RAZOR-SHARP EDGE RETENTION
Boasting a VG10 vacuum-heated damascus blade , the RUITAI japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
LONG-LASTING PERFORMANCE
Our high carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
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