I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukusetyenziswa kwentonga yokulola kulula. Nanga amanyathelo athile:
1. Lungisa imela kunye nentonga yokulola ukuba ilolwe.
2. Bamba intonga yokulola ngesandla esinye kwaye uyenze ime nkqo.
3. Bamba isitshetshe ngakwesinye isandla, kwaye uncike ngobumnene i-blade yemela ngokubhekiselele kwintonga yokulola, kunye nomva we-knife kunye nentonga yokulola yenza i-angle malunga nama-20 degrees.
4. Emva koko, yibambe ngobunono imela kwaye uyibuyisele kwincam yemela.
5. Emva koko tshintshela kwicala lasekhohlo lentonga yokulola kwaye uyitsale njengangaphambili. Ukutshintshana phakathi kwamacala asekhohlo nasekunene.
Nceda uqaphele ukuba kufuneka ugcine izandla zakho zikhuselekile xa ulola ukuphepha ukwenzakala. Ukongeza, inani lamaxesha okulola akufuneki libe maninzi kakhulu, ngokubanzi amaxesha angaphezu kweshumi elinesibini anele. Emva kokulola, ubukhali bomese kufuneka buphuculwe, kwaye ukusika kuya kuba lula.
Ukongeza, uhlobo kunye nomgangatho wentonga ebukhali iya kuchaphazela nefuthe elibukhali. Unokukhetha intonga yokulola efanelekileyo ngokweemfuno zakho kunye nohlahlo lwabiwo-mali. Ngexesha elifanayo, kwiindidi ezahlukeneyo zeemela, indlela yokulola inokuthi ihluke kancinane, enokuthi ihlengahlengiswe ngokwemeko ethile.
Ngamafutshane, ukusetyenziswa okuchanekileyo kweentonga zokulola iimela kunokugcina iimela zibukhali kwaye kuphuculwe ukusebenza kakuhle kokupheka. Sisixhobo esiyimfuneko ekhitshini.
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