I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iindidi zezithako zinokuchaphazela ukubukhali kwemela ekhitshini. Nazi izithako eziqhelekileyo kunye nemiphumo yazo enokubakho kubukhali bemela ekhitshini:
Njengamantongomane, amathambo, njl. Iigobolondo ezinzima zezi zithako zinokubangela ukuba i-blade ibe phantsi kwempembelelo enkulu kunye nokugqoka ngexesha lokusika, okubangelwa ukuhla kobukhali.
Izinto ezincangathi
Njengeziqhamo ezinomxholo ophezulu weswekile, ubusi, njl. Ezi zithako zilula ukunamathela kwi-blade ngexesha lokusika, elingachaphazeli nje umphumo wokusika, kodwa linokugqwesa i-blade, ngaloo ndlela lichaphazela ubukhali bayo.
ezifana neelamuni, iviniga, njl njl. Izinto ezineasidi kwezi zithako zinokugqwalisa intsimbi yemela, ibangele ukuba iblade ibe buthuntu.
Izithako ezinoMxholo weTyuwa ephezulu
njengentlanzi enetyuwa, iimveliso ezifakwe emanzini, njl. njl., ityuwa inokugqwalisa izinto zentsimbi zemela kwaye ichaphazele ukubukhali kwencakuba.
Izithako ezinemicu erhabaxa
njengeminye imifuno, inyama, njl. Imicu yezi zithako i-coarse kwaye ilukhuni, ifuna amandla amakhulu okusika, okunokubangela ukuba i-blade igqitywe ngexesha lokusika.
Ukuze ugcine ikhitshi ibukhali, kucetyiswa ukuba uqaphele ngakumbi xa uphatha ezi zithako, kwaye ulole kwaye ugcine imela ngexesha. Kwangaxeshanye, iindidi ezahlukeneyo zezithako zinokufuna iindidi ezahlukeneyo zeemela, ezinjengokusebenzisa iimela ezirhwexayo ukuphatha izithako ezithambileyo ezifana nesonka, kunye nokusebenzisa izikrweqe zenyama ukuphatha izithako ezinzima ezifana nenyama, enokunciphisa ukunxiba kweblade nokuphucula ukusebenza kakuhle. .
Ngamafutshane, ukuqonda impembelelo yezithako ebukhali beemela zasekhitshini kunye nokuthatha amanyathelo ahambelanayo ukuwagcina kunye nokuwasebenzisa kuyisitshixo sokugcina ikhitshi ebukhali.
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