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Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
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Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
Pali njira zambiri zochotsera dzimbiri pamipeni yakukhitchini. Nazi njira zina zodziwika bwino:
Gwiritsani White Vinegar: Thirani vinyo wosasa woyenerera m'mbale, sungani tsamba la mpeni wa khitchini mu viniga woyera kwa mphindi 10 mpaka 15, ndiye muzimutsuka ndi madzi oyera, kenaka pukutani ndi nsalu youma. Izi ndichifukwa choti vinyo wosasa (HCOOH) amatha kuchitapo kanthu ndi dzimbiri pachitsulo (Fe2O3) ndikuwola dzimbiri.
Gwiritsani Ntchito Otsukira Mano: Finyani mankhwala otsukira mano okwanira mu mbale, onjezerani madzi okwanira, ndikugwedeza mofanana. Zilowerereni tsamba la mpeni wakukhitchini m'madzi otsukira mano kwa mphindi 10 mpaka 15, ndiye muzimutsuka ndi madzi oyera ndikupukuta ndi nsalu youma. Mankhwala otsukira m'mano amatha kuchotsa dzimbiri pazitsulo.
Gwiritsani ntchito soda: Pukuta dzimbiri pamwamba pa mpeni wakukhitchini ndi nsalu yofewa, kenaka yikani soda ndi madzi okwanira mu mbale ndikugwedeza mu phala. Zilowerereni tsamba la mpeni wakukhitchini mu phala la soda kwa mphindi 10 mpaka 15, ndiye muzimutsuka ndi madzi oyera, ndiyeno pukutani ndi nsalu youma. Soda yophika ndi zinthu zamchere zomwe zimatha kuchitapo kanthu ndi zinthu za acidic mu dzimbiri kuti zichotse dzimbiri.
Njira Yopukuta Peel ya Mbatata: Sambani ndi peel mbatata, ntchito mbatata peels misozi dzimbiri mpeni khitchini mpaka dzimbiri pa khitchini mpeni kutha. Pambuyo pake, mutha kuziyika m'madzi ampunga kwa maola 12 mpaka 24.
Kuchotsa Dzimbiri Lamakina: Gwiritsani ntchito sandpaper kuchotsa dzimbiri pa mpeni wakukhichini ndi chidutswa cha sandpaper yabwino, yambani ndi madzi, ndiyeno muziviika m'madzi ampunga kwa maola 12 mpaka 24. Kapena pukuta, sula kapena sandblast pamalo oipitsidwa ndi zida zamanja kapena zamagetsi kuti mukhudze mwachindunji ndikuchotsa dzimbiri lowoneka.
Kuphatikiza apo, pali njira monga mchere ndi madzi a mandimu, komanso kugwiritsa ntchito mankhwala ochotsa dzimbiri. Chonde dziwani kuti muyenera kusamala kwambiri mukamagwiritsa ntchito zochotsa dzimbiri, chifukwa zitha kukhala ndi zinthu zovulaza monga phosphoric acid kapena oxalic acid, ndipo kukhudzana mwachindunji kungawononge khungu.
Kuti mpeni wakukhitchini ukhale wakuthwa komanso kupewa dzimbiri, tikulimbikitsidwa kuyeretsa ndi kusamalira mpeni wakukhitchini nthawi zonse komanso kupewa kukhudzana ndi chinyezi kapena chakudya chotsalira. Panthawi imodzimodziyo, ndikofunikanso kugwiritsa ntchito zida zoyenera zonola komanso njira zowonolera kuti tsambalo likhale lakuthwa.
Ngati dzimbiri liri lalikulu kapena lovuta kuchotsa, tikulimbikitsidwa kuti tipeze thandizo la akatswiri kuti tipewe kuwonongeka kwa mpeni kapena kuvulala kwaumwini.
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