakho yokupheka kwaye kuphakamise umboniso wezitya zakho. .

Ukucoca kunye noLondolozo

Emva kweseshoni yokulungiselela inyama eyimpumelelo kunye nemela yakho yokuqhawula, ukucocwa okufanelekileyo kunye nokugcinwa kubalulekile ekwandiseni ixesha lokuphila kunye nokusebenza kwesixhobo. Qala ngokuhlamba i-blade kwaye uphathe phantsi kwamanzi afudumeleyo, usebenzisa isiponji esinganyangekiyo okanye ilaphu ukususa nayiphi na intsalela yejusi yenyama, amafutha, okanye i-marinades. Kuphephe ukucwilisa i-cleaver emanzini ixesha elide, njengoko oku kunokukhokelela kwirusi okanye ukubola, ngakumbi ukuba i-blade yenziwe ngentsimbi ye-carbon. Ukucoca i-cleaver, sula i-blade kwaye uphathe nge-detergent epholileyo okanye isisombululo se-antibacterial, uze wome ngokucokisekileyo ngetawuli ecocekileyo ukukhusela amabala amanzi okanye ukuguqulwa kombala.

Ukugcina ubukhali kunye nokugcinwa komphetho we-cleaver blade, cinga utyalo-mali kwisixhobo sokulola imela okanye i-honing steel ukuze uphucule umgca ngamaxesha. Ngokuxhomekeke kwizinto eziphathekayo kunye nokwakhiwa kwe-cleaver, kunokuba yimfuneko ukuba ngamaxesha athile ioli i-oyile kunye nokusingatha ukukhusela i-oxidation kunye nokugcina i-luster yensimbi. Gcina imela yakho kwibhloko yemela ekhethiweyo okanye kumgca wemagnethi, uqinisekise ukuba ikhuselwe kwezinye izixhobo kwaye ihlala ifikeleleka ngokulula ukuze isetyenziswe kwixesha elizayo.

Isishwankathelo, ukuqonda ukulungiswa kwenyama ngemela eqhekezayo kufuna ukuqonda iimpawu ezikhethekileyo zesixhobo, kunye nokuphuhliswa kokubambelela okufanelekileyo, ukuma, kunye neendlela zokusika. Ngokukhetha i-cleaver echanekileyo yomsebenzi, ukulungiselela inyama ngokuchanekileyo kunye ne-finesse, kunye nokugcina isixhobo ngononophelo, unokusebenzisa amandla apheleleyo kwesi sixhobo sasekhitshini esisebenza ngeendlela ezininzi. Nokuba ujongana nokusikeka okunzima, ususa izahlulo ezinkulu, okanye usika ngokuchanekileyo, imela eqhekezayo inokutshintsha umdlalo kwizinto ozenzayo, ikuvumela ukuba uphakamise izakhono zakho kwaye wenze amava okutya akhumbulekayo akho kunye neendwendwe zakho. Ke, bamba i-cleaver yakho, songa imikhono yakho, kwaye uqalise uhambo lokugqwesa kwezokupheka njengoko usazi kakuhle ubugcisa bokulungiselela inyama njengepro.