Imikhiqizo yensimbi, kungakhathaliseki ukuthi yini esikhathazeke kakhulu ngayo inkinga ukugqwala.
Njengommese wekhishi ekhishini, thina ohlelweni lokusebenzisa ummese wekhishi nokudla siwukuxhumana okuhle, ngakho-ke, i-chopper ijwayele inkinga yokugqwala, ummese wekhishi ogqwalile?
Indlela yokuvimbela ukugqwala kommese wekhishi.
Susa oku-1, ngamanzi ahlanza ukugqwala kombese wasekhishini elayisi: faka ummese wasekhishini ogqwalile emanzini ahlanze irayisi cwilisa ihora bese uwususa ngendwangu yokuhlikihla.
Uma ungakwenzi lokho ungaqhubeka nokucwilisa i-derusting ngokuphelele, kuze kukhishwe konke.
2, susa ngo-anyanisi chopper ukugqwala: oqoshiwe anyanisi sika, ngqo ekhishini ummese ukugqwala phezu friction, amandla kufanele abe mkhulu, kungaba ukusula ukugqwala.
3, namazambane noma turnips khuhla: nge ukusika amazambane chips noma isithombo tincetu, unamathele esihlabathini namanzi, friction ngqo phezu nokugqwala, kungaba ukususa ukugqwala.
4, ngokhokho, isihlanzi sasendlini sisusa ukugqwala kommese wasekhishini: fafaza isihlanzi sasendlini ngommese wekhishi, bese ucindezela ukhokho ukuze ube manzi, usule ngokhokho emuva naphambili phezu kommese wekhishi, ungasula ukugqwala, umphumela. kuhle kakhulu.
I-cork ene-JiuPingGai ebomvu noma isivalo sebhodlela le-thermos ingaba.
5, swab utamatisi: ngeke usike utamatisi noma utamatisi juice 100% khuhla nokugqwala, kungaba ngokushesha ukuya nokugqwala.
6, etholakalayo feed uviniga swab futhi, bese ugeza ngamanzi afudumele, kungaba ukuqeda, ngoba uviniga acetic acid ukuze neutralize oxide ferric ebusweni chopper, okuyinto babe nomphumela wokuhlanza.
7, ngenani elifanele likasawoti, engeza amanzi ambalwa, geza ibhulashi nakho kungadlala indima yokugqwala ekhipha ukugqwala.
