Imimese Yokupheka Eyenziwe Ngesandla: Lapho Isiko Lihlangana Khona Nokuqamba

Isingeniso:

Wake wazibuza yini ukuthi yini eyenza ummese wompheki omkhulu uhluke ngempela? Akukhona nje ngokuba bukhali noma ukuqina kwayo; imayelana nokulingana okuphelele kwesiko nokuqamba okusha. Imimese yabapheki eyenziwe ngezandla kudala yaziswa njengesibonelo sobuciko, ukuhlanganisa amasu eminyaka amadala nentuthuko esezingeni eliphezulu. Kulesi sihloko, sizohlola ubuciko kanye nobuchwepheshe ngemuva kokudalwa kwala mathuluzi okupheka amangalisayo. Hlanganyela nathi njengoba singena emhlabeni wemimese yabapheki eyenziwe ngezandla, lapho isiko lihlangabezana nokuqamba okusha kukho konke.

Ubuhle Bama-Culinary Blades Enziwe Ngezandla

Uma kuziwa kwezobuciko be-Culinary, ikhwalithi yamathuluzi akho ingenza umehluko omkhulu emiphumeleni yezitsha zakho. Imimese yokupheka eyenziwe ngesandla ihlanganisa ukuzinikela nokunaka imininingwane abapheki emhlabeni wonke abayizisa kakhulu. Le mimese yakhiwe ngobunono izingcweti ezinekhono esezichithe iminyaka zicija umsebenzi wazo. Ukusuka ekukhetheni okokusebenza okuhle kakhulu kuye ekugcineni kokugcina, isinyathelo ngasinye enqubeni sifaka ubuhlakani bomuntu siqu kanye nekhono lobuciko.

Esinye sezici eziheha kakhulu zemimese yokupheka eyenziwe ngezandla ubuhle bayo obuhle kakhulu. Kungakhathaliseki ukuthi i-santoku yesi-Japanese engokwesiko noma ummese wompheki wase-French wakudala, i-blade ngayinye iwumsebenzi wobuciko. Ama-blade ngokuvamile enziwa ngensimbi engagqwali yekhwalithi ephezulu noma insimbi ye-carbon, ekhethwe ngokucophelela ngenxa yokuqina kwayo kanye nekhono lokugcina insingo ebukhali. Izakhi zokuhlobisa eziyinkimbinkimbi, njengamaphethini eDamaseku noma imiklamo yezibambo eyingqayizivele, ithuthukisa nakakhulu ukukhanga okubonakalayo kwale misebenzi yobuciko esebenzayo.

Kodwa akukhona konke mayelana ne-aesthetics. Imimese yabapheki eyenziwe ngezandla idume ngokusebenza kwayo okusezingeni eliphezulu. Amasu endabuko asetshenziswa ekudalweni kwawo aphumela kummese olinganisene kahle onokunemba nokulawula okukhethekile. Ukugoba okuqhubekayo kwensingo kuvumela ukusika, ukusika, nokudayela okungenamsebenzi, kuyilapho isibambo se-ergonomic siqinisekisa ukubamba okunethezekile, kunciphisa ukukhathala kwesandla ngesikhathi sokusetshenziswa isikhathi eside.

Ifa Lokwenza Imibese Yendabuko

Uphawu

Ubuciko bokwenza ummese bunomlando ocebile futhi onezitezi emasikweni amaningi emhlabeni jikelele. Kusukela ku-katana yase-Japan kuya emimese yompheki eyisakhiwo sodumo yase-France, ubuciko obuhilelekile buye badluliselwa ezizukulwaneni ngezizukulwane. Amasu asetshenziswa ekwenzeni ummese wendabuko ngokuvamile ayahluka kuye ngendawo nemikhuba yamasiko, engeza ukuthinta okuyingqayizivele kwisitayela ngasinye.

EJapane, izwe elaziwa ngobungcweti balo bommese obungavamile, inqubo yokwakha ummese wompheki ovamile, njenge-santoku edumile, ihilela ukuhlanganiswa okucophelelayo kwamasu asendulo nawesimanje. Abakhandi bensimbi abanekhono bakha i-blade besebenzisa indlela ebizwa ngokuthi i-honyaki, edinga ukushisisa nokushaya insimbi ngokuphindaphindiwe ukuze bathole ibhalansi ephelele. I-blade ibe isilolwa kahle futhi iphucuziwe, ngokuvamile ngesandla, okuphumela onqenqemeni lokusika olucijile ngendlela engakholeki.

Ngokufanayo, eYurophu, amasiko adumile okwenza imimese aye achuma amakhulu eminyaka. Amazwe afana neJalimane neFrance anefa elicebile lobuciko bokusika. Isibonelo, ukwenziwa kommese wompheki ongumFulentshi wakudala, owaziwa ngokuthi i-couteau de chef, kuhilela inhlanganisela ecophelelayo yamasu endabuko nezinto ezintsha zesimanje. I-blade yenziwe ngensimbi engagqwali enekhabhoni ephezulu, eqinisekisa ubukhali nokuqina okukhulu. I-bolster eyisakhiwo sodumo, inguquko ejiyile phakathi kweblade nesibambo, inikeza ibhalansi nokuzinza phakathi nemisebenzi yokusika.

Uphawu

Amasu Aphusha Imingcele

Ngenkathi isiko lakha umgogodla wemimese yokupheka eyenziwe ngezandla, ukuqamba okusha kudlala indima ebalulekile ekulolongeni ukuziphendukela kwayo. Eminyakeni yamuva nje, ukuthuthuka kwezinto zokwakha, ukuklama, namasu okukhiqiza kube nomthelela ekwakhiweni kwemibese edlula okulindelekile mayelana nokusebenza nokuqina.

Enye into entsha eqavile ekukhiqizeni ummese wokupheka ukusetshenziswa kwe-powder metallurgy. Le ndlela yokusika ihlanganisa ukuhlanganisa ama-alloys ensimbi ayimpuphu, ukuwacindezela emazingeni okushisa aphezulu, bese uwacwilisa ukuze wakhe i-billet eqinile. Le ndlela iqeda ukungcola, okuholela ekubeni i-blade enamandla angavamile nokumelana nokugqwala. Ngaphezu kwalokho, inqubo ye-powder metallurgy ivumela ukulawula okunembile kokwakheka kwe-blade, okwenza abakhiqizi bakwazi ukushuna kahle izici ezinjengobulukhuni nokuvumelana nezimo.

Enye indawo yokuqamba emisha ilele ekwakhiweni kwesibambo. Abakhiqizi sebeqalile ukufaka izinto zesimanje ezifana ne-G-10 fiberglass noma i-Micarta, enikeza ukubamba okuthuthukisiwe nokumelana nomswakama. Lezi zinsiza zokubamba zokwenziwa azigcini nje ngokuthuthukisa i-ergonomics kodwa futhi zengeza ukuthinta kwesimanje kubuhle bubonke. Abanye abenzi baye bathatha isinyathelo esiqhubekayo ngokuhlanganisa ukhuni lwendabuko nezinto zesimanje, benza izibambo eziyingqayizivele ngempela nezibukeka kahle.

Uphawu

Iqhaza Lokwenza Ngokwezifiso Emimese Yokupheka Eyenziwe Ngesandla

Uphawu

Esinye sezici eziheha kakhulu zemimese yokupheka eyenziwe ngezandla ukuthi kungenzeka ukwenza ngokwezifiso. Abaningi bezobuciko abanekhono banikeza ithuba lokulungisa i-blade yakho ukuze ivumelane nezidingo zakho ezithile kanye nezintandokazi zakho. Leli zinga lokwenza kube ngokwakho lenza le mimese ihluke kwezinye izindlela ezikhiqizwe ngobuningi, okukuvumela ukuba ube ngumnikazi womsebenzi wobuciko oyingqayizivele ngempela.

Izinketho zokwenza ngendlela oyifisayo ngokuvamile zihlanganisa ukukhetha ubude be-blade, ukukhetha izinhlobo ze-blade (ezifana ne-gyuto, i-santoku, noma i-petty), kanye nokunquma ngezinto zokwakha kokubili i-blade nesibambo. Ungakhetha idizayini yesibambo esiyingqayizivele, ukuqoshwa komuntu siqu, noma ukhethe izinto ezingavamile njengokhuni lwangaphandle noma insimbi yaseDamaseku. Ukusebenzisana nomenzi wommese onethalente ukuze wenze umbono wakho uphile kuwukuzithokozisa okuvuza ngempela, uqinisekisa ukuthi ummese wakho awulona nje ithuluzi elisebenzayo kodwa futhi ubonisa ubuntu bakho.

Uphawu

Ukulondolozwa Kobuciko: Ukutshala Imali Kummese Wokupheka Owenziwe Ngesandla

Uphawu

Emhlabeni lapho izimpahla ezikhiqizwa ngobuningi zibusa imakethe, ukutshala imali kummese wokupheka owenziwe ngesandla kuwubufakazi bokwazisa kwakho isiko, ubuciko, kanye nekhwalithi. Le mimese ayizona nje izitsha; zingamafa angadluliselwa ezizukulwaneni ngezizukulwane - ifa lokugqwesa kwezokupheka.

Kubalulekile ukuqaphela ukuthi ukuthengwa kommese wokupheka owenziwe ngezandla akukhona nje ukutholwa kwethuluzi kodwa futhi kuwukugunyazwa kwezingcweti nabesifazane abanikezela ukuphila kwabo ekuthuthukiseni amakhono abo. Ngokusekela lezi zingcweti nemizamo yazo engakhathali, ufaka isandla ekulondolozweni kwamasu eminyaka ubudala kanye nokuqhutshekwa kwesiko elingapheli.

Ngakho-ke, ngokuzayo lapho uzithola usekhishini, cabangela umehluko ongenziwa ummese wokupheka owenziwe ngesandla. Vumela isiko nokuqanjwa kabusha ukuthi kuhlangane ekuhlanganisweni okuphelele kobuciko okunganikezwa yile mimese engavamile kuphela.

Isiphetho:

Imimese yabapheki eyenziwe ngesandla ihlanganisa ukuhlangana okuvumelana kwesiko nokuqanjwa kabusha, okukhuphula ulwazi lokupheka kochwepheshe nabapheki basekhaya ngokufanayo. Kusukela ebuhleni bayo obukhangayo kuya ekusebenzeni kwayo okuphezulu, le mibese iwubufakazi bokuzinikela nekhono labadwebi abayidalayo. Ngefa elicebile kanye nokuphishekela ukuphelela, imimese yabapheki eyenziwe ngezandla iqinisekisa ukuthi ubuciko obungapheli bobuciko bokusika buhlala bukhona. Ngakho-ke, khulula umpheki wakho wangaphakathi, wamukele ubuhle besiko, futhi uvumele indalo yakho yokupheka ifinyelele ukuphakama okusha ngobuciko obumangalisayo bommese wokupheka owenziwe ngesandla.