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This chef's knife is constructed with a 2.5-millimeter thick blade, crafted from a combination of 10Cr15mov and 67-layer Damascus steel, providing a solid foundation for sharpness and durability. Due to its sturdy blade and well-designed handle, this knife is highly suitable for chefs in various cooking tasks, whether it's slicing, chopping, julienning, or dicing.


Its handle is composed of cast 430#, G10, acrylic, mosaic pins, and steel rivets, creating a multi-layered structure that ensures both the handle's sturdiness and comfortable grip. Not only is the blade treated with a mirrored polish, but the handle as well. This not only enhances the knife's aesthetic appeal but also improves the blade's rust resistance. This knife is not just a tool; it's a work of art. The detailed craftsmanship of the mosaic pins and steel rivets, along with the polishing, makes it a captivating adornment in the kitchen.


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