Iimela zeChef ezidumileyo: ukhetho oluphambili kulo nyaka

Intshayelelo:

Njengoko ilizwe lezokupheka liqhubeka nokuvela, injalo nemfuno yeemela ezikumgangatho ophezulu. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, ukuba nemela elungileyo kunokwenza umahluko omkhulu ekhitshini. Kulo nyaka, kukho iimela ezininzi ezidumileyo zompheki ebezisenza amaza kweli shishini. Ukusuka kuyilo lwakudala ukuya kubuchule obutsha obutsha, kukho uluhlu olubanzi lokhetho olulungele zonke iimfuno kunye nokukhethwa. Kweli nqaku, siza kujonga ngakumbi kwezinye iimela zompheki ezihamba phambili zonyaka, nganye ibonelela ngeempawu ezizodwa kunye neenzuzo.

Iimela zeChef ezidumileyo:

Xa kuziwa kwiimela zabapheki, kukho iindlela ezininzi zokukhetha kuzo. Nangona kunjalo, iimodeli ezithile ziye zavela njengokhetho oluphezulu phakathi kwabapheki kunye nabathandi bokupheka ngokufanayo. Makhe siphonononge ezinye zeemela zabapheki ezidumileyo ebezihamba phambili kulo nyaka, kwaye yintoni ezahlula kwezinye.

Imela yeChef yeClassic

Imela ye-classic chef kudala iyinto esisiseko kwiikhitshi kwihlabathi jikelele. Iyaziwa ngoyilo lwayo oluguquguqukayo kunye nokusebenza kweenjongo ezininzi, le mela sisixhobo esibalulekileyo kuye nawuphi na umpheki. Ngencakuba ebanzi kunye nomphetho ogobileyo, imela yompheki yakudala ifanelekile kuluhlu olubanzi lwemisebenzi yokusika, kubandakanya ukusika, ukusika, kunye nokudayiva. Abapheki abaninzi bayayixabisa ibhalansi kunye nolawulo olunikezela ngolu hlobo lwemela, okwenza kube yinto ekhethiweyo yokusetyenziswa kwansuku zonke.

Kwiminyaka yakutshanje, kuye kwakho umdla kwakhona kwiimela zemveli, ezenziwe ngesandla zabapheki, ngakumbi ezo zenziwe ngamagcisa anezakhono zisebenzisa ubuchule obubekekileyo ixesha. Ezi tshetshe zihlala zinezixhobo ezikumgangatho ophezulu njengentsimbi yaseDamasko, exatyiswa ngokomelela nokuqina kwayo. Ukongeza, uninzi lweenguqulelo zangoku zemela ye-chef yakudala ngoku ibandakanya izinto ezintsha zale mihla, ezinje ngokubamba kwe-ergonomic kunye nokwaleka kweblade ephucukileyo yokusebenza kakuhle.

Japanese Santoku Knife

Imela yaseJapan yaseSantoku ifumene ukuthandwa kuyilo olukhethekileyo kunye nobuchule obukhethekileyo bokusika. Ngencakuba emfutshane necekethekileyo xa ithelekiswa nemela yompheki yakudala, imela yeSantoku ifanelekele ngokuchanekileyo, imisebenzi entsonkothileyo enjengokucola imifuno, ukusika imifuno, kunye nokudala amaqebengwana amancinci enyama okanye intlanzi. Umphetho wayo othe tye kunye ne-granton (i-hollowed-out) i-divots inceda ukukhusela ukutya ekunamatheleni kwi-blade, ukuphucula ukusebenza kunye nokuchaneka ngexesha lokusetyenziswa.

Enye yeempawu eziphambili ezahlula imela ye-Santoku kukumila kwayo kweblade okwahlukileyo, ebandakanya umphetho osicaba kunye negophe elisezantsi ngokuthe ngcembe kwincam. Olu luyilo luvumela ukunyakaza okugungqisayo ngelixa usika, okwenza kube lula ukuphatha izithako ezahlukeneyo ngesantya kunye nokuchaneka. Ngaphaya koko, iimela ezininzi zale mihla zeSantoku zenziwe kusetyenziswa intsimbi enekhabhoni ephezulu, eyaziwa ngokuba bukhali kunye nokuxhathisa ukubola. Ngenxa yoko, imela yaseJapan yaseSantoku iye yaba lukhetho oluthandwayo kubapheki abaxabisa ukuchaneka kunye nobuhle kwizinto zabo zokupheka.

Imela yoMpheki weCeramic

Kwiminyaka yakutshanje, iimela zompheki we-ceramic ziye zavela njengenye indlela ethandwayo kwiincakuba zentsimbi zesintu, ezibonelela ngeenzuzo ezizodwa ngokubukhali, ukwakhiwa okukhaphukhaphu, kunye nokuchasana nokubola kunye nomhlwa. Yenziwe nge-zirconium oxide, imathiriyeli ephantse yaqina njengedayimani, iimela zeceramic zaziwa ngobubukhali bazo obukhethekileyo kunye nokuqina. Oku kuvumela ukusika okuchanekileyo, okucocekileyo kunye nomzamo omncinci, kubenza bafaneleke ngokukodwa ukusika iziqhamo, imifuno, kunye nenyama engenamathambo.

Enye yeenzuzo eziphambili zeemela ze-cef zeceramic kukuxhathisa kwazo kwizinto ezine-acidic, ezinokubangela ukuguquka kombala okanye ukubola kwiintsimbi zetsimbi ngokuhamba kwexesha. Oku kubenza babe lolona khetho lufanelekileyo lokusika iziqhamo zesitrasi, iitumato, okanye ezinye izithako ezineasidi ngaphandle kokunika incasa yesinyithi. Ukongeza, iimela ze-ceramic azikho-conductive, oku kuthetha ukuba aziyi kudlulisela ivumba okanye incasa phakathi kokutya okwahlukeneyo, nto leyo ezenza zibe yindlela yococeko ekhitshini. Ngelixa zifuna ukhathalelo olukhethekileyo kunye nokuphathwa ukunqanda ukwaphuka, abapheki abaninzi bayayixabisa ukusebenza okungaqhelekanga kunye nesibheno sobuhle beemela ze-ceramic chef.

Imela yeChef ebunjiweyo

Iimela zabapheki ababunjiweyo zinegama elide lamandla abo aphezulu, ukulingana, kunye nokuqina. Ziyilwe kwintsimbi enye ethe yafudunyezwa yaza yanyuswa yabunjwa, ezi mela zaziwa ngolwakhiwo oluqinileyo kunye nokugcinwa okugqwesileyo komphetho. Inkqubo yokubumba iphumela kwi-denser, i-blade eyomelela ngakumbi enokumelana nokusetyenziswa kanzima ngaphandle kokulahlekelwa bubukhali okanye ukuzinza.

Enye yeempawu eziphawulekayo zeemela ze-chef ezibunjiweyo yi-tang yazo epheleleyo, oku kuthetha ukuba i-blade ifikelela kuyo yonke indlela nge-handle, inika amandla aphezulu kunye nokuzinza. Olu luyilo luphucula ulungelelwaniso kunye nolawulo ngelixa usika, okwenza kube lula ukujongana nobunzima, izithako ezixineneyo ngokuchaneka kunye nokuzithemba. Ukongeza, iimela ezininzi zale mihla zompheki zenziwe ngentsimbi enekhabhoni ephezulu, enika ibhalansi ebukhali kunye nokumelana nomhlwa. Ngenxa yoko, bathandwa ngabapheki abaziingcali kunye nabapheki basekhaya abazimiseleyo abafuna eyona ntsebenzo iphezulu kwi-cutlery yabo.

IVegetable Cleaver

Kwiminyaka yakutshanje, i-cleaver yemifuno iye yafumana ukuqatshelwa njengesixhobo esiguquguqukayo nesisebenzayo sokusingatha imisebenzi eyahlukeneyo yokusika, ngakumbi xa usebenza neziqhamo, imifuno kunye nenyama engenamathambo. Ngokungafaniyo nesiqhelo senyama yemveli, imifuno igqaba-gqaba inencakuba ebhityileyo, ekhaphukhaphu ekulungeleyo ukucanda ngokuchanekileyo, ukunqunqa, kunye nokudayiva. Ububanzi bayo obubanzi kunye nobunzima obuninzi benza kube lula ukutyumza igalikhi, inyama yethenda, kunye nokudlulisa izithako kwibhodi yokusika kwi-pan ngokulula.

Enye yeenzuzo eziphambili ze-vegetable cleaver yi-multifunctional design, evumela ukuba zombini i-heavy-duty cut and slicing slicing. Oku kwenza kube lukhetho olufanelekileyo lokulungiselela i-stir-fries, salads, kunye nezinye izitya ezifuna iindlela ezahlukeneyo zokusika. Iintsimbi ezininzi zangoku zemifuno zenziwe ngetsimbi enekhabhoni ephezulu, enika ibhalansi yobukhali kunye nokuqina. Ngaphaya koko, izibambo ze-ergonomic kunye ne-non-stick blade coatings zihlala zidityaniswa ukuphucula intuthuzelo kunye nokulula ukusetyenziswa. Ngenxa yoko, i-cleaver yemifuno ibe yinto ethandwayo kubapheki abafuna isixhobo sokusika esiguquguqukayo nesithembekileyo ekhitshini.

Isishwankathelo:

Ukuqukumbela, kukho uluhlu olubanzi lweemela zompheki ezidumileyo ebezihamba phambili kulo nyaka, nganye ibonelela ngeempawu ezizodwa kunye neenzuzo zokuhlangabezana neemfuno ezahlukeneyo zabapheki kunye nabapheki basekhaya. Ukusuka kuyilo lwakudala ukuya kwinkqubela phambili yemathiriyeli kunye nolwakhiwo, ezi mela zimele ezinye zezona zikhetho zibalaseleyo ezikhoyo zokufezekisa ukuchaneka, ukusebenza kakuhle, kunye nobuhle ekhitshini. Nokuba ukhetha isibheno esingaphelelwa lixesha semela yompheki oqhelekileyo, ukuchaneka kwemela yaseJapan yaseSantoku, ubukhali bemela yompheki weceramic, ukuqina kwemela yompheki owenziweyo, okanye ukuguquguquka komqhekezi wemifuno, kukho ukhetho olugqibeleleyo kuyo yonke into. othanda ukutya. Njengoko umhlaba wokupheka uqhubeka nokuvela, kuyavuyisa ukubona izinto ezintsha eziqhubekayo kunye nobuchule bokwenza igalelo ekugqweseni kweemela zabapheki. Ekugqibeleni, ukufumana imela elungileyo luhambo lomntu oludibanisa ukusebenza, ukusebenza, kunye nokuthanda ubugcisa bokupheka kakuhle.