China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
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China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
The use of a sharpening rod is relatively simple. Here are the specific steps:
1. Prepare the knife and sharpening rod to be sharpened.
2. Hold the sharpening rod in one hand and make it stand vertically.
3. Hold the knife in the other hand, and gently lean the blade of the knife against the sharpening rod, with the back of the knife and the sharpening rod forming an angle of about 20 degrees.
4. Then, gently hold the knife and pull it back to the tip of the knife.
5. Then switch to the left side of the sharpening rod and pull it as before. Alternate between the left and right sides.
Please note that you should keep your hands safe when sharpening to avoid injury. In addition, the number of sharpening times does not need to be too many, generally more than a dozen times is enough. After sharpening, the sharpness of the knife should be improved, and cutting will be smoother.
In addition, the type and quality of the sharpening rod will also affect the sharpening effect. You can choose a suitable sharpening rod according to your personal needs and budget. At the same time, for different types of knives, the sharpening method may be slightly different, which can be adjusted according to the specific situation.
In short, the correct use of knife sharpening rods can keep knives sharp and improve cooking efficiency. It is an indispensable tool in the kitchen.
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