I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
I-angle ye-blade ayinkulu, ibukhali ngakumbi.
Enyanisweni, ubukhali be-blade buhambelana ngokusondeleyo ne-angle yayo, kodwa ayikho i-proportional elula okanye i-anti-proportion.
Ngokuqhelekileyo, i-angle encinci ye-blade, iphakamileyo yobukhali be-blade kwithiyori, kuba i-blade enjalo inokusika ngokulula kwinto. Nangona kunjalo, ii-engile ezincinci kakhulu zinokwenza i-blade ibe buthathaka kwaye kulula ukudilika, ngakumbi xa ujongene nezinto ezinzima okanye uphila kwakhona.Ngakolunye uhlangothi, ukuba i-angle ye-blade inkulu kakhulu, nangona ukuqina kwe-blade kuya kwanda, ubukhali buya kuncitshiswa ngokufanelekileyo, kwaye imfuno yokusika kakuhle ayinakufezekiswa.
Ngoko ke, xa ukhetha isixhobo, kufuneka unqume i-angle efanelekileyo ye-blade ngokweemeko ezithile zokusetyenziswa kunye neemfuno. Ngokomzekelo, iimela zokusika kunye neemela zeziqhamo zidla ngokufuna i-engile encinane ukuze igcine ibukhali, ngoxa imela yokusika ithambo ifuna i-engile enkulu ukuze ikwazi ukuqina.
Ngokuqhelekileyo, ubukhali be-blade bunqunywe yizinto ezininzi, kubandakanywa i-angle, izinto eziphathekayo, inkqubo yonyango ye-thermal, njl. Xa ukhetha kwaye usebenzisa isixhobo, kufuneka uqwalasele ezi zinto ukuze ufezekise umphumo ongcono wokusika kunye nobomi benkonzo.
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