Maintenance
1.Do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), and frozen food must be completely thawed before cutting.
2.Do not slap on anything with blade. Do not cut food on hard objects. (glass, ceramic, metal plate and stone plate, etc.).
3.Do not touch corrosive and hydrochloric acid substances and keep away from fire sources. Do not soak or clean it in salt water. After each use, please wash with water, dry it, and put it in a dry and ventilated place.
4.To ensure a better performance, please select different types of knives for cutting different food.
5.If the knife is dull, please use professional whetstone for grinding. This can prolong the life of your knife.
6.Please note that all dimensions are measured manually, and the error is within 1-2mm.










