Khulula umpheki wakho wangaphakathi ngeemela zobuGcisa zeBanga labapheki

Intshayelelo

Ikhitshi yindawo apho ubuchule bukhula khona, kwaye kuye nawuphi na umpheki wasekhaya okanye umpheki oyingcali, ukuba nezixhobo ezifanelekileyo kubalulekile. Esinye isixhobo esinjalo esisisiseko kwikhitshi nganye yimela yompheki. Iimela zabapheki azikho nje iimela eziqhelekileyo; zingumqolo wayo nayiphi na inzame yokupheka. Ngobuchule babo obugqwesileyo, iincakuba ezibukhali, kunye noyilo lwe-ergonomic, iimela zokuphekela ezikumgangatho ophezulu zinokuwaguqula ngokwenene amava akho okupheka. Kweli nqaku, siza kugocagoca kwihlabathi leemela zopheki ezikumgangatho wobuchwephesha kwaye sifumanise ukuba banokumkhulula njani umpheki ongaphakathi kuwe.

Kutheni iProfessional Grade Chef Knives Matter

Xa kuziwa ekuphekeni, ukuchaneka kubalulekile. Nokuba usika imifuno eethe-ethe, udayiva itswele, okanye ukrola irosti, ukuba nemela ekumgangatho ophezulu onayo kungenza umahluko. Iimela zopheki ezikumgangatho ophakamileyo ziyilelwe ukunika ibhalansi efanelekileyo, ulawulo oluphezulu, kunye nokusebenza okukhethekileyo kokusika. Ezi mela zenziwa ngamagcisa anezakhono eziqondayo iincakuba zokwenza iimela, nto leyo ekhokelela ekubeni ibe neencakuba ezibukhali kwaye zigcine imiphetho yazo kangangexesha elide.

Imela yompheki oyingcali ingaphezulu nje kwesixhobo; oko kukolulwa kwesandla sakho. Uyilo lwe-ergonomic luqinisekisa ukuba ubambe kamnandi, ikuvumela ukuba ulawule imela ngaphandle komzamo. Ukuhanjiswa kobunzima kulinganiswe ngononophelo ukuqinisekisa ulungelelwaniso olufanelekileyo, ukunciphisa ukudinwa ngexesha leeyure ezinde zomsebenzi wokulungiselela.

I-Anatomy yeProfessional Grade Chef Knife

Emva kobugcisa obugqwesileyo bomgangatho wompheki wemela kukho intlaninge yezinto ezidibanayo ukuze zenze iqabane lasekhitshini elingenamthungo. Ukuqonda i-anatomy yemela yompheki kubalulekile ekwenzeni ukhetho olunolwazi xa utyala imali kwenye.

1.I-Blade

Incakuba yintliziyo nomphefumlo wayo nayiphi na imela yompheki. Inoxanduva lokuchaneka kunye nokuchaneka ekusikeni. Iimela zabapheki bomgangatho wobuchwephesha zidla ngokuba nencakuba yentsimbi enekhabhoni ephezulu, eyaziwa ngokuqina kwayo okugqwesileyo kunye nokumelana nomhlwa. Olu hlobo lwentsimbi luvumela i-razor-edge ebukhali ngelixa ikwazi ukumelana nokubola okanye ukurusa. Ubude be-blade bunokwahluka, kodwa imela yokupheka eqhelekileyo idla ngokulinganisa phakathi kwe-8 ukuya kwi-intshi ezili-10.

Ubume be-blade bunokuchaphazela ukusebenza kwayo. Eyona milo ixhaphakileyo yeblade yemela yompheki sisitayile saseFrentshi okanye saseYurophu, esinegophe elijonge kwicala lokusikwa, libonelela ngentshukumo yokugungqa ukunqunqa, ukusika, kunye nokudayiva. Nangona kunjalo, ezinye iimilo ezinje ngeeblawudi zesitayile saseJapan ezinomphetho othe ngqo zikwafumana ukuthandwa ngenxa yokuchaneka kwazo kwimisebenzi ebuthathaka.

2.Isiphatho

Ukubamba kwemela yompheki yinto ekudibanisa nencakuba, iyenza ibe yinto ebalulekileyo ekufuneka uyiqwalasele. Ngelixa i-blade inokuba umboniso, isibambo esikhululekile kunye ne-ergonomic sinokuphucula kakhulu amava akho okupheka. Iimela zabapheki bodidi oluphezulu zihlala zinemiqheba eyenziwe ngemathiriyeli ekumgangatho ophezulu njengeplanga, intsimbi engatyiwa, okanye imixube eyenziweyo.

Xa ukhetha isibambo, kubalulekile ukuqwalasela izinto ezifana nokubamba, ubunzima, kunye nokuqina. Ukubamba okukhuselekileyo kunye nokuziva ukhululekile kubalulekile ukuthintela iingozi kunye nokuqinisekisa ulawulo oluchanekileyo. Ubunzima bomqheba kufuneka bulungelelaniswe kakuhle kunye ne-blade ukuze kube lula ukuhamba, kwaye ukuqina kubalulekile ukumelana nobunzima bokusetyenziswa kwansuku zonke.

3.I-Tang

I-tang ibhekisela kwisahlulo se-blade esolulela kwisibambo. Idlala indima ebalulekileyo kuzinzo jikelele kunye nokomelela kwemela. Iimela ezipheleleyo ze-tang zinencakuba ebaleka kubo bonke ubude bomqheba, ibonelela ngolungelelwano olufanelekileyo kunye nokuqina. Iimela ze-tang ezingaphelelanga, kwelinye icala, zinencakuba enwenwela kuphela kwisiphatho, izenza zingazinzi kwaye zithande ukophuka.

Kwiimela ze-chef ze-professional-grade, ulwakhiwo olupheleleyo lwe-tang luyakhethwa njengoko luqinisekisa ulawulo oluphezulu kunye nokuphila ixesha elide. Olu yilo aluphuculi nje kuphela ibhalansi yemela kodwa lunika unxibelelwano olunamandla phakathi kwencakuba nesiphatho.

Ukukhetha iKnife yoMpheki weBanga eliLungileyo

Utyalo-mali kwimela yokupheka ekumgangatho oqeqeshiweyo ayisosigqibo sincinci, kwaye ukufumana eyona ilungele iimfuno zakho kunokuba nzima. Ngobuninzi beenketho ezikhoyo kwimarike, kubalulekile ukuqwalasela izinto ezimbalwa eziphambili ngaphambi kokuba wenze ukhetho lwakho.

1.Blade Material

Ukukhethwa kwezinto ze-blade kunokuchaphazela kakhulu ukusebenza kunye nobomi obude bemela yakho yompheki. Intsimbi enekhabhoni ephezulu inconywa kakhulu ngenxa yobukhali bayo obukhethekileyo, ukuqina, kunye nokuxhathisa ukubola. Ezinye izinto ezifana ne-ceramic okanye i-Damasko yensimbi zibonelela ngeseti yazo yeenzuzo, kodwa zinokufuna ukhathalelo olukhethekileyo kunye nokugcinwa.

2.Umda weBlade

Uhlobo lwe-blade edge lunokuchaphazela kakhulu ukusika kunye namava okusika. Kukho iinketho ezimbini eziphambili ekufuneka ziqwalaselwe: umda othe tye kunye nomphetho oxandileyo. Imiphetho ethe tye iyaguquguquka kwaye iyagqwesa ekusikeni ngokuchanekileyo, ngelixa imiphetho exandiweyo ifanelekile kwimisebenzi efuna intshukumo yokusarha, njengokusika ngesonka okanye iitumato. Ezinye iimela zikwabonelela ngokudityaniswa kwazo zombini, ukubonelela ngezona zinto zibalaseleyo zehlabathi.

3.Handle Design

Uyilo lwesibambo lubalulekile ekuthuthuzelekeni nasekulawuleni. Kufuneka inikeze ukubamba okukhuselekileyo kwaye ilingane kakuhle esandleni sakho. Nikela ingqalelo kwizinto ezifana nobunzima, imathiriyeli, kunye nokumila. Izibambo zomthi zibonelela ngobuhle bemveli kodwa zinokufuna ukugcinwa okuthe kratya, ngelixa iziphatho ezenziweyo zinika ukuqina kunye nokugcinwa lula.

4.Uhlahlo lwabiwo-mali

Umgangatho udla ngokuza nexabiso, kwaye iimela zabapheki nazo ziyahluka. Cwangcisa uhlahlo lwabiwo-mali oluhambelana neemfuno zakho kwaye ujonge iinketho phakathi koluhlu. Khumbula, imela yompheki ekumgangatho ophezulu lutyalo-mali olunokuhlala iminyaka, ngoko yithathe njengokuthenga ixesha elide kuneendleko zexesha elinye.

Ukunyamekela iKnife yakho yeBanga labaPhakathi

Nje ukuba ufumene imela egqibeleleyo yompheki wobuchwephesha, kubalulekile ukuyinonophela ngokufanelekileyo ukuqinisekisa ukuba iphila ixesha elide kunye nokusebenza kwayo. Nanga amanye amacebiso abalulekileyo okugcina imela yakho yompheki:

1. Soloko uhlamba imela yakho ngamanzi ashushu kunye nesepha ethambileyo yesitya kwangoko emva kokuyisebenzisa.

2. Kuphephe ukushiya imela yakho intywila emanzini okanye kwisicoci ixesha elide.

3. Yomisa imela ngocoselelo ngelaphu okanye ngetawuli phambi kokuba uyigcine.

4. Gcina imela yakho kwibhlokhi yemela, kwibala lemela elimagnetic, okanye kwisingxobo sokukhusela ukuthintela umonakalo kwincakuba.

5. Lola imela yakho rhoqo usebenzisa intonga yokulola okanye uyilolele xa kuyimfuneko.

6. Gwema ukusika kwiindawo ezinzima njengeglasi okanye igranite, njengoko inokonakalisa i-blade.

7. Ungaze usebenzise iblade ukukrazula ukutya kwiibhodi zokusika okanye uyibethe kwindawo eqinileyo njengoko inokubangela umonakalo ongenakulungiswa.

Ukuqukumbela

Ukukhulula umpheki wakho wangaphakathi ayisiyonto nje yokulungisa izakhono zakho zokupheka kodwa nokuba nezixhobo ezifanelekileyo onazo. Iimela zopheki ezikumgangatho wobuchwephesha sisixhobo esiyimfihlo esinokuphakamisa amava akho okupheka kwaye sikuxhobise ukuba wenze ubugcisa bokupheka. Ukusuka kubuchule babo obungenasiphako ukuya ekusebenzeni okuphezulu kokusika, ezi mela ziyimfuneko kuye nabani na onomdla wokupheka. Ke, tyala imali kwimela yokupheka ekumgangatho ophezulu, kwaye ubukele ubuchule bakho bokupheka bunyukela kwiindawo eziphakamileyo.