I-Mastering Meat Meat: Ungayisebenzisa Kanjani I-cleaver Knife Njenge-Pro

Njengoba lena kuyindatshana ekhiqizwe ngokungahleliwe, ulwazi olulandelayo luyisiqephu esiqanjiwe esidalwe i-AI.

Ingabe usukulungele ukuphakamisa amakhono akho okulungiselela inyama? Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma ungumpheki wasekhaya ofuna ukuthuthukisa igeyimu yakho, ukufunda ukusebenzisa ummese ocwebile njengochwepheshe kungenza umehluko omkhulu ekhishini. Kusukela ekuthandeni ukusikeka okuqinile kwenyama kuya ekusikeni okunembayo, i-cleaver iyithuluzi elishintshashintshashintshayo wonke umthandi wenyama okufanele abe nalo endaweni yakhe yokugcina izinto. Kulesi sihloko, sizocubungula ubuciko bokulungisa inyama ngommese ohlukanisayo, esihlanganisa yonke into kusukela ekukhetheni ithuluzi elifanele lomsebenzi ukuya ekufezekiseni izindlela zakho zokusika.

Ukuqonda Umbese Wokusula

Ngaphambi kokuthi singene ekujuleni kwemininingwane yokusebenzisa ummese ohlukanisayo, kubalulekile ukuqonda ukuthi yini eyenza leli thuluzi lihluke kweminye imimese yasekhishini. Ngokungafani nommese wompheki wendabuko, onesihloko esicijile kanye nensingo egobile, i-cleaver ibonakala ngensingo yawo enkulu, engunxande nesisindo esikhulu. Ama-cleaver afika ngezitayela ezihlukahlukene, kanti amanye abonisa ukwakheka okugcwele ukuze aqine futhi alinganisele, kuyilapho amanye aklanywe ngonqenqema olungenalutho ukuze kuncishiswe ukungqubuzana lapho usika inyama eminyene. I-blade ye-cleaver ivamise ukujiya kunommese wompheki, okuvumela ukuthi kusetshenziswe amandla amakhulu lapho kunqunywa amathambo kanye nezicubu ezixhumene eziqinile.

Uma ukhetha ummese ohlukanisayo, cabanga ngohlobo oluyinhloko lwenyama ozosebenza ngayo. Isibonelo, uma uvame ukulungisa izinkukhu noma inhlanzi, i-cleaver enesisindo esilula ene-blade ezacile ingase ifaneleke kakhulu ukusikeka okubucayi. Ngakolunye uhlangothi, uma uvame ukuphatha ukusikeka okukhulu kwenyama yenkomo noma yengulube, i-cleaver esindayo ene-blade ewugqinsi ingakuhlomela kangcono ukubhekana nomsebenzi. Ukwengeza, naka isibambo se-cleaver, uqinisekise ukuthi sinikeza ukubamba okunethezeka kanye nomklamo we-ergonomic ukuze unciphise ukukhathala kwesandla ngesikhathi sokusetshenziswa isikhathi eside.

Ukubamba Okufanelekile Nokuma

Esinye sezici ezibaluleke kakhulu zokusebenzisa ummese we-cleaver ngempumelelo ukubamba kahle nokuma. Ngokungafani nokusika ngommese wompheki, okuvame ukubandakanya ukunyakaza okunyakazayo, amasu ommese we-cleaver agxile ekunqumeni okulawulwayo nokunyakaza kokugebenga. Ukuze uthole ukulawula okuphelele namandla, qala ngokubeka isandla sakho esingalawuleki phezu kwesibambo, isisekelo seblade sincikene namaqupha eminwe yakho. Lokhu kubamba kuvumela ukuqondiswa okunembile kwe-cleaver, iqinisekisa ukuthi i-stroke ngayinye ihlala lapho ihloselwe khona.

Okulandelayo, misa ukuma okuzinzile ngokubeka izinyawo zakho zibe ububanzi behlombe ngokuhlukana futhi ugoqe kancane amadolo akho. Lesi sikhungo esiphansi samandla adonsela phansi sinikeza isisekelo esiqinile sokukhiqiza amandla nokugcina ibhalansi ngenkathi usebenzisa i-cleaver. Njengoba ulungiselela ukusika, faka i-blade ye-cleaver ibheke phansi kancane bese uyiqondanisa nomugqa wokusika owufunayo. Bandakanya imisipha yakho eyinhloko futhi ubeke isandla sakho esibusayo phansi kwensingo, ulungele ukuletha ama-chops alawulwayo ngokunyakaza okubushelelezi, okuwuketshezi.

Ukukhetha Inyama Nokulungiselela

Ngaphambi kokuthi uthathe ummese wakho ocwebile, kubalulekile ukukhetha uhlobo olufanele lwenyama yesidlo ohlosiwe futhi usilungiselele ngendlela efanele. Ukuze uthole ukusikeka okuqinile kwenyama okufana ne-beef brisket noma ihlombe lengulube, cabangela ukugcoba noma ukugcoba inyama kusengaphambili ukuze usize ukudiliza izicubu ezixhunyiwe futhi unikeze izinongo ezinomsoco. Lesi sinyathelo singanciphisa kakhulu umzamo odingekayo lapho usebenzisa i-cleaver ukusika imicu eminyene yemisipha kanye nezingxenye ezicebile nge-collagen.

Uma ukhetha inyama ozosebenza ngayo, bheka lezo ezidinga ukusetshenziswa kwe-cleaver ukuze wenze imisebenzi eyinselele, njengokuhlukanisa izinkukhu eziphelele, ukuhlukanisa izimbambo ezimfushane zenyama yenkomo, noma ukuphungula amafutha amaningi esiswini sengulube. Ngokuqonda izidingo ezithile zokusikwa ngakunye, ungakwazi ukuhlela amasu akho okulungiselela inyama ngendlela efanele, uqinisekisa ukuthi ukhulisa amandla ombese wakho wokukhipha njengethuluzi elisebenza ngezindlela eziningi ekhishini.

Ithenda kanye ne-Deboning

Omunye wemisebenzi eyinhloko yommese ohlukanisayo ukuthamba izicucu eziqinile zenyama kanye nokukhipha izingcezu ezinkulu ukuze uzilungiselele ukupheka. Lapho uthambisa, sebenzisa uhlangothi oluyisicaba lwe-cleaver ukuze usebenzise amandla alawulwayo ebusweni benyama, uphule imicu eqinile yemisipha kanye nezicubu ezixhumeneyo. Le nqubo, eyaziwa ngokuthi "i-meat pounding," ayigcini nje ngokuthambisa inyama kodwa futhi idala ukushuba okufanayo ngisho nokupheka. Beka inyama phakathi kwamashidi amabili okugoqa epulasitiki noma iphepha lesikhumba ukuze uvimbele ukungcoliswa futhi unciphise ukungcola, bese usebenzisa i-blade ebanzi, esindayo ye-cleaver ukuze ulethe ngokuqinile, ngisho nokushaya phezu kwenyama.

Lapho uqaqa, ummese ogqagqene ungaba usizo olukhulu ekuhlukaniseni amalunga nokusika phakathi kwethambo ngokunemba. Qala ngokuthola ama-seams emvelo namajoyinti enyama, bese usebenzisa ithiphu elicijile le-cleaver ukuze uqondise ngokucophelela ukusikeka kwakho futhi ukhiphe amathambo esicutshini ezungezile. Ngamathambo amakhulu, njengalawo atholakala ezimbanjeni zenkomo noma yengulube, sebenzisa isisindo kanye ne-heft ye-cleaver ukuletha ama-chops alawulwayo, kancane kancane uhlukanise ithambo nenyama ezungezile. Ngokusebenzisa inhlanganisela yamandla, i-finesse, kanye nokuqwashisa kwendawo, ungakwazi ukususa amathambo ngokuphumelelayo ngisho nokusikeka okukhulu kwenyama, uqinisekisa ukuthi ukhipha isivuno esiphezulu semizamo yakho yokupheka.

Amasu okusika ngokunemba

Ngaphezu kobungcweti bawo ekuthendeni nasekukhipheni insimbi, ummese ohlukanisayo ubuye ube yithuluzi elikwazi ukusika inyama, imifino, nezinye izithako ngokunembayo. Uma usebenzisa i-cleaver ukuze usike, kubalulekile ukugcina ubambelele ngokuqinile esibambeni futhi usebenzise ukunyakaza okushelelayo, okutshekayo nge-blade ukuze uthole ukusikeka okungaguquki, okufanayo. Ngenyama enezinhlobonhlobo ezihlukahlukene, njengenhlanganisela yezingxenye ezithambile nezinamafutha, lungisa i-engeli nokucindezela kwe-cleaver ukuze kuhambisane nengxenye ngayinye, uqinisekise ukuthi ukhiqiza izingcezu ezihlanzekile, ngisho nezingcezu ngomzamo omncane.

Ukuze ukhulise ukulawula nokunemba lapho usika, sebenzisa ukubamba okufana nozipho ngesandla sakho esingalawuleki, ugoqe izandla zakho ngaphakathi bese umisa amaqunu endaweni yesithako esisikwayo. Le nqubo ihlinzeka ngokuzinza nokuvikelwa eminweni yakho, inciphisa ingozi yokusikeka ngengozi kuyilapho ivumela ukuqondiswa okunembile kwe-cleaver blade. Kungakhathaliseki ukuthi uhlukanisela inyama ethambile ukuze uyithose, usike amabele enkukhu angenamathambo ukuze uyososwa, noma ukudayela ihlombe lengulube ukuze uthole isitshulu esiphundu, ukwazi ubuciko bokusika okunembayo nge-cleaver kungalula inqubo yakho yokupheka futhi kuphakamise isethulo sezitsha zakho. .

Ukuhlanza Nokunakekela

Ngemva kweseshini eyimpumelelo yokulungisa inyama ngommese wakho wokuhlanzwa, ukuhlanzwa okufanele nokunakekelwa kubalulekile ukuze kwandiswe isikhathi sokuphila nokusebenza kwethuluzi. Qala ngokugeza i-blade bese ubamba ngaphansi kwamanzi afudumele, usebenzisa isipontshi esingaqhumi noma indwangu ukuze ususe noma imaphi amajusi enyama ayinsalela, amafutha, noma ama-marinades. Gwema ukucwilisa i-cleaver emanzini isikhathi eside, njengoba lokhu kungaholela ekugqwaleni noma ekugqwaleni, ikakhulukazi uma i-blade yenziwe nge-carbon steel. Ukuze uhlanze i-cleaver, sula i-blade kanye nesibambo ngesihlanzi esithambile noma isisombululo se-antibacterial, bese womisa kahle ngethawula elihlanzekile ukuvimbela amachashaza amanzi noma ukuguquguquka.

Ukuze ulondoloze ukucijile nokugcinwa konqenqema kwe-cleaver blade, cabanga ukutshala imali kumshini wokulola ummese wekhwalithi noma insimbi yokucija ukuze ucije onqenqemeni ngezikhathi ezithile. Ngokuya ngempahla nokwakhiwa kwe-cleaver, kungase kudingeke futhi ngezikhathi ezithile ukugcoba i-blade nesibambo ukuvimbela i-oxidation nokugcina ukucwebezela kwensimbi. Gcina ummese wakho endaweni ekhethiwe yommese noma kumugqa kazibuthe, uqinisekise ukuthi uvikelekile kwezinye izitsha futhi uhlala ufinyeleleka kalula ukuze usetshenziswe esikhathini esizayo.

Kafushane, ukwenza kahle ukulungiselela inyama ngommese ohlabayo kudinga ukuqonda izici eziyingqayizivele zethuluzi, kanye nokuthuthukiswa kokubambelela okufanele, ukuma, nezindlela zokusika. Ngokukhetha i-cleaver efanelekile yomsebenzi, ukulungisa inyama ngokunemba kanye ne-finesse, nokugcina ithuluzi ngokucophelela, ungasebenzisa amandla aphelele aleli thuluzi lasekhishini elinemisebenzi eminingi. Kungakhathaliseki ukuthi ubhekana nokusikeka okunzima, ususa izingxenye ezinkulu, noma usike ngokucophelela, ummese oklanyiwe ungaba uguquko ezintweni zakho zokupheka, okukuvumela ukuthi uthuthukise amakhono akho futhi uzenzele ukuzithokozisa okukhumbulekayo kwakho kanye nezivakashi zakho. Ngakho-ke, bamba i-cleaver yakho, ugoqe imikhono yakho, bese uqala uhambo lokupheka kahle njengoba ungcweti kwezobuciko bokulungiselela inyama njengochwepheshe.