Cheka Semubiki: Matekiniki akakosha ekushandisa Cleaver Knife

Nhanganyaya

Vanhu vakawanda vanowanzotyisidzirwa nokushandisa banga rokutsemura mukicheni, vachiribatanidza nevabiki vane unyanzvi uye unyanzvi hwakaoma kunzwisisa. Nekudaro, negwara chairo uye kudzidzira, chero munhu anogona kudzidza kutema semubiki achishandisa banga. Muchikamu chino, tichaongorora maitiro anokosha ekushandisa banga rekucheka, kubva pakubata kwakakodzera uye kuiswa kwemaoko kune zvakasiyana-siyana zvekucheka uye mazano ekuchengetedza. Kunyangwe iwe uri mubiki ane ruzivo rwepamba kana uchangotanga mukicheni, kugona hunyanzvi hwekushandisa banga rekucheka kunogona kuvandudza zvakanyanya hunyanzvi hwako hwekubika uye kugona.

Kubata Kwakakodzera uye Kuisa Maoko

Danho rekutanga pakuziva hunyanzvi hwekushandisa banga rekutsemura kuhwisisa kubata kwakakodzera uye kuisa ruoko. Kusiyana nemamwe mapanga, chidimbu chinoda kubata kwakasiyana-siyana kuti chipe kudzora uye kuwedzera zviri nani paunenge uchicheka nepakati pezvakaoma zvakadai semapfupa nemiriwo yakaoma. Kuti uwane kubata kwakakodzera, tanga nekuisa ruoko rwako rune simba pamubato we cleaver, kuve nechokwadi chekubata kwakasimba asi kwakasununguka. Zvigunwe zvako zvinofanira kutenderedza mubato, uye chigunwe chako chinofanira kugara pamusana weblade kuti ugadzikane.

Kana zvasvika pakuiswa kwemaoko, zvakakosha kuti uise ruoko rwako rusina simba nenzira kwayo kudzivirira njodzi. Isa ruoko rwako rusina simba rwakafuratira pamusoro pechinhu chauri kucheka, uchishandisa minwe yako kutungamira nekudzikamisa chikafu. Chengetedza zvigunwe zvako mukati kudzivirira chero kucheka kwetsaona, uye gara uchichengetedza chinhambwe chakachengeteka kubva kune blade uchicheka. Kudzidzira kubata kwakakodzera uye kuisa ruoko hakungonatsiridza kutonga kwako uye kurongeka asi zvakare kuderedza njodzi yekukanganisa kwekicheni.

Basic Chopping Techniques

Kana iwe uchinge wagona kubata kwakakodzera uye nekuisa ruoko, inguva yekunyura mune ekutanga nzira dzekuchekera uchishandisa banga rekutsemura. Iko kushandiswa kwakasiyana-siyana kwe cleaver kunobvumira maitiro akasiyana-siyana ekucheka, zvichiita kuti ive chinhu chakakosha mukicheni. Imwe yemaitiro akajairika ndeyekudzika pasi, apo iwe unoshandisa huremu hwechitseko chekucheka nepakati nepakati nekufamba uye kune simba. Iyi nzira yakanakira kupatsanura zvidimbu zvakakura zvenyama kana huku kana kupwanya garlic cloves uye ginger.

Imwe nzira yakakosha yekucheka ndeyekuzunungusa, kwaunoshandisa blade yakakombama yecheko kuti urambe uchicheka uchifamba uchichengeta muromo weblade wakabatana nebhodhi rekucheka. Iyi nzira yakakwana yekuchekeresa maherbs, hanyanisi, uye mimwe miriwo, ichibvumira kuchekwa chaiko uye kunoenderana. Pamusoro pezvo, cleaver inogona kushandiswa kupwanya, izvo zvinosanganisira kushandisa yakafara rutivi rweblade kupwanya zvinhu zvakaita segarlic clove, nzungu, kana mhodzi.

Kuziva nguva uye sei kushandisa aya ekutanga ekucheka matekiniki anozowedzera zvakanyanya hunyanzvi hwako hwekubika uye kugona mukicheni. Nekudzidzira, iwe unozokwanisa kubata zvakasiyana-siyana zvezvisanganiswa nechivimbo uye nemazvo, senge nyanzvi yekubika.

Cleaver Safety Tips

Sezvakaita chero mudziyo wekicheni, kuchengetedza kunofanirwa kugara kuri chinhu chakakosha kana uchishandisa banga rekutsemura. Nekuda kwehukuru hwayo uye huremu, cleaver inoda kuchenjerera uye kutarisisa kudzivirira njodzi dzinogona kuitika. Imwe yeakanyanya kukosha matipi ekuchengetedza ndeye kuve nechokwadi yakagadzikana yekucheka nzvimbo nekushandisa yakasimba yekucheka bhodhi. Dzivisa kushandisa nzvimbo dzisina kugadzikana kana kutsvedza zvinogona kutungamira kune cleaver kutsvedza kana kutsvedza panguva yekushandisa.

Uyezve, gara uchichengetedza nzvimbo yekushanda yakajeka uye yakarongeka kudzivirira chero zvipingamupinyi kana zvinokanganisa paunenge uchishandisa cleaver. Chengetedza zvimwe midziyo, zvinongedzo, uye zvinhu kure nenzvimbo yekucheka kuti udzivise kusangana netsaona nebadza. Kana isingashandiswi, chengeta chinobaya panzvimbo yakachengeteka, sechivharo chebanga kana sheath, kudzivirira kuratidzwa kupi nokupi kusingakoshi kana kukuvadza kungangoitika.

Uyezve, zvakakosha kuchengetedza blade yakapinza kuti uderedze njodzi yekutsvedza kana kuchekwa zvisina kuenzana. Kugara uchirodza uye kugadzirisa kwe cleaver hakungo onesa kushandiswa kwakachengeteka asiwo kunatsiridza kuita kwekucheka uye hupenyu hurefu hweblade. Chekupedzisira, gara wakatarisa pane basa riripo uye ramba wakabata zvakasimba kudzivirira cleaver kubva pakutsvedza kana kutsauka panzira panguva yekucheka. Nekutevera aya matipi ekuchengetedza, unogona kushandisa cleaver banga mukicheni usingakanganise hupenyu hwako.

Yepamberi Yekucheka Maitiro uye Matekiniki

Pamusoro pemaitiro ekutanga ekucheka, banga rekucheka rinopa huwandu hwemhando yepamusoro yekucheka zvitaera uye matekiniki anogona kukwidziridza hunyanzvi hwako hwekubika kusvika padanho rinotevera. Imwe nzira yakadaro ndeyekuchekwa chaiko, uko kunosanganisira kushandisa muromo wakapinza wecheko kugadzira kucheka chaiko uye kwakanaka, kwakanakira kugadzira sashimi, carpaccio, kana kucheka kucheka kwenyama nehove. Zvinoda ruoko rwakatsiga uye kutarisisa kune zvakadzama kuti uwane mayunifomu uye ane nyasha zvimedu.

Imwe nzira yekucheka yepamusoro ndeye julienne kucheka, iyo inosanganisira kugadzira mitsetse yakatetepa, yunifomu yemuriwo kana michero yemasaladhi, kusanganisa-fries, kana garnishes. Iyo yakafara blade ye cleaver inobvumira kukurumidza uye kwakaringana kucheka, zvichikonzera nyanzvi-inotaridzika julienne mitsetse nekuita kushoma. Pamusoro pezvo, cleaver inogona kushandiswa kuita mabasa akaomarara senge kupenengura, deveining, kana kuzadza, nekuda kwekuvaka kwayo kwakasimba uye kuchekwa chaiko.

Kune avo vanofarira kuyedza nzira itsva uye itsva dzekubika, iyo cleaver inogona kuve chishandiso chakakosha chekucheka zvisina kujairika uye mharidzo. Kubva pamaumbirwo emuriwo wejometri kusvika kune akaomesesa matinji enyama, iyo cleaver inogonesa isingaperi yekusika mikana mukicheni. Nekudaro, zvakakosha kuti udzidzire aya epamusoro ekucheka masitayipi nekuchenjerera uye nemoyo murefu kuti uwane mhedzisiro yaunoda, sezvo ichiwanzoda hunyanzvi uye huchokwadi kupfuura nzira dzechinyakare dzekucheka.

Summary

Kuziva hunyanzvi hwekushandisa cleaver banga rwendo rwunopa mubairo rwunogona kuwedzera zvakanyanya hunyanzvi hwako hwekubika uye kugona mukicheni. Nekunzwisisa kubata kwakakodzera uye kuiswa kwemaoko, kugona ekutanga uye epamberi nzira dzekucheka, uye nekutevera akakosha matipi ekuchengetedza, unogona kushandisa cleaver nechivimbo senyanzvi yekubika. Kunyangwe iwe uri kugadzirira nyama yakabikwa, sashimi yakapfava, kana inoyevedza-fries, banga rinocheka chinhu chinogoneka chinopa simba risingaenzaniswi rekucheka uye nemazvo. Nekudzidzira uye kuzvipira, unogona kucheka sechef, kusimudza zvisikwa zvako zvekubika, uye kufadza vaenzi vako nekucheka kwakanyatsoitwa uye mharidzo. Saka, inotevera nguva yaunosvika pakutsvaga banga, chinjanisa chef yako yemukati uye kumbundira hunyanzvi hwekuchekera nefinesse uye nechivimbo.