Our Kitchen Knives are durable, ergonomic cutlery for every kitchen need.
RUITAI represents high-quality, classic styling, and affordability in cutlery and kitchen products you can trust.
This multifunctional sashimi knife can be used in home and restaurant for cutting kind of meat and fish .
For ultra-thin, ultra-precise sashimi slicing, the 10” Yanagiba knife is a Japanese-style sushi knife forged of high-carbon quality. The Yanagiba knife is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish.