I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Zininzi iindlela zokususa umhlwa kwiimela zasekhitshini. Nazi ezinye iindlela eziqhelekileyo:
Sebenzisa iVinegar emhlophe: Galela umlinganiselo ofanelekileyo weviniga emhlophe kwisitya, cwilisa i-blade ye-knife ekhitshini kwiviniga emhlophe malunga nemizuzu eyi-10 ukuya kwe-15, uze uyihlambulule ngamanzi acocekileyo, uze uyisule ngelaphu elomileyo. Oku kungenxa yokuba iviniga (HCOOH) inokusabela ngekhemikhali kunye nomhlwa kwintsimbi (Fe2O3) kwaye ibolise irusi.
Sebenzisa intlama yamazinyo: Cinezela inani elifanelekileyo lentlama yamazinyo kwisitya, yongeza inani elifanelekileyo lamanzi, kwaye uvuselele ngokulinganayo. Gxuma i-blade ye-knife ekhitshini emanzini e-toothpaste malunga nemizuzu eyi-10 ukuya kwe-15, uze uhlambulule ngamanzi acocekileyo kwaye usule ngelaphu elomileyo. Iibrasives kunye ne-detergents kwi-toothpaste inokususa umhlwa kwiindawo zentsimbi.
Sebenzisa i-Baking Soda: Sula umhlwa kumphezulu womese ekhitshini ngelaphu elithambileyo, uze wongeze inani elifanelekileyo lesoda yokubhaka kunye namanzi kwisitya kwaye ushukumise ube yintlama. Gxumeka incakuba yemela yasekhitshini kwintlama yesoda yokubhaka malunga nemizuzu eli-10 ukuya kweli-15, uze uyihlambe ngamanzi acocekileyo, uze uyisule ngelaphu elomileyo. Isoda yokubhaka yinto yealkaline enokuthi isebenze ngokwekhemikhali ngezinto ezineasidi ezikumhlwa ukususa umhlwa.
Indlela Yokosula Icwecwe Letapile: Geza kwaye uxovule iitapile, sebenzisa amaxolo eitapile ukosula iindawo ezirusayo zemela ekhitshini de umhlwa ekhitshini uphele. Emva koko, unokuyifaka emanzini erayisi iiyure ezili-12 ukuya kwezingama-24.
Ukususwa komhlwa koomatshini: Sebenzisa i-sandpaper ukususa umhlwa kwimela ekhitshini ngeqhekeza lesanti ecolekileyo, yihlambe ngamanzi, uze uyifake emanzini erayisi kangangeeyure ezili-12 ukuya kwezingama-24. Okanye ukhuhle, ukhuhle okanye uqhume i-sandblast indawo engcolileyo kunye nezixhobo ze-manual okanye zombane ukudibanisa ngokuthe ngqo kunye nokususa i-rust layer ebonakalayo.
Ukongeza, kukho iindlela ezifana netyuwa kunye nejusi yekalika, kunye nokusetyenziswa kweekhemikhali zokususa umhlwa. Nceda uqaphele ukuba kufuneka ulumke ngakumbi xa usebenzisa iikhemikhali zokususa umhlwa, kuba zinokuba nezinto ezinobungozi ezifana ne-phosphoric acid okanye i-oxalic acid, kwaye ukudibana ngokuthe ngqo kunokwenzakalisa ulusu.
Ukuze ugcine imela ekhitshini libukhali kwaye uthintele umhlwa, kuyacetyiswa ukuba ucoce kwaye ugcine imela yasekhitshini rhoqo kwaye ugweme ukudibana ixesha elide kunye nokufuma okanye intsalela yokutya. Kwangaxeshanye, kubaluleke kakhulu ukusebenzisa izixhobo zokulola ezifanelekileyo kunye neendlela zokugcina i-blade ibukhali.
Ukuba i-rust inzima okanye kunzima ukuyisusa, kuyacetyiswa ukuba ufune uncedo lwengcali ukuze ugweme umonakalo kwimela okanye ukulimala komntu.
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