Izvo Zvinokosha Zvishandiso zveVabiki Vakakomba: Professional Chef Knives

Nhanganyaya:

Kana zvasvika kune hunyanzvi hwekubika, vabiki vakakomba vanonzwisisa kukosha kwezvishandiso zvakanaka. Chimwe chezvishandiso zvakanyanya kukosha mune arsenal yemubiki ibanga remubiki. Nehunhu hwavo hwakasiyana-siyana uye dhizaini chaiyo, mapanga enyanzvi ekubikira anosimudza hunyanzvi hwekubika kusvika kune imwe nhanho. Kunyangwe iwe uri mubiki ane ruzivo kana anoda zvekubika anofarira, kuisa mari mumhando yepamusoro mapanga ekubikira chinhu chakakosha. Ichi chinyorwa chichanyura munyika yehunyanzvi hwekubikira mapanga, kuongorora maitiro avo, mabhenefiti, uye sarudzo dzepamusoro dziripo pamusika.

Iyo Anatomy yeUnyanzvi Chef Banga

Inyanzvi yekubikira banga haingori blade inopinza inoshandiswa kucheka zvinongedzo. Dhizaini yaro inogadzirwa zvine hungwaru kubvumidza mashefu kuita akawanda mabasa zviri nyore uye nemazvo. Ngatitarisei izvo zvakakosha zvikamu zvehunyanzvi chef banga:

The Blade: Iyo blade ndiyo inonyanya kukosha chikamu che chef banga. Kazhinji, inogadzirwa kubva kune-high-carbon stainless simbi, iyo inovimbisa kusimba, kupinza, uye kuramba ngura. Iyo blade inotambanukira kubva kumusoro kusvika kuchitsitsinho. Professional chef mapanga anowanzo ane mablades ari pakati pe8 kusvika 12 inches pakureba. Iwo mablades akareba akanakira kuchekwa, nepo mapfupi achipa kutonga kwakawanda kwemabasa akaomarara.

The Handle: Mubato wenyanzvi chef banga rakagadzirirwa kunyaradza uye kugadzikana panguva yekushandiswa kwenguva refu. Inowanzo gadzirwa kubva kuzvinhu zvakaita sehuni, polymer, kana composite. Mubato unofanirwa kupa kubata kwakachengeteka, kunyangwe kunyorova, uye kunzwa ergonomic muruoko. Inofanirawo kunge yakabatanidzwa zvisina musono kune blade kuti iwedzere kusimba.

The Tang: Tang inoreva chikamu chebadza chinopinda mubato. A full tang banga ane blade inotambanudza hurefu hwakazara hwemubato, ichipa humwe huwandu uye simba. Half tang mapanga ane mapanga anowedzera zvishoma mubato, zvichiita kuti asasimba.

The Bolster: Bolster chikamu chesimbi chakakora pakati pebadza nemubato. Inoshanda semurindi wemunwe apo ichipa chiyero uye kugadzikana. Mamwe mapanga echeki ane simbi yakazara, asi mamwe ane hafu yekusimbisa. Iyo bolster inowedzera uremu kune banga, iyo inobatsira mukutonga uye kunyatsoita panguva yekucheka.

The Spine: Muzongoza ndiwo mupendero wepamusoro weblade wakatarisana nekucheka. Iyo inowanzo kukora kupfuura yekucheka uye inopa chimiro uye kugadzikana kune banga. Muzongoza unogona kushandiswawo kuita mabasa anoda kubvondoka, sekutsemura nzungu dzakavhurika kana kupwanya garlic.

Iwo Mashanu Akakosha Nyanzvi Chef Mapanga

Zvino zvatave kunzwisisa chimiro chenyanzvi yekubikira banga, ngationgororei mhando shanu dzinokosha dzinofanirwa kutariswa nemubiki wega wega mukicheni yavo:

1. Banga reMubiki: Bhiza rekushanda chero kicheni, banga remubiki rinogoneka uye rinokosha. Iine blade yayo yakafara uye yakakomberedzwa tipi, yakanakira kuchekesa, kuchekerera, kuchekerera, uye kumenha huwandu hwakawanda hwezvigadzirwa. Kureba kwebanga remubiki kunopa mukana unodiwa wekufamba kwakanaka kwekucheka, zvichiita kuti ive chinhu chinofanirwa-kuva nechishandiso chevabiki vakakomba.

2. Banga Rokuchenera: Banga rekumisa idiki muhukuru, kazhinji rine blade kureba kwemainji matatu kusvika mana. Yakanakira mabasa akaoma kunzwisisa akadai sekupepeta, kuchekerera, nekushongedza. Iyo compact size uye chaiyo kudzora inopihwa nebanga rekumisa inoita kuti ive chishandiso chakakosha chebasa rakapfava rinoda kutariswa kune zvakadzama.

3. Banga reSantoku: Kubva kuJapan, banga reSantoku rave nemukurumbira pasi rese nekuda kwekusiyana-siyana kwaro. Nechipande chayo chipfupi, chakapamhama uye mupendero wakatsetseka, inokunda mukucheka, kuchekerera, uye kucheka zvese muriwo nemapuroteni. Iyo Granton mupendero inoderedza kukwesha, ichibvumira chikafu kuburitsa zviri nyore paunenge uchicheka, zvichiita kuti ive sarudzo yakanaka yekucheka chaiko.

4. The Serrated Banga: Iyo inozivikanwawo sebanga rechingwa, banga rakanyungudutswa rinoratidzwa nesaha-yakafanana nemupendero. Yakanakira kuchekerera nechingwa chakakora, mabheki akapfava, uye madomasi akaibva pasina kupwanya kana kubvarura zvinongedzo. Iyo serrations inopa chiito chekucheka chakatsetseka, kudzivirira banga kubva pakutsvedza pamusoro pechikafu.

5. The Fillet Banga: Kune avo vanoshanda nehove kana nyama yakapfava, banga refillet chinhu chakakosha. Iyo inochinjika, yakatetepa blade inobvumira kusashanda ganda, deboning, uye chaiyo filleting. Iyo blade nhete inoderedza tsvina uye inova nechokwadi chekucheka uye kwakanyatsochekwa, kwakakosha kuti uwane mhedzisiro yehunyanzvi.

Kuisa mari muHunhu: Mabhenefiti eUnyanzvi Chef Mapanga

Zvino zvatafukidza marudzi akasiyana enyanzvi dzekubikira mapanga, zvakakosha kuti tikurukure mabhenefiti ekudyara mune zvemhando yepamusoro sarudzo:

1. Kururamisa uye Kudzora: Professional chef mapanga akagadzirwa kuti ape yakanyanya kurongeka uye kutonga. Nezvishandiso zvemhando yepamusoro, kuvaka kwakasimba, uye chiyero chisina kunaka, mapanga aya anogonesa vabiki kuita hunyanzvi hwekuita uye kuwana mayunifomu ekucheka nguva dzose.

2. Kugara uye Kurarama Hurefu: Yemhando yepamusoro mapanga ekubikira anovakwa kuti agare. Zvishandiso zvekutanga zvinoshandiswa mukuvaka kwavo zvinogonesa kusimba uye kusimba, zvichivabvumira kutsungirira kuoma kwekicheni yehunyanzvi. Kuisa mari mumapanga emhando yepamusoro zvinoreva kuti achakushandira akatendeka kwenguva yakareba nekutarisirwa kwakakodzera.

3. Kuchengetedzwa Kwakawedzerwa: Professional chef mapanga akagadzirwa aine kuchengeteka mupfungwa. Iyo ergonomic mibato inopa yakasununguka kubata, kuderedza njodzi yenjodzi inokonzerwa nekutsvedza kana kuomarara. Pamusoro pezvo, kupinza uye kugona kwemapanga aya kunoderedza kudiwa kwesimba rakawandisa, kuve nechokwadi chekubata kwakachengeteka.

4. Nguva uye Kuedza Kuchengetedza: Professional chef mapanga maturusi anoshanda zvinoshamisa anochengetedza nguva uye kushanda nesimba mukicheni. Nemashizha avo akapinza uye dhizaini chaiyo, vanobvumira kugadzirira nekukurumidza uye kwakanaka kwezvigadzirwa. Vanoderedzawo kudiwa kwekudzokorora kufamba, kuderedza kuneta uye kuita kuti vabiki vashande zvakanaka.

5. Kusiyana-siyana: Sarudzo yakanyatsocheneswa yenyanzvi yekubikira mapanga inovhara huwandu hwakawanda hwemabasa ekubika. Kubva pakuchekerera uye kudhiza kusvika kumincing nekuzadza, aya maturusi akasiyana-siyana anopa kugona kubata zvakasiyana-siyana zviri nyore uye finesse. Kuisa mari mumhando inovimbisa kuti une banga rakakodzera kune yega yega dambudziko rekudya.

Mhedziso:

Professional chef mapanga ndiyo ibwe rekona rekunaka kwekubika. Nekunyatsoita kwavo, kuita zvinhu zvakasiyana-siyana, uye kusimba, vanosimudza ruzivo rwekubika kusvika padanho idzva. Nekunzwisisa anatomy yebanga rekubika uye mabhenefiti ekudyara mumhando, mabiki akakomba anogona kuzvishongedza nemidziyo yakakosha inodiwa kugadzira hunyanzvi hwekugadzira zvisikwa. Ingave banga rechinangwa chese-chef, banga rakapfava rekumisa, kana banga reSantoku rinoshandiswa zvakasiyana-siyana, mhando yega yega inoshandisa chinangwa chakasiyana asi ichibatsira mukushanda kwese uye hunyanzvi mukicheni. Saka, pinda munzvimbo yehunyanzvi mapanga ekubikira, rodza hunyanzvi hwako, uye uvhure kugona kwechokwadi kwerwendo rwako rwekubika.