Esona siKhokelo sokuGcina iimela zeChef: Yonke into ekufuneka uyazi

Intshayelelo:

Kwilizwe lokupheka, eyona nto ixabiseke kakhulu kumpheki ngaphandle kwamathandabuzo yimela yabo yesiko lompheki. Ezi zitshetshe zenziwe ngokuchanekileyo kwaye ziyilelwe ukuphucula ubugcisa bokupheka. Ukusuka kubapheki abaziingcali ukuya kwabo bathanda ukutya, imela yokupheka yesiko sisixhobo esibalulekileyo esinokuphakamisa amava akho okupheka ukuya kwiindawo eziphakamileyo. Kodwa yintoni kanye kanye eyenza imela yompheki okhethekileyo? Kwesi sikhokelo sokugqibela, siya kuphonononga yonke into odinga ukuyazi malunga neemela zokupheka zesiko, ukusuka kwimbali yazo kunye nobugcisa bazo ukuya kwiintlobo ezahlukeneyo ezikhoyo kunye nendlela yokukhetha eyona ifanelekileyo kuwe.

Imbali yeemela zoMpheki wesiko

Isithethe sokwenza iimela zabapheki besiko saqala kudala. Imvelaphi yezi mela ingalandwa kwimpucuko yamandulo, apho amagcisa anezakhono ayenokwenza ngocoselelo iincakuba ezilungiselelwe iimfuno zokupheka zexesha labo. Iimela zopheki eziqhelekileyo ziye zavela ngokuhamba kweminyaka, ziqhelana nokutshintsha kobuchule bokupheka kunye nezithethe zokupheka zeenkcubeko ezahlukeneyo. Namhlanje, zibonwa njengomxube wobugcisa kunye nokusebenza, ukudibanisa okona kulungileyo kobugcisa bemveli kunye nezinto ezintsha zanamhlanje.

Enye yezona zinto ziphawuleka kakhulu kwiimela zompheki wesiko linqanaba lobuqu abanikezela ngalo. Ngokungafaniyo neemela eziveliswe ngobuninzi, iimela zokuphekela ezenzelwe ukukhawulelana neemfuno neemfuno zompheki ngamnye. Ukususela kwizinto ezisetyenziselwa i-blade kunye nokuphatha ukuya kubukhulu kunye nokumila kwemela, yonke inkalo inokwenziwa ngokwezifiso ngokweenkcukacha zompheki. Eli nqanaba lokwenziwa ngokwezifiso liqinisekisa ukuba imela iba sisandiso sesandla sompheki, ivumela ukusika okuchanekileyo kunye nomzamo ongenamsebenzi.

Ubuchwephesha obusemva kweemela zeChef eziSiko

Ukwenza imela yompheki wesiko kufuna isakhono, ubuchule, kunye nengqalelo kwiinkcukacha. Abenzi beemela, abaziwa ngokuba ziingcibi, basebenzisa iindlela ezahlukeneyo zokuyila ezi ziqwenga zintle zobugcisa bokupheka. Imela nganye yenziwe ngononophelo ngesandla, inkqubo ebandakanya ukufudumeza intsimbi ukuya kumaqondo obushushu aphezulu, ukuyibethelela ngendlela emile, nokuphinda ukusonga nokuthambisa intsimbi ukuze ifikelele ukuqina nokubhetyebhetye okufunayo.

Iintsimbi ze-Bladesmith zihlala zisebenzisa i-high-carbon steel, eyaziwa ngokuba bukhali obukhethekileyo kunye nokugcinwa komphetho. Intsimbi yaseDamasko, ephawulwe ngeepateni zayo ezibethayo, ikwalukhetho oludumileyo lweemela zokupheka zesiko. Incakuba ilolwe ngobuchule kwaye iphuculwe ukuya kwimfezeko, iqinisekisa ukuba iyakwazi ukutyibilika ngokulula phakathi kwezithako ezichaneke kakhulu.

Isiphatho sommese wompheki wesiko sibaluleke ngokufanayo, njengoko sibonelela umpheki ngokubambelela kakuhle kunye nokulawula ngexesha lokusetyenziswa. Izibambo zinokwenziwa kwizinto ezahlukeneyo, njengemithi, ithambo, okanye izinto ezenziweyo ezifana ne-G-10 okanye iMicarta. Umqheba ngamnye umile kwaye ugudiswe ngesandla ukwenza unxibelelwano olungenamthungo phakathi kwencakuba kunye nesandla sompheki.

Iindidi ezahlukeneyo zeemela zeChef yesiko

Iimela zokuphekela ezesiqhelo ziza ngokweemilo ezahlukeneyo kunye nobukhulu, nganye iyilelwe ukukhonza injongo ethile ekhitshini. Nazi ezinye zezona ntlobo zixhaphakileyo zeemela zabapheki abaqhelekileyo:

1.Imela eluncedo: Imela eluncedo yimela esebenza ngeendlela zonke enomphetho othe ngqo kunye nencakuba ephakathi. Ifanelekile kwimisebenzi efuna ukuchaneka kunye nolawulo, njengokusika, ukudayiva, kunye nokucucuza izithako ezincinci ukuya kweziphakathi.

2.Santoku Knife: Ngencakuba yayo emfutshane kunye nebanzi, imela ye-Santoku lukhetho oludumileyo kwi-Japanese cuisine. Ilungele ukunqunqa, ukunqunqa, nokunqunqa iziqhamo, imifuno, kunye nenyama engenamathambo. Umphetho osicaba wemela ye-Santoku uvumela ukushukuma okugudileyo ngexesha lokusika.

3.Imela yesonka: Njengoko igama libonisa, imela yesonka yenzelwe ukusika isonka kunye nezinye izinto ezibhakiweyo. Ibonisa iblade ende, erhayithiweyo enqumla ngaphandle komphandle ngaphandle kokutyhutyha ingaphakathi elithambileyo.

4.Boning Knife: Imela enethambo inencakuba ebhityileyo, ebhetyebhetye elungele ukwahlula inyama emathanjeni. Ivumela ukulawulwa okuchanekileyo kunye nokulawulwa, oko kuyenza ibe sisixhobo esibalulekileyo kwiixhwele kunye nabapheki basekhaya abakhutheleyo.

5.Imela yeChef: Imela yompheki mhlawumbi yeyona iguquguqukayo kwaye isetyenziswa ngokuqhelekileyo ekhitshini. Ngencakuba yayo ebanzi kunye nongqameko olugobileyo, ingasetyenziselwa imisebenzi eyahlukeneyo, kubandakanya ukunqunqa, ukusika, kunye nokusika izithako ezinkulu nezincinci.

Ukukhetha imela yeChef egqibeleleyo

Ukufumana imela egqibeleleyo yompheki kunokuba ngumsebenzi onzima, xa ucinga ngoluhlu oluninzi olukhoyo. Nazi izinto ezimbalwa ekufuneka uziqwalasele xa usenza ukhetho lwakho:

1.Blade Material: Uhlobo lwentsimbi esetyenziselwa i-blade luya kuchaphazela kakhulu ukusebenza kwayo. Insimbi enekhabhoni ephezulu inika ubukhali obugqwesileyo kunye nokugcinwa komda, ngelixa insimbi yaseDamasko ibonelela ngobuhle obukhethekileyo kunye nokuqina.

2.Phatha umbandela: Isibambo kufuneka sikhululeke ukubamba kwaye sinikeze ukubamba okukhuselekileyo. Qwalasela izinto ezinjengobunzima, ukulungelelana, nokumelana nobushushu nokufuma kwemathiriyeli.

3.Ubungakanani bemela: Ubungakanani bemela kufuneka bukhethwe ngokusekelwe kwizinto ozikhethayo kunye nemisebenzi oqhele ukuyenza ekhitshini. Iblade ende inika ukuguquguquka okungakumbi, ngelixa iblade emfutshane ibonelela ngolawulo olungcono kwimisebenzi entsonkothileyo.

4.Ibhalansi: Imela elungelelanisiweyo iqinisekisa ukukhululeka kunye nokusika ngokufanelekileyo. Vavanya ibhalansi yemela ngokuyibamba kwi-bolster kwaye ukhangele ukuba ivakalelwa ngokulinganayo.

5.Ixabiso: Izitshetshe zokuphekela ezenziwe ngokwezifiso ziyahluka kakhulu kwixabiso, kuxhomekeke kwizinto ezisetyenzisiweyo kunye nomgangatho wobugcisa. Misela uhlahlo lwabiwo-mali kwaye ucinge ngexabiso lexesha elide kunye nokwaneliseka okuza kubonelela ngemela.

Isiphelo:

Iimela zokuphekela ezilungiselelweyo zingaphezulu nje kwezixhobo zasekhitshini; ziyimisebenzi yobugcisa ebonisa umdla kunye nokuzinikela kompheki ezisebenzisayo. Ngobuchule bazo obukhethekileyo kunye noyilo olulolwakho, ezi mela zingawomeleza ngokwenene amava okupheka. Nokuba ungumpheki ochwepheshile okanye ungumpheki wekhaya, ukutyala imali kwimela yompheki oqhelekileyo lutyalo-mali kubugcisa bokupheka ngokwayo. Ke, thatha ixesha lokuphonononga iindlela ezahlukeneyo ezikhoyo, khetha imela egqibeleleyo ethetha nawe, kwaye uvule amandla apheleleyo ezakhono zakho zokupheka. Ukupheka okumnandi!