The different size cutting space make it simple to chop veggies, fruits, meats and fishes quickly.
In addition, the cooking board bottom comes with anti-skid pads to prevent from slipping and keep stable even on oily, wet or slippery surface.
The ideal cutting board for cocktail bars, kitchens, and living rooms.
Warm Tips:
Keep away from fire and flame.
To cleanse, hand wash with warm water and a soft cloth. After washing, hang or stand vertical and dry in a well-ventilated area.
After usage with oily food, wash with a small amount of detergent and warm water.
To remove fishy smell and other odors after use, try cleaning with lemon and salt.
Knife friendly, the board material's density is lower than the densities of metal knives, minor scratches and scuffs may be unavoidable.
