Iimela zeChef ezidumileyo: IiKhetho eziNgqongileyo kwiiKhitshi zale mihla

Xa kufikwa ekulungiseleleni ukutya ekhitshini, ukuba nezixhobo ezifanelekileyo kubalulekile. Imela yompheki olungileyo kufuneka ubenayo kuye nawuphi na umpheki wasekhaya okanye umpheki oqeqeshiweyo, kwaye ngeendlela ezininzi ezikhoyo, kunokuba ngumngeni ukwazi ukuba ngubani oza kukhetha. Kweli nqaku, siza kuphonononga ezinye zeemela ezidumileyo zompheki kwimarike, kwaye sixoxe ngokuba kutheni zihamba phambili kukhetho lwamakhitshi anamhlanje.

Imela yeSantoku

Imela ye-Santoku yimela yompheki yohlobo lwaseJapan efumene ukuthandwa kwiminyaka yakutshanje ngenxa yemisebenzi yayo emininzi kunye nokuchaneka kwayo. Igama elithi "Santoku" lithetha "izinto ezintathu ezilungileyo" ngesiJapan, ngokubhekiselele kumandla ayo okuphatha iindidi ezintathu zemisebenzi yokusika: ukusika, ukusika, kunye nokugaya. Ibhleyidi yemela ye-Santoku idla ngokuba mfutshane kwaye ibhityile kunemela yemveli yompheki yaseNtshona, iyenza ifanelekele imisebenzi ecekeceke njengokusika imifuno okanye intlanzi. I-blade iphinda ibonise i-flat edge, evumela ukunyakaza okuchaneke ngakumbi. Uninzi lwabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo bayayixabisa imela ye-Santoku ngokulula kwayo ukuyisebenzisa kunye nokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yasekhitshini.

Uyilo lwemela ye-Santoku lukwayenza yahluke kwezinye iimela zabapheki. Ukongeza kwincakuba yayo emfutshane kunye nebhityileyo, imela yeSantoku ikholisa ukuba nomphetho osicaba kunye nesisu esigobileyo, esivumela intshukumo eshukumayo xa inqunyulwa. Olu yilo lwenza kube lula ukufezekisa ukusika okugudileyo, okuhambelanayo, ngakumbi xa usebenza neziqhamo, imifuno kunye nemifuno. Imela ye-Santoku ihlala ibonakalisa i-granton edge, equlathe ii-ovals ezimngxuma okanye ii-divots ecaleni kwencakuba. Olu yilo lunceda ukukhusela ukutya ekunamatheleni kwi-blade kwaye ivumela ukuba kube lula, ukusika ngakumbi.

Enye yeemela zeSantoku ezidumileyo kwimarike yiShun Classic 7-intshi yeSantoku Knife. Le mese ine-blade ye-Damasko eyenziwe ngentsimbi ye-VG-MAX, eyaziwayo ngokugcina umgca obalaseleyo kunye nokumelana nokubola. Imela nayo inesiphatho se-D esenziwe ngePakkaWood, esibonelela ngokukhululeka nangokukhuselekileyo. Ngencakuba ebukhali kunye noyilo oluguquguqukayo, iShun Classic Santoku Knife lolona khetho luphezulu kubapheki basekhaya abaninzi kunye nabapheki abaziingcali.

Imela yeGyuto

Umese weGyuto lolunye ukhetho oludumileyo kwiikhikhini zanamhlanje, ezaziwa ngokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika. Imela yompheki yohlobo lwaseJapan iyafana ngokumila nemela yompheki wohlobo lwaseNtshona, enencakuba ende ethe tye kunye nencam etsolo. Imela ye-Gyuto yenzelwe ukuba ibe sisixhobo esisebenza ngeendlela ezininzi, esineenjongo zonke zasekhitshini, esikwaziyo ukusika, ukusika, nokunqunqa ngokuchanekileyo nangokulula. Ibhleyidi yemela yeGyuto ibhityile kwaye ikhaphukhaphu kunelo lemela yompheki yohlobo lwaseNtshona, iyenza ifanelekele imisebenzi efuna ubuthathaka, ukusikwa ngokuthe ngqo.

Enye yezinto eziphambili zeGyuto knife kukukwazi ukuphatha zombini inyama kunye nemifuno ngobuchule obulinganayo. I-blade ende, ethe tye ifaneleke kakuhle ukusika kwiinqumlo ezinkulu zenyama, ngelixa incam ecacileyo ivumela ukusika okuyinkimbinkimbi kunye nolawulo oluchanekileyo. Isisu esigobileyo sencakuba sikwakwenza kube lula ukwenza intshukumo yokushukuma xa unqunqa, ukubonelela ngokugudileyo, ukusikwa okungaguqukiyo. Imela yeGyuto iyintandokazi phakathi kwabapheki abaziingcali ngenxa yokuguquguquka kwayo kunye nokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yasekhitshini ngokulula.

Olunye ukhetho oludumileyo lwemela yeGyuto yiMiyabi Birchwood SG2 Gyutoh, imela yompheki esebenza kakhulu eyaziwa ngokuba bukhali okungaqhelekanga kunye nokuqina. I-blade ye-Miyabi Birchwood Gyutoh yenziwe nge-SG2 i-micro-carbide powdered steel, eyaziwayo ngokugcinwa kwayo okubalaseleyo kunye nokumelana nokubola. I-blade iphinda ibonise ipateni enhle yaseDamasko kunye nomphetho weKatana, owenziwe ngesandla usebenzisa iindlela zendabuko zaseJapan. Umqheba wemela wenziwe ngeKarelian Birchwood, ukubonelela ngokukhululeka kunye nokukhusela ukubamba. Ngokusebenza kwayo okubalaseleyo kunye noyilo oluhle, iMiyabi Birchwood SG2 Gyutoh lolona khetho luphezulu kubapheki abaninzi abaziingcali kunye nabapheki basekhaya ngokufanayo.

Imela yeNakiri

I-Nakiri knife yi-Japanese-style yemifuno yemifuno eye yafumana ukuthandwa kwiminyaka yamuva ngenxa yokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika. Igama elithi "Nakiri" lithetha "umsiki wemifuno" ngesiJapan, liqaqambisa umsebenzi walo ophambili njengesixhobo sokucoca, ukusika, kunye nokusika imifuno ngokuchanekileyo nangokulula. I-blade ye-Nakiri imela ngokuqhelekileyo ibhityile kwaye ithe tyaba, inomphetho othe tye kunye nesicatshulwa esisikweri, okwenza ukuba ifaneleke kakuhle kwimisebenzi efana nokuqhawula ngemifuno kunye neenqumlo ezigudileyo, ezicocekileyo.

Enye yezinto eziphambili ze-Nakiri knife kukukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika imifuno ngokulula. I-blade encinci, i-blade ivumela ukusika okuchanekileyo, ngelixa i-tip ephindwe kabini inika ulawulo olongezelelweyo xa usebenza ngokusikwa okuyinkimbinkimbi kunye neenkcukacha ezichanekileyo. Umphetho othe ngqo we-blade wenza kube lula ukufezekisa ukusika okucocekileyo, okuhambelanayo, ngakumbi xa usebenza neziqhamo, imifuno kunye nemifuno. Abaninzi abapheki basekhaya kunye nabapheki abaqeqeshiweyo bayayixabisa i-Nakiri ummese ngokulula kwayo kunye nokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika imifuno ngokuchanekileyo kunye nokusebenza kakuhle.

Olunye ukhetho oludumileyo lwemela ye-Nakiri yi-Shun Premier Nakiri Knife, eyaziwa ngokusebenza kwayo okumangalisayo kunye noyilo oluhle. I-blade ye-Shun Premier Nakiri Knife yenziwe nge-VG-MAX yensimbi, eyaziwayo ngokugcina umgca obalaseleyo kunye nokumelana nokubola. I-blade iphinda ibonise ipateni enhle yeDamasko kunye nokugqitywa kwesandla, ukunika ukubonakala okumangalisayo kunye nokungaqhelekanga. Umqheba wemela wenziwe ngePakkaWood, ukubonelela ngokukhululeka kunye nokukhusela ukubamba. Ngokusebenza kwayo okugqwesileyo kunye noyilo oluhle, iNkulumbuso yeShun uNakiri Knife lolona khetho luphezulu kubapheki abaninzi basekhaya kunye nabapheki abaziingcali.

Imela yoMpheki weSimbo saseNtshona

Imela yompheki wesitayile saseNtshona sisixhobo sasekhitshini sakudala ebesithandwa kakhulu phakathi kwabapheki basekhaya kunye nabapheki abaziingcali amashumi eminyaka. Le ngqayi iguquguqukayo yenzelwe ukuphatha uluhlu olubanzi lwemisebenzi yokusika, ukusuka kwi-slicing kunye ne-dicing ukuya kunqunyulwa kunye nokugaya, okwenza kube sisixhobo esibalulekileyo kuyo nayiphi na ikhitshi yanamhlanje. Incakuba yemela yompheki wohlobo lwaseNtshona iqhelekile, ibanzi, kwaye igobile kancinane, inencam etsolo kunye nomqolo otyebileyo, iyenza ifaneleke kakuhle imisebenzi efuna amandla kunye nokuchaneka.

Uyilo lwemela yompheki wohlobo lwaseNtshona luvumela intshukumo egudileyo, eshukumayo xa inqunyulwa, ibonelela ngokusikwa okuhambelanayo kunye nokusebenzayo. Isisu esigobileyo sencakuba sikwakwenza kube lula ukwenza intshukumo yokugungqa xa unqunqa, ukunika ulawulo olongezelelweyo kunye nokuchaneka. Incam ecacileyo yemela ivumela ukusikwa okuntsonkothileyo kunye neenkcukacha ezilungelelanisiweyo, ngelixa umqolo otyebileyo unika amandla okongeziweyo kunye nokuzinza xa usebenza ngokusikwa okunzima kwenyama kunye nemifuno emikhulu. Imela yompheki wesitayela saseNtshona iyintandokazi phakathi kwabapheki abaziingcali ngenxa yokuguquguquka kwayo kunye nokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika ngokulula.

Olunye ukhetho oludumileyo lwemela yompheki wesitayela saseNtshona yiWusthof Classic Ikon 8-intshi Chef's Knife, eyaziwa ngokusebenza kwayo okugqwesileyo kunye nokuqina. Ibhleyidi yeKnife ye-Wusthof Classic Ikon Chef yenziwe ngentsimbi enekhabhoni ephezulu, eyaziwa ngogcino olubalaseleyo kunye nokumelana nomhlwa. I-blade ibonisa ukwakhiwa kwe-tang epheleleyo kunye ne-bolster ephindwe kabini, inika uzinzo olongezelelweyo kunye nokulawula. Umqheba wemela wenziwe ngezinto zokwenziwa ezibizwa ngokuba yiPolyoxymethylene, ebonelela ngokukhululeka nangokukhuselekileyo. Ngokusebenza kwayo okugqwesileyo kunye nolwakhiwo oluzinzileyo, iKnife yeWusthof Classic Ikon Chef lukhetho oluphezulu kubapheki abaninzi basekhaya kunye nabapheki abaziingcali.

Imela Eqhathanisiweyo

Imela yokucanda yimela encinci, eguquguqukayo esele iyinto eqhelekileyo kwiikhitshi zangoku ngokukwazi kwayo ukuphatha imisebenzi ethambileyo, echanekileyo yokusika. Incakuba yemela yokulinganisa idla ngokuba mfutshane kwaye imxinwa, inencam etsolo kunye nomphetho othe tye, iyenza ifaneleke kakuhle imisebenzi efana nokuxobula, ukucheba, kunye nokusika iziqhamo ezincinci kunye nemifuno. Ubungakanani obuncinci bomese wokulinganisa bubuye bufaneleke kakuhle kwimisebenzi efuna ukulawulwa kakuhle kunye nokusikeka okuyinkimbinkimbi, njengokususa imbewu okanye ukudala i-garnishes yokuhlobisa.

Enye yezona zinto zibalulekileyo ze-paring knife kukukwazi ukuphatha imisebenzi ethambileyo, echanekileyo yokusika ngokulula. I-blade emxinwa kunye nencam ekhonjiweyo ivumela ukusika okuyinkimbinkimbi kunye neenkcukacha ezichanekileyo, ngelixa umgca ochanekileyo unika ulawulo olongezelelweyo kunye nokuchaneka. Ubungakanani obuncinci bomese wokulinganisa bukwenza ukuba ulungele kakuhle imisebenzi efana nokuxobula kunye nokusika, ukubonelela ngokubamba okukhululekile kunye nolawulo olongezelelweyo. Uninzi lwabapheki basekhaya kunye nabapheki abaziingcali bayayixabisa imela yokumisa ngenxa yokuguquguquka kwayo kunye nokukwazi ukuphatha uluhlu olubanzi lwemisebenzi yokusika ngokuchaneka kunye nokusebenza kakuhle.

Olunye ukhetho oludumileyo kwi-paring knife yi-Henckels International Classic ye-4-inch Paring Knife, eyaziwa ngokusebenza kwayo okungaqhelekanga kunye nokuqina. I-blade ye-Henckels International Paring Knife yenziwe ngentsimbi ekumgangatho ophezulu, eyaziwayo ngokugcina umgca obalaseleyo kunye nokumelana nokubola. I-blade iphinda ifakwe ngokuchanekileyo-isitampu ukusuka kwisiqwenga esisodwa sensimbi ephezulu yekhabhoni, inikezela ukuzinza kunye nokulawula okongeziweyo. Umqheba wemela wenziwe ngezinto zokwenziwa ezibizwa ngokuba yiPolyoxymethylene, ebonelela ngokukhululeka nangokukhuselekileyo. Ngokusebenza kwayo okugqwesileyo kunye nolwakhiwo oluhlala ixesha elide, iHenckels International Paring Knife lolona khetho luphezulu kubapheki bamakhaya abaninzi kunye nabapheki abaziingcali.

Ngamafutshane, ukuba nemela elungileyo yompheki kubalulekile kuye nawuphi na umpheki wasekhaya okanye umpheki oyingcali. Imela ye-Santoku, imela ye-Gyuto, imela ye-Nakiri, imela yompheki yohlobo lwaseNtshona, kunye nemela yokumisa zonke zikhetho ezithandwayo kwiikhikhini zanamhlanje, nganye ineempawu zayo kunye neenzuzo zayo. Nokuba ukhetha ukuchaneka kwemela yohlobo lwaseJapan okanye ukuguquguquka kwemela yohlobo lwaseNtshona, kukho imela yompheki phaya ukuze ilungele iimfuno zakho. Ngemela elungileyo esandleni sakho, unokuthatha nawuphi na umsebenzi wasekhitshini ngokuzithemba nangokukhululeka, udale ukutya okumnandi ngokuchaneka kunye nesimbo.