Ukuphonononga iimela zeChef ezidumileyo: Yintoni ezenza zivelele

Intshayelelo:

Njengesixhobo esibalulekileyo kulo naliphi na ikhitshi lobuchwephesha okanye kubapheki abakhutheleyo basekhaya, iimela zabapheki lutyalo-mali olunokwenza wonke umahluko ekulungiseleleni ukutya. Ngoluhlu olubanzi lweenketho ezikhoyo, kunokuba ngumceli mngeni ukuhamba kwihlabathi leemela zabapheki kwaye ukhethe eyona ifanelekileyo ukuze ihambelane neemfuno zakho zokupheka. Kweli nqaku, siza kuphonononga ezinye zeemela ezidumileyo zompheki kwimarike kwaye sijonge ukuba yintoni ebenza bahluke kwabanye. Nokuba ungumpheki oqeqeshiweyo okanye unomdla wokupheka ekhaya, esi sikhokelo siya kukunceda wenze isigqibo esinolwazi xa kufikwa ekukhetheni iqabane lakho elilandelayo lokugawula.

Ubugcisa bemela yeChef

Imela yompheki ingaphezulu nje kwesixhobo esilula; liqhekeza lobugcisa elenziwe ngokuchaneka kunye nobuchule. Ukwenziwa kwemela yompheki kubandakanya ingqwalasela ecacileyo kwiinkcukacha, kunye neengcibi ezinobuchule zisebenzisa izinto ezahlukeneyo ukuguqula isiqwenga sentsimbi sibe ngumsebenzi wobugcisa. Ukususela kwizinto ze-blade ukuya kuyilo lwesibambo, icandelo ngalinye linegalelo ekusebenzeni ngokubanzi kunye nesibheno sobuhle bemela yompheki.

Iblade: Intliziyo yemela yeChef

I-blade iyona nto ibaluleke kakhulu kwi-chef knife, ichaza ukusebenza kwayo kunye nokusebenza kwayo. Iimela zabapheki ezikumgangatho ophezulu zidla ngokubonisa iincakuba ezenziwe ngentsimbi enekhabhoni ephezulu, edume ngokomelela, ukuqina, kunye nokuxhathisa umhlwa. Ezi blades zibukhali, kulula ukuzigcina, kwaye zigcina umda wazo ixesha elide, zivumela ukusika okuchanekileyo kunye nokungenamsebenzi, ukudayiva kunye nokusika. Kungenjalo, ezinye iimela zabapheki ziqhayisa ngeencakuba ezenziwe ngentsimbi yaseDamasko, ezaziwa ngepateni yayo entle kunye nobukhali obukhethekileyo.

IHandle: Ergonomics kunye neNtuthuzelo

Isibambo esenziwe kakuhle siqinisekisa ukubamba kakuhle kwaye sinciphisa umngcipheko wokudinwa kwesandla, senza abasebenzisi banqumle, banqumle, kwaye badayisi ngokulula. Iimela ezininzi ezidumileyo zokuphekela zibandakanya izibambo ezenziwe ngezinto ezahlukeneyo, ezinje ngamaplanga, iplastiki, okanye imathiriyeli edibeneyo. Isixhobo ngasinye sokuphatha sibonelela ngeenzuzo ezahlukeneyo, ukusuka kwi-aesthetics yendalo ukuya ekuqina kunye nokubamba. Izitshetshe zompheki ezikumgangatho ophezulu zihlala zineziyilo ze-ergonomic, ezibonelela ngolwabiwo lobunzima obulungelelanisiweyo okunciphisa uxinzelelo ngexesha lokusetyenziswa ixesha elide.

ICreme de la Creme yeemela zabapheki

Xa kuziwa kwiimela zabapheki, iimodeli ezininzi zifumene indawo ephezulu ngenxa yokusebenza kwazo okubalaseleyo, ubugcisa, kunye nokuthandwa phakathi kweengcali zokupheka kwihlabathi liphela. Makhe sijonge ngakumbi ezinye zeemela zabapheki be-crème de la creme ezizenzele igama elihle kwishishini.

1.Imela ye-Wusthof ye-Chef ye-Classic

I-Wusthof Classic Chef's Knife ngumsebenzi wobugcisa ongaphelelwa lixesha, oyilelwe ukuhlangabezana neemfuno zabapheki abaziingcali nabapheki basekhaya ngokufanayo. Ziyilwe eSolingen, eJamani, ezi mela zilungiswa ngobuchule, nto leyo ebangela ukuba zibe nencakuba eyomeleleyo nelungeleleneyo kakuhle. Imela ye-Wusthof Classic Chef's Knife ibonakalisa ulwakhiwo olupheleleyo lwe-tang, okuthetha ukuba iblade idlulela ngomqheba, iqinisekisa ukomelela kunye nolawulo oluphezulu. Ngomlinganiselo wobulukhuni be-Rockwell wama-58, le mela yompheki igcina ubukhali bayo ngokukhethekileyo, iyenza ilungele imisebenzi echanekileyo.

2.Ziphephe imela yeChef yakudala

Imela yeShun Classic Chef's idume ngobuchwephesha bayo obugqwesileyo baseJapan kunye nokusebenza okubalaseleyo kokusika. I-blade yakhiwe kusetyenziswa i-high-carbon VG-MAX core yensimbi, egutyungelwe kwimigangatho emininzi yensimbi engenasici, ebangela amandla akhethekileyo kunye nokugcinwa kwe-razor-edge edge. Isibambo esimile okwe-D, esenziwe kwi-pakkawood, singena kakuhle esandleni kwaye sibonelela ngolawulo olubalaseleyo ngexesha lemisebenzi entsonkothileyo. Ngepateni yayo emangalisayo yaseDamasko kunye nokusebenza okungenakuthelekiswa nanto, iShun Classic Chef's Knife ithandwa kakhulu phakathi kwabapheki abaqeqeshiweyo kunye nabathanda ukupheka ekhaya.

3.Imela ye-Miyabi Birchwood Chef's

Iyilwe eSeki, eJapan, iMiyabi Birchwood Chef's Knife idibanisa ubugcisa bemveli baseJapan nobuchwephesha bale mihla. Le mela iqhayisa ngencakuba eyenziwe nge-VG-10 super steel, idume ngobulukhuni bayo obukhethekileyo, ubukhali, kunye nokumelana nomhlwa. Undoqo ugutyungelwe ngamanqwanqwa angama-100 ensimbi yaseDamasko, eyenza i-blade ekhangayo kunye neyomeleleyo. Isibambo, esakhiwe kwi-birchwood yase-Karelian, sikhululekile ukubamba kwaye songeza into yobuhle kwimela. Ngobukhali bayo obumangalisayo kunye nobugcisa obugqwesileyo, iMiyabi Birchwood Chef's Knife yongezwa kakuhle kulo naliphi na ikhitshi.

4.Imela yeGlobal G-2 Chef's

I-Global G-2 Chef's Knife yimela yohlobo lwaseJapan ethathe ingqalelo yabapheki abaqeqeshiweyo kwihlabathi liphela. Yenziwe ngesandla eNiigata, eJapan, le mela inencakuba eyenziwe ngentsimbi ye-CROMOVA 18, edume ngogcino olubalaseleyo kunye nokumelana namabala kunye nokubola. Isibambo esiyingqayizivele sensimbi engenasici sizaliswe yisanti, ukudala ibhalansi efanelekileyo kunye nokuqinisekisa ukubamba ngokukhululekile. Ngoyilo lwayo oluthambileyo kunye nokusebenza okuchukumisayo kokusika, iKnife yoMpheki weGlobal G-2 iye yaba yeyona nto iphambili kumakhitshi amaninzi.

5.Zwilling J.A. Hencels Pro 8" Imela yeChef

IZwilling J.A. I-Henckels Pro 8 "Imela yoMpheki imele ukuchaneka kweJamani kunye nokuthembeka. Le mese inentsimbi ephezulu yekhabhoni engenasici, eqinile yomkhenkce ukwenzela ukuhlala ixesha elide kwaye ibukhali. Umqheba we-ergonomic, owenziwe nge-bolster egobileyo, unika induduzo ekhethekileyo kunye nokulawula. Ibonakaliswe ngokupheleleyo. tang ibonelela uzinzo kunye nokulinganisela. Ngomgangatho wayo okhethekileyo kunye nokwakhiwa okuhlala ixesha elide, iZwilling J.A. Henckels Pro 8" Imela yeChef sisixhobo esithembekileyo kubo bobabini abapheki abaqeqeshiweyo kunye nabapheki basekhaya.

Isiphelo:

Xa kuziwa ekukhetheni imela yompheki, kubalulekile ukuqwalasela imathiriyeli yencakuba, uyilo lokuphatha, kunye nobugcisa. Iimela ezikhankanywe ngasentla ziye zahlala ixesha elide kwaye zafumana indawo yazo njengezona ziqhenqa zithandwa kakhulu kwihlabathi lokupheka ngenxa yesizathu. IWusthof Classic, Shun Classic, Miyabi Birchwood, Global G-2, kunye neZwilling J.A. IHenckels Pro zonke ziimela ezikhethekileyo ezidibanisa ukusebenza okugqwesileyo kunye nobugcisa obugqwesileyo. Nokuba ungumpheki oqeqeshiweyo okanye onqwenela ukupheka ekhaya, ukutyala imali kwimela yompheki ekumgangatho ophezulu ngokungathandabuzekiyo kuya kuwaphucula amava akho okupheka kwaye kuphakamise izakhono zakho ekhitshini. Ke khetha ngobulumko kwaye uqalise uhambo lolonwabo lwe-gastronomic ngemela yompheki obalaseleyo kwabanye.