Imimese Yokupheka yaseJapane: Isiko Lihlangana Nomsebenzi

Imimese Yokupheka yaseJapane: Isiko Lihlangana Nomsebenzi

Imimese yabapheki baseJapane baziwa emhlabeni wonke ngekhwalithi yayo eyingqayizivele, ukunemba, nobuciko. Ihlanganisa ukuhlanganiswa okuphelele kwesiko nomsebenzi, le mimese ibe yingxenye ebalulekile yesiko lama-Japanese culinary amakhulu eminyaka. Ngefa elicebile elisukela kusiko lokwenza inkemba yama-samurai, imimese yabapheki baseJapane abaziswa nje kuphela ngenxa yobukhali bayo kodwa futhi nangomklamo wabo omuhle kanye nokusebenza okungenakuqhathaniswa. Kulesi sihloko, sizongena emhlabeni wemimese yabapheki base-Japan, sihlole umlando wabo, izici ezihlukile, kanye nobuciko bendalo yabo.

Umlando Wemimese Yokupheka YaseJapane

Imimese yabapheki baseJapane inomlando omude futhi onezitezi ongalandelelwa emuva enkathini ye-Edo (1603-1868) lapho abakhandi bezinkemba beqala ukusebenzisa ubuchwepheshe babo ekwakhiweni kwemibese yasekhishini. Ukufika kwe-katana, uhlobo lwenkemba yaseJapane, namaqhawe eSamurai kwaba nomthelela omkhulu ekuthuthukisweni kwemimese yabapheki baseJapane. Ubuciko bokwenza le mimese bedluliswa ezizukulwaneni ngezizukulwane, ingcitshi ngayinye inezela ukuthinta kwayo okuhlukile kule nqubo. Ngenxa yalokho, imimese yaziwa ngokucija kwayo okungavamile, izinga eliphezulu nobuhle bayo obungapheli.

Esinye sezici ezichazayo zemimese yabapheki baseJapane ukusetshenziswa kwezinto ezisezingeni eliphezulu njengensimbi enekhabhoni ephezulu, evumela unqenqema olucijile kanye nokugcinwa okungcono konqenqema. Ukwengeza, indlela yendabuko yaseJapane yokwenza, eyaziwa ngokuthi "i-honyaki," ihilela ukusetshenziswa kwensimbi eyodwa, okuholela ku-blade ebukhali ngendlela emangalisayo futhi ehlala isikhathi eside. Ubuciko kanye nokunaka imininingwane eyenziwa ekwenziweni kwemibese yabapheki baseJapan kubenze bafunwa kakhulu abapheki abangochwepheshe kanye nabathandi bokudla emhlabeni jikelele.

Izici Eziyingqayizivele Zemimese Yokupheka YaseJapane

Imimese yabapheki baseJapane baziwa ngezici zabo ezihlukile ezibenza bahluke kwezinye izinhlobo zemimese. Esinye sezici eziphawuleka kakhulu idizayini ye-blade ezacile futhi engasindi, evumela ukusika okunembayo nokulula. Lokhu kwenza imimese yabapheki baseJapane ifanelekele ikakhulukazi imisebenzi eyinkimbinkimbi njengokusika, ukudayela, nokusika, kanye nezindlela ezibucayi ezifana ne-julienning ne-chiffonade.

Esinye isici esiyingqayizivele semimese yabapheki baseJapane ukusetshenziswa konqenqema lwe-bevel olulodwa, oluhlukile kunqenqema lwe-bevel kabili oluvame ukutholakala emimese yaseNtshonalanga. Lo mklamo uvumela i-engeli yokusika ebukhali kakhulu kanye nobukhali obukhulu, okwenza imimese yabapheki baseJapane ilungele ukusikeka okunembayo nomsebenzi omuhle wokupheka. Ukwengeza, imimese yabapheki baseJapane ivamise ukuba ne-"damascus" noma ukwakhiwa kwensimbi enezingqimba, okungagcini nje ngokuthuthukisa amandla nokuqina kodwa futhi kwakha iphethini elihle, elinyakazayo ku-blade.

Izibambo zemimese yokupheka yaseJapan nazo zenzelwe ngokucophelela ukunikeza ukunethezeka nokulawula okuphezulu ngesikhathi sokusetshenziswa. Ngokwesiko zenziwe ngokhuni, njenge-magnolia noma i-ho wood, izibambo zibunjwe kahle futhi zipholishiwe ukuze zilingane isandla ngokwe-ergonomically. Eminye imimese iphinde ibe nesibambo sesitayela esithi "wa", esinomumo we-octagonal futhi esiklanyelwe ukunikeza ukubamba okuphephile kwemisebenzi yokusika enembile. Ngenxa yalokho, imimese yabapheki base-Japanese ayijabulisi nje kuphela ukuyisebenzisa kodwa futhi ikhombisa ubuciko obucophelelayo kanye nokunaka imininingwane engena endalweni yayo.

Ubuciko Bemimese Yokupheka yaseJapane

Ukwenza imimese yokupheka yaseJapane kuwubuciko beqiniso, obudinga ikhono, isineke, nolwazi olujulile lwamasu endabuko. Isinyathelo ngasinye senqubo, kusukela ekufakeni i-blade kuya ekulolongeni isibambo, senziwa ngokucophelela okukhulu nangokunemba, kuqinisekiswe ukuthi ummese ngamunye uhlangabezana nezindinganiso eziqondile zobungcweti baseJapane. Inqubo yokubumba, ikakhulukazi, iwumsebenzi onzima futhi oyinkimbinkimbi ohlanganisa ukufudumeza, ukubethelwa ngesando, nokulolongwa kwensimbi ukuze kwakhiwe i-blade yekhwalithi nokucija okukhethekile.

Elinye lamasiko ahlonishwa kakhulu ekwenzeni ummese waseJapane umkhuba we-"tsuchime," ohlanganisa ukubethelwa kwe-blade ukuze kwakhiwe indawo enemibala, e-dimple. Lokhu akugcini nje ngokuthuthukisa ukukhanga kobuhle bommese kodwa futhi kusiza ekwehliseni ukungqubuzana phakathi nokusika, okuvumela ukusika okushelelayo nokunembe kakhudlwana. Amaphethini ayinkimbinkimbi adalwe indlela ye-tsuchime awubufakazi bobuciko obucophelelayo kanye nokunaka imininingwane efana nemibese yabapheki baseJapane.

Ubuciko bemimese yabapheki base-Japanese buboniswa nakakhulu inqubo enzima yokwenza "i-honyaki", lapho ucezu olulodwa lwensimbi enekhabhoni ephezulu lushisiswe, lugoqwe, futhi lugaywe ngesando ukuze kudalwe i-blade ebukhali namandla angavamile. Le ndlela evamile, edluliswa ezizukulwaneni zezingcweti zezingcweti, iphumela emimese engewona nje amathuluzi asebenzayo kodwa futhi nemisebenzi yobuciko ngokwayo. Ukuhlanganiswa kwamasu endabuko kanye nezinqubo ezintsha zesimanje kuye kwavumela imimese yabapheki baseJapane ukuthi igcine isimo sayo esihlonishwayo emhlabeni wokupheka, iqhubeke nokugqugquzela abapheki nabashisekeli ngokufanayo.

Ukukhetha Ummese Wokupheka WaseJapane Ofanele

Uma ukhetha ummese wokupheka waseJapane, kubalulekile ukucabangela izidingo zakho ezithile zokupheka kanye nezintandokazi zakho. Ngohlu olubanzi lwezinketho ezitholakalayo, kusukela emimese esebenza ngezindlela zonke ukuya kwezinsimbi ezikhethekile zemisebenzi ethile, kunommese wokupheka waseJapane ozofanela wonke umpheki nesitayela sokupheka. Enye yezinketho ezidume kakhulu "i-Gyuto," ummese wompheki onezinjongo eziningi olungele imisebenzi ehlukahlukene yokusika, okuhlanganisa ukusika, ukudayela, nokusika. Iblade ye-Gyuto ezacile, engasindi kanye nomphetho obukhali kuyenza ibe yithuluzi elisebenziseka ngezindlela eziningi futhi elibaluleke kakhulu ekhishini.

Kulabo abasebenza ngobuciko be-sushi ne-sashimi, i-"Sashimi-bocho" iwummese obalulekile owenza kahle kakhulu ekusikeni okunembayo nokuthambile okudingekayo kulezi zitsha zomdabu zase-Japan. Ngensingo ende, ewumngcingo kanye nomphetho we-bevel eyodwa, i-Sashimi-bocho yakhelwe ukwenza ukusika okuhlanzekile, okunembayo okubonisa ukunambitheka okuntekenteke kanye nokwenziwa kwenhlanzi eluhlaza kanye nezilwane zasolwandle. Kungakhathaliseki ukuthi ungumpheki we-sushi ochwepheshile noma ungumpheki wasekhaya oshisekayo, i-Sashimi-bocho yekhwalithi ephezulu iyithuluzi elibalulekile lokufeza okudaliwe kwakho kokupheka.

Ngaphezu kwe-Gyuto ne-Sashimi-bocho, kunezinye izinhlobo eziningi zemimese yabapheki baseJapane okufanele ihlolwe, ngayinye yakhelwe imisebenzi ethile namasu okupheka. Kusukela ku-Santoku esebenza ngezindlela eziningi, ene-blade ebhalansi kahle kanye nokwakheka okuqinile, kuya ku-Nakiri, ummese okhethekile wokusika imifino ngokunemba, kunommese wokupheka wase-Japan waso sonke isidingo sokusika. Ngokuqonda izici eziyingqayizivele kanye nokusetshenziswa kohlobo ngalunye lommese, ungakhetha ummese wokupheka wase-Japanese ophelele ukuze uphakamise amakhono akho okupheka nokudalwa.

Ukunakekela Ummese Wakho Wokupheka waseJapane

Uma usukhethe ummese wokupheka ophelele wase-Japan, kubalulekile ukuwunakekela kahle ukuze uqinisekise ukuphila kwawo isikhathi eside nokusebenza kwawo. Imimese yabapheki baseJapane ingamathuluzi anembayo adinga ukunakekelwa okujwayelekile nokunakwa ukuze ahlale esezingeni eliphezulu. Ukunakekela okufanele kuqala ngokugcina ummese emgodleni wokuvikela noma unogada weblade ukuze kuvinjwe umonakalo futhi kuqinisekiswe ukuphepha lapho ungasetshenziswa. Ngaphezu kwalokho, kubalulekile ukuhlanza ummese kahle ngemva kokusetshenziswa ngakunye, usebenzisa insipho yesitsha emnene namanzi afudumele, futhi uyomise ngokuphelele ngaphambi kokuwugcina.

Ukulola nokucija ummese wakho wokupheka wase-Japan nakho kuyizinyathelo ezibalulekile ekugcineni ukucija kwawo nokusebenza kokusika. Nakuba ikhwalithi ehlukile yensimbi esetshenziswa emimese yabapheki baseJapane ivumela ukugcinwa okuhle kakhulu konqenqema, ukulola okujwayelekile kuyadingeka ukuze kugcinwe unqenqema lwensingo. Usebenzisa i-whetstone noma induku yokulola edizayinelwe ngokukhethekile imimese yabapheki base-Japanese, ungagcina ibukhali nokunemba kwensingo, uqinisekise ukuthi iyaqhubeka ihamba phambili kuyo yonke imizamo yakho yokupheka. Ngokutshala isikhathi nokunakekela ekunakekeleni ummese wakho wokupheka waseJapan, ungajabulela ukusebenza kwawo okukhethekile iminyaka eminingi ezayo.

Isikhalazo Esingapheli Semimese Yokupheka YaseJapane

Sengiphetha, imimese yabapheki baseJapane ihlanganisa inhlanganisela ephelele yesiko nomsebenzi, emelela amakhulu eminyaka obuciko, ubuciko, kanye nobuciko bezokupheka. Kusukela emlandweni wabo ocebile nezici eziyingqayizivele kuya ebucikweni bendalo yabo, imimese yabapheki baseJapane iyaqhubeka nokuheha abapheki nabashisekayo emhlabeni wonke, ikhuthaza ukwazisa okujulile ngekhwalithi nokusebenza kwayo okungenakuqhathaniswa. Kungakhathaliseki ukuthi ungumpheki ochwepheshile olwela ukunemba nokuphelela noma ungumpheki wasekhaya oshisekayo othanda ubuciko bokupheka, ummese wokupheka waseJapane uyithuluzi elingaphelelwa isikhathi nelibalulekile elizophakamisa ulwazi lwakho lwezokupheka futhi ilethe ukuthinta isiko lesiJapane kuwe. ekhishini. Ngobukhali bayo obukhethekile, idizayini enhle, nokusebenza okungenakuqhathaniswa, imimese yabapheki baseJapane iwubufakazi befa elihlala njalo lobuciko baseJapane kanye nokuyenga okungaphelelwa yisikhathi kwalawa mathuluzi okupheka amangalisayo.