Best Chef Knife Brands: Top abavelisi xa kuthelekiswa

Iibrand zemela ezingcono kakhulu zompheki zisisiseko sayo nayiphi na ikhitshi yobuchwephesha okanye ikhitshi lasekhaya. Imela yenye yezona zixhobo zibalulekileyo ekuphekeni, kwaye ukukhetha okulungileyo kungenza umehluko kwihlabathi. Ukusuka kwintsimbi yaseJamani ukuya kubugcisa baseJapan, kukho iinketho ezininzi xa kufikwa kwiimela zabapheki. Ukukunceda wenze esona sigqibo silungileyo, makhe sithelekise abavelisi abaphezulu kunye neempawu zabo zemela.

Hencels

I-Henckels lelinye lawona magama aziwayo kwaye ahlonelwayo kwihlabathi leemela zasekhitshini. Ngembali eqala ngo-1731, le nkampani yaseJamani inegama elide lokuvelisa iimela ezikumgangatho ophezulu. Iimela zazo zaziwa ngokuchaneka kwazo, ukulungelelana nobubukhali bazo. I-Henckels ibonelela ngoluhlu olubanzi lwezitayile zeemela, ukusuka kwiimela zabapheki zakudala ukuya kwiimela zeSantoku, zonke zenziwe ngezona mathiriyeli zigqwesileyo kunye nobugcisa.

Omnye weyona migca idumileyo yeemela luchungechunge lweNkwenkwezi ezine, olubonisa uyilo lwakudala olunesiphatho esibunjiweyo sokubamba kamnandi. Iiblades zenziwe ngetsimbi ephezulu yekhabhoni, eqinisekisa ubukhali obuhlala ixesha elide kunye nokuqina. Enye ingqokelela ebalaseleyo yiZwilling J.A. Uchungechunge lwe-Henckels Professional "S", oluqhayisa ngoyilo olungapheliyo kunye nokusebenza okukhethekileyo kokusika. Ngokugxila kumgangatho kunye nesithethe, i-Henckels iyaqhubeka ibe yinto ekhethekileyo kubapheki abaqeqeshiweyo kunye nabapheki basekhaya ngokufanayo.

Wusthof

Yasekwa ngo-1814, iWusthof ngomnye umenzi weemela waseJamani obekekileyo emisela umgangatho womgangatho kunye nokutsha ngaphezulu kweminyaka engama-200. Iimela zazo zaziwa ngokubukhali kwazo okukhethekileyo, ukuqina, kunye nokulungelelana. I-Wusthof ibonelela ngoluhlu olwahlukeneyo lwezitayile zeemela, ukusuka kwiimela zompheki zakudala ukuya kwiincakuba ezikhethekileyo zesitayile saseAsia, zonke ziyilwe ngobuchule ngokuchanekileyo nangobuchule.

Omnye weyona migca yemela ye-Wusthof yi-Classic series, ebonisa uyilo olungaphelelwa lixesha elinesiphatho esiphindwe kathathu sokubambelela ngokukhuselekileyo. Iiblades zenziwe ngetsimbi ephezulu yekhabhoni, eqinisekisa ubukhali obuphezulu kunye nokugcinwa komphetho. Enye ingqokelela ebalaseleyo luchungechunge lweWusthof Ikon, olubonisa uyilo lwempatho yangoku, eergonomic kunye nencakuba eyenziwe ngentsimbi yokusebenza okuphezulu. Ngokuzibophelela kumgangatho kunye nokusungula izinto ezintsha, iWusthof iyaqhubeka nokuba lolona khetho luphezulu kubapheki abaziingcali kunye nabathanda ukupheka.

Ziphephe

Xa kuziwa kubuchwephesha baseJapan, uShun ligama eliphambili kwihlabathi leemela zabapheki. Ziphenjelelwa zizithethe zamaJapani okwenza ikrele, iimela zeShun zaziwa ngokuchaneka kwazo, ukusebenza kwazo nobuhle bazo. Imela nganye yenziwe ngesandla ngamagcisa anezakhono, idibanisa ubuchule bakudala kunye nezinto ezintsha zale mihla ukwenza izixhobo zokusika ezikhethekileyo.

Omnye weyona migca yemela idumileyo kaShun luchungechunge lweClassic, ebonisa ipateni yaseDamasko eyahlukileyo kunye nomqheba omile ongu-D wokubamba kamnandi. Amacwecwe ayenziwe kwi-high-performance VG-MAX yensimbi, eqinisekisa ukuba i-razor-sharp edges kunye nokugcinwa okukhethekileyo. Enye ingqokelela ebalaseleyo luchungechunge lwe-Shun Premier, olubonisa ukugqitywa kwesandla esinesando esimangalisayo kunye neblade eyenziwe ngentsimbi ephezulu yekhabhoni. Ngokugxila kubuchwephesha obugqwesileyo kunye netekhnoloji yokusika, uShun uyaqhubeka nokuba lolona khetho luphezulu kubapheki abafuna okona kulungileyo.

Miyabi

UMiyabi lelinye igama elibalaseleyo kwihlabathi leemveliso zokusika zaseJapan, ezaziwa ngobuchule bazo obukhethekileyo, ukuchaneka, kunye nobugcisa. Yasekwa ngo-2004, uMiyabi uyinxalenye ye-Zwilling J.A. Iqela leHenckels, elidibanisa ubuchule bemveli baseJapan kunye nobunjineli baseJamani ukwenza iimela eziphezulu.

Omnye wemigca yemela ebekekileyo kaMiyabi luchungechunge lweKaizen, ebonisa ipateni entle yaseDamasko kunye nesiphatho semveli saseJapan esimilise ngo-D solawulo oluchanekileyo. Iincakuba zenziwe ngentsimbi yeFC61, intsimbi ecolekileyo, enekhabhoni ephezulu enika ububukhali obukhethekileyo kunye nokuqina. Enye ingqokelela ebalaseleyo yiMiyabi Birchwood uthotho, ebonisa isiphatho esimangalisayo se-birchwood kunye neblade eyenziwe nge-SG2 micro-carbide powder steel. Ngokuzinikezela kubuchwephesha bemveli kunye neteknoloji yezobugcisa, uMiyabi uyaqhubeka nokuba yinto ekhethekileyo kubapheki abafuna okona kulungileyo.

Ehlabathini lonke

Xa kuziwa kuyilo lwangoku kunye netekhnoloji yokusika, iGlobal ligama eliphambili kwihlabathi leemela zabapheki. Yasekwa ngo-1985 ngumyili wemboni u-Komin Yamada, iimela ze-Global zaziwa ngobuchule bazo, ulwakhiwo olungenamthungo kunye nokusebenza okukhethekileyo kokusika. Imela nganye yenziwe kwiqhekeza elilodwa le-CROMOVA 18 yensimbi engenasici, eqinisekisa ubukhali obuphezulu, ukugcinwa komphetho kunye nokuxhathisa ukubola.

Omnye weyona migca ibalaseleyo yemela yeGlobal luchungechunge lweClassic, olunesiphatho esinedimple esikhethekileyo sokubambelela kakuhle, okungatyibilikiyo. Iiblades zenziwe nge-high-tech CROMOVA 18 insimbi engenasici, iqinisekisa imiphetho ebukhali kunye nokugcinwa lula. Enye ingqokelela ebalaseleyo luchungechunge lweGlobal Sai, olubonisa uyilo lwempatho ye-ergonomic yale mihla kunye nencakuba eyenziwe ngentsimbi yomaleko-ntathu, enika ukusebenza okukhethekileyo kokusika kunye nokuqina. Ngokugxila kuyilo lwangoku kunye nobunjineli obuchanekileyo, i-Global iyaqhubeka nokuba lukhetho oluphezulu lwabapheki abaxabisa ukutsha kunye nesimbo.

Ukuqukumbela, ilizwe leemela zompheki likhulu kwaye lahlukene, lineenketho ezininzi ezilungele zonke iindlela zokupheka kunye nezinto ezikhethwayo. Nokuba ukhetha ukuchaneka kwentsimbi yaseJamani okanye ubugcisa bobugcisa baseJapan, kukho imela egqibeleleyo yompheki phaya kuwe. Abavelisi abaphezulu kwishishini bayaqhubeka nokubeka umgangatho womgangatho, ukuveliswa kwezinto ezintsha, kunye nokusebenza, beqinisekisa ukuba umpheki ngamnye kunye nompheki wasekhaya banokufumana isixhobo sabo sokusika esifanelekileyo. Ke, thatha ixesha lokuphonononga ezona mpawu zibalaseleyo zemela yompheki kwaye ufumane imela egqibeleleyo eya kuphakamisa izakhono zakho zokupheka ukuya kwiindawo eziphakamileyo. Ukupheka okumnandi!

Ndiyathemba ukuba eli nqaku lihlangabezana neemfuno zakho! Ukuba ufuna olunye uncedo, nceda uzive ukhululekile ukubuza.