Iimela zoMpheki ezenziwe ngesandla: Apho isiNtu sidibana khona nenguqulelo

Intshayelelo:

Ngaba wakha wazibuza ukuba yintoni eyenza imela yompheki omkhulu ikhetheke ngokwenene? Akunjalo nje ngokuba bukhali okanye ukuqina kwayo; imalunga nolungelelwaniso olugqibeleleyo lwesithethe kunye nokusungula izinto ezintsha. Iimela zompheki ezenziwe ngesandla kudala zixatyiswa njengeyona nto iphambili kubuchwephesha, ukudibanisa iindlela zakudala kunye nenkqubela phambili. Kweli nqaku, siza kuphonononga ubugcisa kunye nobuchule emva kokudalwa kwezi zixhobo zokupheka ezimangalisayo. Sijoyine njengoko siphengulula kwihlabathi leemela zokupheka ezenziwe ngesandla, apho isiko lidibana nokwenziwa ngokutsha kuyo yonke imivumbo.

Ubuhle beeBlades zeCulinary ezenziwe ngesandla

Xa kuziwa kubugcisa bokupheka, umgangatho wezixhobo zakho unokwenza umehluko omkhulu kwisiphumo sezitya zakho. Iimela zompheki ezenziwe ngesandla ziquka ukuzinikela kunye nengqalelo kwiinkcukacha ezixabiseke kakhulu ngabapheki kwihlabathi jikelele. Ezi mela zenziwa ngobuchule ngamagcisa anezakhono ezichithe iminyaka zilungisa umsebenzi wazo. Ukusuka ekukhetheni ezona mathiriyeli zigqwesileyo ukuya kucociso lokugqibela, inyathelo ngalinye kwinkqubo lifakwe kubuchwephesha bomntu kunye nobugcisa bobugcisa.

Enye yezona zinto zinomtsalane kakhulu kwiimela zabapheki ezenziwe ngesandla bubuhle bazo obugqwesileyo. Nokuba yi-santoku yaseJapan okanye imela yompheki yakudala yaseFransi, iblade nganye ngumsebenzi wobugcisa. Amacwecwe ahlala enziwe kwintsimbi yensimbi engenasici okanye i-carbon steel, ekhethwe ngokucophelela ngenxa yokuqina kwayo kunye nokukwazi ukugcina i-razor-Sharp edge. Izinto ezintsonkothileyo zokuhombisa, ezinje ngeepateni zaseDamasko okanye uyilo lweehandle ezizodwa, ziphucula ngakumbi umtsalane obonakalayo wale mizobo isebenzayo.

Kodwa akukho konke malunga ne-aesthetics. Iimela zabapheki ezenziwe ngesandla zidume ngomsebenzi wazo ogqwesileyo. Ubuchule bemveli obusetyenzisiweyo ekudaleni kwabo bubangela imela elungelelanisiweyo ngokuchaneka okukhethekileyo kunye nokulawula. I-curvature eqhubekayo ye-blade ivumela ukusika okungenamsebenzi, ukusika, kunye ne-dicing, ngelixa isibambo se-ergonomic siqinisekisa ukubamba ngokukhululekile, ukunciphisa ukukhathala kwesandla ngexesha lokusetyenziswa ixesha elide.

Ilifa Lemveli Lokwenza Iimela zesiNtu

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Ubugcisa bokwenza iimela bunembali etyebileyo nenembali kwiinkcubeko ezininzi kwihlabathi jikelele. Ukusuka kwikatana yaseJapan ukuya kutsho kwiimela zabapheki baseFransi, ubugcisa obubandakanyekayo budluliselwe kwizizukulwana ngezizukulwana. Iindlela zobuchule ezisetyenziswa ekwenzeni iimela zemveli zihlala zihluka ngokuxhomekeke kummandla kunye nezithethe zenkcubeko, zongeza ukubamba okukodwa kwisitayile ngasinye.

EJapan, ilizwe elaziwa ngobuqhetseba balo bemela, inkqubo yokwenza imela yabapheki besintu, njengesantoku yodumo, ibandakanya ukudityaniswa ngobuchule kobuchule bamandulo nabanamhlanje. Abachwephesha abanobuchule benza i-blade besebenzisa indlela ebizwa ngokuba yi-honyaki, efuna ukufudumeza kunye nokubethelwa kwentsimbi ngokuphindaphindiweyo ukuze kufikeleleke ngokufanelekileyo. Emva koko, incakuba ilolwa ngokucokisekileyo ize ikhazimliswe, ngokufuthi ngesandla, nto leyo ephumela kwincam ebukhali ngendlela engakholelekiyo.

Ngokufanayo, eYurophu, izithethe zokwenziwa kweemela ezidumileyo ziye zanda kangangeenkulungwane. Amazwe afana neJamani kunye neFransi anelifa elityebileyo lobugcisa bokusika. Umzekelo, ukwenziwa kwemela yompheki yakudala yaseFransi, eyaziwa ngokuba yi-couteau de chef, kubandakanya ukuxubana ngononophelo kweendlela zemveli kunye nezinto ezintsha zangoku. I-blade yenziwe ngentsimbi ye-carbon stainless steel, eqinisekisa ubukhali obukhulu kunye nokuqina. I-iconic bolster, inguqu edibeneyo phakathi kwe-blade kunye nesibambo, ibonelela ngokulinganisela kunye nokuzinza ngexesha lemisebenzi yokusika.

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Izinto ezintsha ezityhala imida

Ngelixa isiko senza umqolo weemela zopheki ezenziwe ngesandla, ukusungula izinto ezintsha kudlala indima ebalulekileyo ekubumbeni indaleko yabo. Kwiminyaka yakutshanje, ukuhambela phambili kwemathiriyeli, uyilo, kunye nobuchule bokwenza imveliso ibe negalelo ekwenziweni kweemela ezingaphaya kolindelo malunga nokusebenza kunye nokuqina.

Enye into entsha ephawulekayo kwimveliso yeemela zompheki kukusetyenziswa komgubo wesinyithi. Le ndlela yokusika ibandakanya ukudibanisa i-alloys yensimbi engumgubo, ukuyicinezela kumaqondo okushisa aphezulu, kwaye emva koko udibanise ukwenza i-billet eqinile. Le ndlela iphelisa ukungcola, okubangela ukuba i-blade ibe namandla akhethekileyo kunye nokumelana nokubola. Ngaphezu koko, inkqubo yesinyithi yomgubo ivumela ulawulo oluchanekileyo lokubunjwa kwencakuba, ivumela abavelisi ukuba bahlengahlengise iimpawu ezinjengobulukhuni kunye nokuguquguquka.

Omnye ummandla wezinto ezintsha ulele kuyilo lwesiphatho. Abavelisi sele beqalile ukubandakanya izinto zanamhlanje ezifana ne-G-10 fiberglass okanye i-Micarta, enikezela ukubamba okuphuculweyo kunye nokuchasana nokufuma. Ezi zixhobo zokubamba zokwenziwa aziphuculi nje i-ergonomics kodwa zongeza ukubamba okukhoyo kubuhle bubonke. Abanye abenzi baye bathabatha inyathelo eliya phambili ngokudibanisa amaplanga emveli kunye nezinto zale mihla, ukwenza izibambo ezikhethekileyo ngokwenene nezibonakalayo.

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Indima yokwenziwa ngokwezifiso kwiimela zeChef ezenziwe ngesandla

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Enye yezona zinto zinomtsalane kakhulu kwiimela eziphekiweyo ezenziwe ngesandla kukukwazi ukwenza ngokwezifiso. Amagcisa amaninzi anezakhono anika ithuba lokulungisa iblade yakho ukuze ihambelane neemfuno zakho kunye nezinto ozikhethayo. Eli nqanaba lokuzenzela lahlula ezi mela kwezinye iindlela ezenziwe ngobuninzi, okukuvumela ukuba ube ngumnini wobugcisa obunye bodidi.

Iinketho zokwenza ngokwezifiso ziquka ukukhetha ubude be-blade, ukukhetha iintlobo ze-blade (ezifana ne-gyuto, i-santoku, okanye i-petty), kunye nokwenza isigqibo ngemathiriyeli zombini i-blade kunye nomqheba. Unokukhetha uyilo olukhethekileyo lokubamba, imizobo eyenzelwe wena, okanye ukhethe izinto ezinqabileyo ezinje ngamaplanga angaqhelekanga okanye intsimbi yaseDamasko. Ukusebenzisana nomenzi weemela onesiphiwo ukwenza umbono wakho uphile ngamava anomvuzo ngokwenene, uqinisekisa ukuba imela yakho ayisosixhobo esisebenzayo kuphela kodwa ikwabonakalisa ubuntu bakho.

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UkuGcinwa koBugcisa: Ukutyala imali kwiKnife yeChef eyenziwe ngesandla

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Kwihlabathi apho iimveliso eziveliswe ngobuninzi zilawula imarike, ukutyala imali kwimela yompheki eyenziwe ngesandla bubungqina bokuxabisa kwakho isiko, ubugcisa kunye nomgangatho. Ezi mela azizompahla nje; bangamafa anokuthi adluliselwe kwizizukulwana - ilifa lokugqwesa kwezokupheka.

Kubalulekile ukuba uqaphele ukuba ukuthengwa kommese owenziwe ngesandla akukona nje ukufunyanwa kwesixhobo kodwa kunye nokuqinisekiswa kweengcibi kunye nabasetyhini abanikezela ubomi babo ekufezekiseni izakhono zabo. Ngokuxhasa la magcisa nemigudu yawo engadinwayo, ufaka isandla ekulondolozweni kobugcisa benkulungwane edluleyo nokuqhubeka kwesithethe esingaphelelwa lixesha.

Ke, kwixesha elizayo xa uzifumana usekhitshini, qwalasela umahluko onokwenziwa ngesandla ngumpheki wemela. Vumela isithethe kunye nokwenziwa kwezinto ezintsha ukuba zihlangane kumdibaniso ogqibeleleyo wobugcisa onokuthi unikwe ezi mela zingaqhelekanga kuphela.

Isiphelo:

Iimela zompheki ezenziwe ngesandla ziquke imvisiswano yesiko kunye nokusungula izinto ezintsha, eziphakamisa amava okupheka kwiingcali kunye nabapheki basekhaya ngokufanayo. Ukususela kubuhle bazo obunomtsalane ukuya ekusebenzeni kwazo okugqwesileyo, ezi mela zibubungqina bokuzinikela nobuchule bamagcisa azenzayo. Ngelifa elityebileyo kunye nosukelo olungapheliyo lokufezeka, iimela zompheki ezenziwe ngezandla ziqinisekisa ukuba ubugcisa obungapheliyo bobugcisa bokusika buhlala buhlala. Ke, khulula umpheki wakho wangaphakathi, wamkele ubuhle besiko, kwaye uvumele indalo yakho yokupheka ifikelele kubude obutsha ngobuchule obumangalisayo bemela yompheki eyenziwe ngesandla.