I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Imimese ye-Sushi: Izinketho Ezingcono Kakhulu Zemiphumela Ephelele
Imimese ye-Sushi iyithuluzi elibalulekile lanoma ubani othanda ukwenza i-sushi ekhaya. Le mimese yakhelwe ukwenza ukusikeka okunembile futhi ingakusiza ukuthi udale amaroli e-sushi afaneleka kakhulu, ama-sashimi, nokuningi. Uma ubheke ukutshala imali kummese we-sushi wekhwalithi ephezulu, kunezinketho eziningi ongakhetha kuzo. Kulesi sihloko, sizohlola eminye imimese ye-sushi engcono kakhulu emakethe, ukuze uthole ophelele wezidingo zakho.
Izinhlobo Zemimese ye-Sushi
Uma kuziwa emimese ye-sushi, kunezinhlobo eziningana ezahlukene ongakhetha kuzo. Uhlobo ngalunye lommese ludizayinelwe injongo ethile, ngakho-ke kubalulekile ukuqonda umehluko phakathi kwawo ngaphambi kokuthenga.
Enye yezinhlobo ezivame kakhulu zemimese ye-sushi yi-yanagiba. Lo mmese mude futhi mncane, unomkhawulo we-bevel owodwa odizayinelwe ukwenza ukusikeka okunembile kwezinhlanzi ze-sashimi ne-sushi. I-yanagiba ilungele ukwenza ukusikeka okuhlanzekile nokunembayo, futhi iyithuluzi elibalulekile lanoma yimuphi umpheki we-sushi.
Olunye uhlobo oludumile lombese we-sushi i-deba. Lommese ujiyile futhi usinda kune-yanagiba, futhi uklanyelwe ukusika amathambo noqwanga lwezinhlanzi. I-deba ilungele ukulungisa izinhlanzi ze-sushi ne-sashimi, futhi iyithuluzi eliguquguqukayo okufanele wonke umpheki we-sushi abe nalo ekhishini labo.
Ngaphezu kwe-yanagiba ne-deba, kunezinye izinhlobo ezimbalwa zemimese ye-sushi ongakhetha kuzo, okuhlanganisa usuba, nakiri, ne-santoku. Ngamunye wale mimese unezici zawo ezihlukile futhi yakhelwe imisebenzi ethile yokusika, ngakho-ke kubalulekile ukucwaninga uhlobo ngalunye ngaphambi kokuthenga.
Izici Ongazibheka Kummese we-Sushi
Lapho uthenga ummese we-sushi, kunezici ezimbalwa ezibalulekile okufanele uzibheke ukuze uqinisekise ukuthi uthola ithuluzi lekhwalithi ephezulu elizohlangabezana nezidingo zakho. Esinye sezici ezibaluleke kakhulu okufanele uzicabangele yi-blade material. Imimese ye-sushi yekhwalithi ephezulu ivamise ukwenziwa ngensimbi enekhabhoni ephezulu, ebukhali kakhulu futhi ehlala isikhathi eside.
Ngaphezu kokusebenza kwe-blade, kubalulekile ukucabangela impahla yesibambo kanye nomklamo. Isibambo sommese we-sushi kufanele sikhululeke ukusibamba futhi kube lula ukusibamba, ikakhulukazi uma usebenza ngezinhlanzi ezishelelayo. Bheka ummese onesibambo esenziwe ngezinto ezihlala isikhathi eside nezihlanzeka kalula, njengokhuni noma izinto zokwenziwa.
Esinye isici esibalulekile okufanele sicatshangelwe ubude be-blade. Imimese ye-Sushi iza ngezinhlobonhlobo zobude be-blade, kusukela kuma-intshi angu-8 kuya kwangu-13. Ubude be-blade obufanele bakho buzoncika kwisitayela sakho sokusika kanye nobukhulu bezinhlanzi ozobe usebenza nazo.
Okokugcina, kubalulekile ukucabangela ikhwalithi jikelele kanye nobuciko bommese. Bheka ummese we-sushi ozinze kahle futhi ozwakala uqinile esandleni sakho. Ummese we-sushi wekhwalithi ephezulu kufanele uzizwe unethezekile futhi ungokwemvelo ukuwusebenzisa, futhi kufanele uklanyelwe ukuhlala iminyaka eminingi ngokunakekelwa okufanele.
Imimese ye-Sushi ephezulu Emakethe
Manje njengoba usuqonda izinhlobo ezahlukene zemimese ye-sushi nezici ezibalulekile okufanele uzibheke, ake sibheke eminye imimese ephezulu ye-sushi emakethe. Le mimese ikalwe kakhulu ngabapheki be-sushi nabapheki basekhaya ngokufanayo, futhi ngamunye unikeza ezawo izici nezinzuzo ezihlukile.
Enye inketho ephezulu yi-Yoshihiro Shiroko High Carbon Steel Sushi Sashimi Chef Knife. Lo mmese wenziwe ngesandla e-Japan futhi unomumo we-yanagiba wendabuko one-bevel blade ende, eyodwa. I-carbon steel blade ibukhali ngokwedlulele futhi ihlala isikhathi eside, futhi ummese uklanyelwe ukusikeka okunembayo kwezinhlanzi ne-sushi.
Omunye ummese we-sushi osezingeni eliphezulu i-Tojiro DP Sujihiki Slicer. Lo mmese unenkemba ende, ezacile enomphetho we-bevel ephindwe kabili, okwenza ulungele ukusika i-sashimi ne-sushi. I-blade yenziwe ngensimbi engagqwali yekhwalithi ephezulu, futhi ummese unesibambo esikhululekile nesihlala isikhathi eside esidizayinelwe ukusetshenziswa isikhathi eside.
Kulabo abasesabelomali, i-Mercer Culinary Asian Collection Yanagi Sashimi Knife iyindlela enhle kakhulu. Lo mmese une-bevel blade ende, eyodwa eyenziwe ngensimbi engagqwali enekhabhoni ephezulu, futhi unesibambo esinethezekile nesilula ukubamba. Lo mmese uyisinqumo esihle sabapheki basekhaya abafuna ummese we-sushi wekhwalithi ephezulu ngentengo ethengekayo.
Ungawunakekela Kanjani Ummese Wakho We-Sushi
Uma usutshale imali kummese we-sushi wekhwalithi ephezulu, kubalulekile ukuwunakekela kahle ukuze uqinisekise ukuthi uhlala iminyaka eminingi. Esinye sezici ezibaluleke kakhulu zokunakekela ummese we-sushi ukuwugcina ubukhali. Ummese obukhali ubalulekile ekwenzeni ukusikeka okuhlanzekile nokunembayo, ngakho-ke kubalulekile ukuhlale ulola ummese wakho we-sushi usebenzisa i-whetstone noma i-honing rod.
Ngaphezu kokugcina ummese wakho ubukhali, kubalulekile ukuwugcina uhlanzekile futhi womile uma ungasetshenziswa. Ngemva kokusebenzisa ummese wakho we-sushi, qiniseka ukuthi uwugeza ngesandla ngamanzi afudumele, anensipho bese uwomisa kahle ngaphambi kokuwugcina. Gwema ukufaka ummese wakho we-sushi emshinini wokuwasha izitsha, njengoba lokhu kungabangela ukulimala kwensimbi nesibambo.
Okokugcina, kubalulekile ukugcina ummese wakho we-sushi ngendlela efanele ukuze uvimbele ukulimala kwensingo. Cabangela ukutshala imali endaweni yommese noma i-blade guard ukuze uvikele i-blade uma ingasetshenziswa. Ukugcina ummese wakho ngendlela efanele kuzosiza ukugcina ubukhali bawo kanye nekhwalithi yawo yonke iminyaka eminingi ezayo.
Isiphetho
Ummese we-sushi wekhwalithi ephezulu uyithuluzi elibalulekile lanoma ubani othanda ukwenza i-sushi ekhaya. Ngokuqonda izinhlobo ezahlukene zemimese ye-sushi, izici ezibalulekile okufanele uzibheke, nezinye zezinketho eziphezulu emakethe, ungathola ummese we-sushi ophelele wezidingo zakho. Ngommese ofanele, ungakha amaroli e-sushi afaneleka kakhulu, ama-sashimi, nokuningi, futhi ujabulise abangani bakho nomndeni wakho ngamakhono akho okupheka. Faka imali kumbese we-sushi wekhwalithi ephezulu namuhla, bese uthatha ukwenza kwakho i-sushi ukuyise kwelinye izinga!
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